In France, onion soup has long been considered a delicacy. It was this dish that put ...
If you have never cooked liver pancakes yet, do it right away! Personally, I do not always manage to fry the liver in pieces so that it turns out soft and juicy, while beef liver pancakes are a win-win option. Of course, the recipe, as always, is not without secrets, but I will tell you all of them in order.
Every mother knows that feeding a child with liver dishes can be extremely problematic, but I have not yet met children who would not like the delicious and soft liver pancakes made from beef liver.
Juicy, soft, with a sweetish taste of the liver, such liver pancakes from beef liver for a child, fly away with a bang with mashed potatoes, pasta, or cereal porridges, and, of course, with vegetable salad. Plus, it's just a good culinary idea when you don't know what to cook from offal or meat for every day.
For liver pancakes, young veal liver is best suited, it is small in size, so you can easily distinguish it from the beef liver of an adult animal. If you are dealing with beef liver, then it needs to be soaked in milk for longer in order to remove the bitterness and specific taste of the liver. Chicken liver, rabbit liver, and turkey liver are also suitable for this recipe for liver fritters.
The ingredients listed below produce a fairly large amount of beef liver fritters and work for about 2 hours. If you haven't changed your mind yet, let me tell you in detail how to cook beef liver pancakes - a recipe to be soft and juicy.
Ingredients:
- 1 kg beef liver
- 250 grams (2-3 pcs) potatoes
- 150 grams (1-2 pcs) onions
- 500 ml milk
- 3 eggs
- 3 tablespoons of rusks
- vegetable oil for frying
How to make beef liver pancakes:
You need to prepare the liver in advance. It is best to do this in the evening, if you are going to cook beef liver pancakes in the morning. Wash the liver under running cold water, cut out all the white streaks, and cut into small pieces, about 4 * 4 cm.
We send the liver to a deep bowl and fill it with milk. We send the liver to the refrigerator for at least 4 hours.
We take out the liver from the refrigerator, drain the milk, and grind it in a way convenient for you. I twisted the liver in a blender, but you can use a meat grinder.
Peel the potatoes and cut them into small pieces 2 * 2 cm.
We also peel the onions and cut them like potatoes.
Place potatoes and onions in a blender, add eggs, and grind into powder.
If there is no blender, then the potatoes and onions need to be grated on the smallest grater, like on potato pancakes. You do not need to cut the vegetables into pieces beforehand.
In a deep bowl, combine the liver puree with a mixture of potatoes, onions and eggs. Add crackers, salt and pepper. As you might have guessed, we make beef liver pancakes without flour. Instead of flour, the recipe uses breadcrumbs, making the beef liver pancakes soft and juicy.
Mix thoroughly our dough for beef liver pancakes. It should come out like thick sour cream and be easy to pick up with a spoon.
If the dough is thin, add another 1 spoonful of breadcrumbs until the dough reaches the desired consistency.
I do not recommend adding flour to liver pancakes instead of crackers, then the pancakes will not turn out so airy. If there are no crackers, it is better to add the same amount of semolina. Flour should be added to the dough instead of breadcrumbs if you are going to use this recipe.
We heat a frying pan with vegetable oil on the stove. After the pan has heated up, reduce the heat. Then spread the liver dough with a tablespoon in a skillet.
The liver is a product that not everyone loves. And all because of its dryness and specific taste. In fact, you can make the most delicate and juicy dish from the liver - pancakes.
They are great for various side dishes, for sandwiches, they can serve as a good snack, and most importantly - healthy.
In addition, a big plus of beef liver pancakes is the ease of preparation and the availability of ingredients.
Beef liver fritters - general cooking principles
The beef liver has many films and veins that are difficult to remove and requires a little skill. But it's okay if a part remains.
The product is still crushed, and with it the veins.
The washed and cleaned liver is cut into pieces and passed through a meat grinder, rolled in a combine or chopped with a blender.
What else is added to the pancakes:
Eggs. They bind the constituent ingredients, prevent the pancakes from falling apart, facilitate turning over during frying.
Flour. It thickens the dough, absorbs the released juices, combines all the components.
Vegetables. They dilute the liver taste, add juiciness and tenderness to the dish.
Spice. In addition to salt, you can add peppers, seasonings for meat, paprika, nutmeg and much more to the dough.
Also dairy products can go into the dough: cream, sour cream, kefir. Mayonnaise is sometimes added. Pancakes are often prepared with cereals, mushrooms and other foods that help diversify the taste.
Pancakes are served alone or with side dishes. You can use sour cream or its mixture with herbs, garlic, pepper and salt as a sauce. Sometimes pancakes are stewed in gravy after frying, which makes the products even more tender.
Recipe 1: Plain beef liver pancakes
The most common recipe for beef liver fritters, many know it and prepare it that way. For all its simplicity, the dish turns out to be tender, juicy, the dryness of the main product is not felt at all.
A pound of liver;
A spoonful of sour cream;
2-3 tablespoons of flour (you can put semolina);
A clove of garlic.
1. We wash the liver, remove the visible films and cut into pieces that can easily pass through a meat grinder.
2. Peel the onion with garlic, cut into several pieces.
3. We pass the liver and vegetables through a meat grinder with a fine strainer. Add salt, flour, pepper, sour cream and break the eggs. If you put semolina, then you need to let the dough stand for half an hour so that the cereal swells. Mix the mass with a spoon.
4. Heat the oil in a frying pan. For a dietary meal, you can use non-stick cookware and cook without fat, or lightly grease the surface to form an appetizing crust.
5. Take the dough with a spoon, put it in the pan in the form of pancakes and fry on both sides until tender. Usually 1-1.5 minutes is enough for each side. Put the finished pancakes on a paper towel so that excess fat is absorbed.
Recipe 2: Beef liver fritters with rice
The addition of rice gives the beef liver pancakes additional satiety, the cereal dilutes the taste and the dish turns out much more. You can serve it with side dishes or on your own.
500 grams of liver;
100 grams of dry rice;
2 onions;
A little flour.
1. Rice must be washed, then boiled in water until tender, but the grains must remain intact. We drain the water.
2. Pass the liver and onions through a meat grinder and mix with boiled rice.
3. Salt and pepper the mass, you can add any seasonings. Put 2-3 tablespoons of flour, bring the dough to the desired thickness. If you need thin pancakes, for example, for sandwiches, then do not put a lot of flour. For plump and lush products in the form of cutlets, you need to make the dough thicker.
4. Fry the pancakes in hot oil. Or grease a baking sheet with oil, spread the resulting dough and cook in the oven.
Recipe 3: Beef liver fritters with zucchini
Well, they make pancakes from zucchini, and they make them from the liver. Why not combine these two recipes? The result is healthy, light and juicy beef liver pancakes with a zucchini flavor. A wonderful summer meal.
400 grams of zucchini;
400 grams of liver;
2 onions;
5 tablespoons of flour;
Parsley greens.
1. We clean the zucchini, three on a fine grater. If the vegetable is too juicy, then squeeze it lightly.
2. Peel onions and carrots, cut into pieces for chopping in a meat grinder. But if you wish, you can simply chop or grate finely.
3. We wash the liver, also cut it into arbitrary slices. Large and visible films can be removed immediately.
4. We pass all the prepared ingredients through a meat grinder, mix with grated zucchini, add chopped parsley, eggs, flour. Do not forget to salt and pepper the dough.
5. Fry the pancakes in a frying pan, serve with sour cream.
Recipe 4: Beef liver fritters with carrots
The peculiarity of these beef liver fritters is their beautiful color and unusual taste. Carrots must be fried in a pan before adding. But if you want to cook a lower-calorie version, then you can simply stew with a little water or bake vegetables in the oven.
400 grams of liver;
250 grams of carrots;
40 grams of flour;
Butter.
1. Peel the carrots, three finely and fry in a pan with butter. It is not necessary to deeply fry, lightly brown.
2. Grind the liver with onion. You can mince or just punch with a blender.
3. Mix the liver mass with carrots, add flour, eggs, salt. You can put any spices for the meat.
4. Fry carrot pancakes with liver on both sides until golden brown. They can also be served with any side dishes, salads, fresh and pickled vegetables.
Recipe 5: Beef liver fritters with a surprise
Recipe for amazing stuffed beef liver fritters. Hard cheese is used as filling, but if you wish, you can take any other processed product. Similarly, you can cook pancakes with other fillings: vegetables, mushrooms, herbs. But the filling should not be too much, put in a little bit.
300 grams of liver;
60 grams of cheese;
A clove of garlic;
A little flour;
1. Finely rub the cheese, also garlic and just mix together. We set the filling aside. If desired, you can add hot pepper, chopped greens to it.
2. Chop the liver with onions. We introduce all the other ingredients, knead the dough. It is very important that the mass is not too thick. The pancakes should be thin.
3. Pour oil into a frying pan, spread thin pancakes with a spoon. Immediately put a little cheese filling in the center and fill it with dough again. As soon as the product is fried on one side, turn over and blush on the other. The fire should not be too big for the liver to cook inside and the cheese to melt.
4. Such pancakes can be served with any side dish, used as an independent dish, or also put on a sandwich.
Recipe 6: Beef liver fritters with mushrooms
To prepare these pancakes, you need mushrooms. You can use regular mushrooms, fresh or frozen. You can also take forest mushrooms, but you will first need to boil them for 15 minutes in boiling water. You can add pickled mushrooms to the liver dough, but in this case, remember that they already contain salt, chop very finely.
A pound of liver;
Half a glass of kefir;
300 grams of mushrooms;
A pinch of baking soda;
60 grams of flour.
1. Cut the mushrooms not very coarsely, fry in a frying pan. If raw mushrooms are used, then about 5 minutes. If boiled mushrooms, then 2 minutes is enough. You do not need to fry pickled products, we decant the liquid well and cut it finely.
2. Finely chop the onion, send it to the mushrooms. We cook together for another two minutes, if desired, add chopped chive at the end.
3. Twist the liver in a meat grinder.
4. Add a little soda to kefir, mix. As soon as the reaction passes, mix it with the liver. Pour mushrooms into the total mass, break the eggs. Salt the dough and season with flour, pepper to taste. Let the mass stand for half an hour.
5. Fry the pancakes in the usual way, you can bake in the oven.
Recipe 7: Liver pancakes with creamy sauce
An option for making pancakes that just melt in your mouth. For the sauce, you need cream or sour cream, the fat content can be any. This gravy goes especially well with rice, buckwheat and pasta.
700 grams of liver;
2 onions;
4 tablespoons flour;
Nutmeg.
300 ml of water;
300 ml cream;
A clove of garlic;
A spoonful of flour.
1. Remove the films from the liver, remove the ducts. Cut into slices and pass through a meat grinder. Grind peeled onions in the same way.
2. Add eggs, flour, a pinch of nutmeg and salt, add flour and knead the dough.
3. Fry the pancakes on both sides, set aside, we will prepare the sauce.
4. Clean the onion, cut it into small cubes. Chop the garlic.
5. Put a frying pan on the stove, add a little oil and fry the onions. At the end we throw in the garlic.
6. Dilute flour with water, pour it into a frying pan, let the sauce boil, reduce heat and simmer for 2 minutes. Salt, pepper.
7. Pour the cream into the sauce, let it boil and immediately put all the liver pancakes in the pan, cover and turn on. You don't need to stew, just let it stand for 15 minutes and you can take a sample.
Instead of wheat flour, you can put semolina in the beef liver pancake dough, the products will turn out to be more fluffy and airy. You can also add corn flour, rice flour, buckwheat, oatmeal, and even just bran. The dish will become much healthier and rich in fiber. But fritters with bread crumbs are especially tasty.
To prevent the liver from becoming bitter, the product can be cut into slices and poured over with fresh milk. Soak for at least half an hour. The same technique allows you to make the liver juicier and more tender before frying in pieces.
You can put not only fresh vegetables into liver pancakes, but also fried ones. This will only make them tastier. In addition to onions and carrots, you can also add cabbage, eggplant, bell peppers, pumpkin and even potatoes to them. Experiment and create new flavors in your kitchen!
If the liver pancake dough is left in the refrigerator for a while, it will become thicker. Consider this fact if you do not plan to fry the products right away and use less flour.
Do pancakes break when frying, do not turn over and do not hold their shape well? Just add another egg to the dough, you can add a little flour.
Calorie content: Not specified
Time for preparing: Not indicated
I don't know how anyone, but I really like to cook various dishes from offal. Despite the fact that offal, it seems to me, is undeservedly relegated to the background in culinary fashion trends, I still often use them in my daily dishes.
Moreover, many very tasty dishes are obtained from them, for example, such tender, just airy beef liver pancakes. The recipe for them to be soft will be one of your favorites.
And all because from half a kilogram of beef (you can pork or chicken) liver, you can bake a whole mountain of mouth-watering, ruddy pancakes, which your whole family will gladly have supper with. The result is fast, tasty and inexpensive.
There are no special difficulties in cooking, because all that is needed at the preparatory stage is to twist the fresh washed liver together with peeled onions in a meat grinder, and then, adding chicken eggs, sour cream, wheat flour, salt and spices, knead the liver dough.
Next, it remains only to bake the ruddy pancakes. This will take some patience, because this is a mechanical and monotonous process, but it is very important not to overcook the pancakes, but to get them soft and tender. It is good to cook them in a Teflon-coated pan so they don't burn.
Liver pancakes are good with sour cream or tomato sauce.
And for a side dish, a salad of fresh vegetables and herbs will suit them.
Soft beef liver pancakes - recipe with photo
The recipe is for 6 servings.
Ingredients:
- fresh liver (beef) - 500 g,
- table chicken eggs - 1 pc.,
- turnip onions - 1 pc.,
- sour cream (low-fat) - 1 tbsp.,
- flour (wheat) - 2 tablespoons,
- sunflower oil - 2 tablespoons,
- sea or table salt,
- spices.
How to cook from a photo step by step
We carefully clean the fresh beef liver for making pancakes from blood clots and other contaminants. We rinse well in warm water, if there is time, then soak for half an hour, and then dry and cut into small pieces (the size does not matter, since then we will grind them).
We clean the turnip and cut it into several pieces.
Now grind the pieces of liver together with onions in a meat grinder into a homogeneous mass. 
Add a loose chicken egg, sour cream, salt and spices, then add flour. 
Preheat the frying pan, pour in the oil and reduce the heat (we need an average temperature for the pancakes). Spoon the liver mass into a frying pan 
Fry pancakes on both sides for about 4 minutes. 
We do this until we cook all the beef liver pancakes, and then serve them still warm to the table. 
Enjoy your meal! 
And you can apply for a holiday
To make the dishes from the liver soft, the housewives have a little trick: the liver needs to be soaked in milk for a couple of hours. There are many recipes for making beef liver pancakes. Each hostess chooses for herself the most successful and convenient to prepare. We will now consider several of the most popular recipes.
To prepare quick beef liver pancakes, you will need a minimum set of products, which, most often, every housewife has in the kitchen. And from household appliances you will need a food processor or a meat grinder.
To fry pancakes for 4 servings (6 pieces in each), you need to prepare the following set of products:
- Beef liver 0.5 kg;
- Starch (2 rounded tablespoons);
- Mayonnaise (1 tablespoon);
- Vegetable oil.
For the softness of future pancakes, it is better to grind the liver in a food processor, separately from other products, and then mix with the rest of the products, according to the recipe.
Grind the liver to the state of minced meat and put in a separate bowl, add salt, mayonnaise and starch there. Let stand for 10 minutes. Put the minced liver into a heated frying pan using a tablespoon. Fry for 5-7 minutes on each side under a closed lid.
You can serve such pancakes with sour cream or vegetables. This dish will appeal to all liver lovers.
Beef liver pancakes: an instant recipe
Beef fritters require a simple grocery kit that you can find at any store or grocery market. Liver pancakes, a simple recipe that will surprise you with its result.
To prepare a dish, you need to take the following food set:
- Beef liver;
- Chicken egg;
- Starch;
- Carrot;
- Bulb;
- Salt;
- Pepper;
- Vegetable oil.
Before preparing minced liver meat, you need to make sure that the liver is not frozen inside. Excess moisture will not allow the minced meat to "grab".
Grind in a meat grinder in turn: liver, onion and carrots. In a bowl, mix all the ingredients until a thick paste. Add starch gradually. For a pound of liver, 2 tablespoons is the maximum amount of starch.
Put the minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated frying pan, with the addition of vegetable oil for 10 minutes on each side under a closed lid.
How to make beef liver pancakes without starch and flour
Not every housewife loves starch in cooking. It is considered by many to be a heavy ingredient, just like flour. But there is a recipe for how to cook beef liver pancakes without the use of starch and flour.
For minced meat you will need:
- Beef liver (0.5 kg);
- Semolina (2-3 tablespoons);
- 1 chicken egg;
- Salt;
- Pepper;
- Vegetable oil.
Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.
If the dough ends up being very runny, you can add more semolina to it and let it stand for a while.
You need to fry the pancakes in a preheated pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.
Tender beef liver pancakes in a double boiler
Diet meals are good for your health. Beef liver itself is a healthy product. But not everyone is ready to afford fried food. For this case, a recipe is suitable according to which tender beef liver pancakes are cooked in a double boiler.
To prepare such a dish, you need to take:
- Beef liver;
- Egg white;
- Salt;
- Pepper;
To make the pancakes lightweight, you do not need to use the egg yolk, it is quite useful for other dishes.
Beat the liver well in a blender. Beat the egg white separately, add salt and pepper to it. Gently combine with minced liver and stir.
For cooking in a double boiler, you need to put the minced meat in silicone molds, place them in and keep them there until they are completely cooked.
The diet meal is ready. For those looking after their health, this is the perfect lunch or dinner. Combined with green vegetables and lettuce.
Hearty beef liver pancakes with carrots and onions
Fritters with beef liver carrots are a hearty, tasty and high-calorie product. Perfect for lunch or an early dinner, as a separate dish or with a side dish.
For pancakes with carrots you will need:
- Beef liver;
- Carrot;
- Bulb onions;
- Starch;
- Salt;
- Pepper;
- Vegetable oil.
For softness, you can add a tablespoon of mayonnaise to the minced liver, but this is an optional ingredient.
Beat liver beat in a blender, put in a bowl, add starch and leave to "come up" for 20 minutes. Grate the carrots, finely chop the onion and fry in a pan, add oil until half cooked.
When the onions and carrots have cooled, they need to be mixed with the minced liver. Add salt and pepper. Fry pancakes in vegetable oil for 10 minutes on each side in a skillet with a closed lid. You can serve such pancakes with vegetables, rice or buckwheat. The dish will delight both adults and children with its taste.
Delicious beef liver pancakes: calorie content of a hearty dish
Beef liver, or rather beef liver pancakes, is a rather high-calorie dish. But you can afford it once a week without harm to health and shape. To reduce calories, it is enough to eliminate starch and flour from the traditional recipe.
For light pancakes you will need:
- Beef liver;
- Egg;
- Semolina;
- Vegetable oil;
- Salt;
- Pepper.
So that the calorie content does not increase during frying, you do not need to pour oil into the pan. It is enough to simply grease it with a special brush or a cloth soaked in oil.
Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add the egg there and mix everything thoroughly. Let the minced meat stand and mix again with the pepper and salt already added.
You need to fry the pancakes in a heated frying pan, oiled or bake in the oven at 180 degrees for 20-30 minutes.
But if you cook a little, it turns out that a simple dish can be transformed. And all you need is to add vegetables or fruits to the by-product: they will add splendor, juiciness, softness and a barely perceptible (or well-noticeable) vegetable (fruit) taste.
On this page you see a recipe for fun pancakes with pumpkin added. If you do not like this vegetable, then later in the tips I will tell you how you can replace it. If any supplement seems excessive to you, just do not use it, cross fruits and vegetables from the list of foods, and that's it. The classic recipe for liver fritters will remain.
Liver pancakes with vegetables
To prepare liver pancakes with pumpkin, you will need:
Ingredients
- beef liver - 400 grams
- egg - 1
- garlic - a couple of cloves
- onion - 1 medium
- pumpkin puree - 150 (if you like a vegetable, then you can do all 200-250) grams
- soda - a little
- flour - 5 tbsp. spoons
- salt, pepper, vegetable oil for frying
Council. To remove the liver taste (as you know, not everyone loves it), soak the liver in milk or wine for twenty minutes, and then drain the liquid. There will be no trace of the smell.
Preparation
Big photos Small photosYou can make pancakes not only from beef, but also from pork or chicken liver. If you cook for a child, feel free to give preference to chicken, it is more dietary and absorbed best. As for adults, especially pregnant or weakened people, beef liver is recommended for them, as it is very valuable in iron and other usefulness.
If you take 150 grams of pumpkin, then it is practically inaudible in pancakes, so you can safely put it.
But if, nevertheless, the pumpkin is undesirable, or unloved, replace it with zucchini (puree them fresh and squeeze lightly before putting it on the liver), cauliflower or Brussels sprouts, or apples, preferably sour. One of the most common recipes for liver fritters is with carrots.
From the products, you can add seasonings to the recipe to taste. For example, dry coriander (to taste), chopped ginger (a very interesting "oriental" taste is obtained), finely chopped fresh herbs are very suitable. Or you can not add greens, but serve along with pancakes. Parsley is especially good.
Perhaps you will like the idea of \u200b\u200busing not just flour, but flour with semolina: take, for example, 2 tbsp. l. flour and 3 tbsp. l. semolina, this will give the pancakes more nutritional value.
By the way, for a completely dietary option, frying pancakes can be done without oil, if you have a non-stick pan.
Liver pancakes cook very quickly. Fry them over high heat, 2-3 minutes for each side. Be careful not to overexpose here.
How else can you make liver fritters?
Potato recipe
As we experiment with cooking recipes, keep in mind that pancakes are just another way to cook liver. Well, potatoes are traditionally suitable for meat. Let's cook with him.
Ingredients and preparation: 1 small potato coarsely grate. Chop half a kilo of liver and combine with the sliced \u200b\u200bonion in a blender. Beat an egg, mix it with a couple of garlic cloves, squeezed out of a press, add salt and seasoning to the mixture. Combine everything and mix thoroughly until smooth. Then fry as described above. Serve with tomatoes and fresh herbs.
Pork liver fritters recipe with buckwheat and parmesan
It has long been noticed: buckwheat and parmesan are very suitable for pork. Pork liver is no exception. The recipe is very simple and is a real champion in satiety. This is a recipe for athletes and people who need to quickly strengthen their immune system and raise their energy level. It is especially good during times of stress and stress that requires endurance.
The cooking method differs little from the one described above, cheese and buckwheat are added from the products, which must be boiled first. For half a kilo of pork offal, you will take about half a glass of buckwheat and half a bag of grated Parmesan (30 grams). Soy sauce can be used instead of salt.
All of these products must be mixed until the consistency of thick sour cream. Put in a hot frying pan with a spoon, quickly fry on both sides until tender.
Mushroom Pancake Recipe
A very interesting version of liver pancakes - both to taste and in theory. The idea is to fry the pancakes along with the ingredient that we "imprint" on one side just before cooking. First, knead the pancake "dough" using one of the methods described. Slice the large mushrooms across in parallel. Put the liver pancakes with a spoon on a hot frying pan, and on top, pressing a little, the mushroom blanks. After 2-3 minutes, turn the pancakes over and fry the other side with the mushroom.
