Daikon with oil and salt. Useful root vegetable daikon: cooking recipes. Daikon salad with egg and sour cream is the best recipe

Daikon radish is a snow-white beauty. This variety is not as bitter as the usual one to which we have long been accustomed. The root vegetable taste is softer and more delicate. - you should like the recipes. To be convinced of this, just cook at least one of the proposed options and pamper yourself and your loved ones.

A dish for those who love to eat something unusual. You don't often eat radish with shrimps and juicy cherry tomatoes. Right? Then join us to find out the recipe as soon as possible.

What you need for daikon radish salad:

• 320 grams of shrimp;
• 4 cloves of garlic;
• 1 sweet pepper;
• 5 salad leaves;
• 1 daikon;
• 1 onion;
• 5 cherry tomatoes;
• 15 ml balsamic vinegar;
• 30 ml of olive oil.

Daikon radish salad recipes:

1. Defrost the shrimps, if necessary, then rinse and set aside.
2. Boil water, add lemon wedge and add seafood.
3. Cook for three minutes, then drain into a colander and rinse with running water, peel.
4. Peel the garlic, cut off the dry ends.
5. Heat half the oil in a skillet, add garlic cloves and add shrimp.
6. Fry the seafood for two minutes on each side.
7. Season the shrimp to taste and place in a bowl.
8. Rinse the sweet pepper, remove the stalk and seeds, cut the pulp into strips.
9. Clean daikon, wash, grate.
10. Peel the onion, cut into half rings.
11. Cut the tomatoes into quarters, after washing them.
12. Rinse the lettuce leaves, dry, put on the bottom of the dish.
13. Then put the grated radish, pour a little olive oil.
14. Put tomatoes, peppers and onions on top of the root vegetable.
15. Decorate the salad with shrimps, drizzle with the remaining oil and balsamic vinegar and serve.

Tip: If you need to defrost shrimp, it is best to do it OVER the bowl in a colander or sieve. This is to ensure that the water that will drain is not absorbed into the seafood, otherwise they will become watery and lose their taste.

Daikon radish salad recipes

With the addition of the most common ingredients under an unusual and incredibly tasty sauce based on mustard, garlic and egg yolks.

What you need for a salad with daikon radish:

• 1 chicken fillet;
• 110 grams of cheese;
• 1 daikon;
• 1 tomato;
• 1 sweet pepper.

For refueling:

• 30 ml olive oil;
• 20 ml mustard;
• 3 boiled yolks;
• 5 ml lemon juice;
• 2 cloves of garlic.

Daikon radish salad recipe:

1. Rinse the meat, cut off the fat layers, boil in salted water with spices.
2. After the fillet is ready, cool in the broth, cut into pieces or take apart into fibers.
3. Peel and chop the garlic in a convenient way.
4. Grind the prepared yolks, add mustard, oil, citrus juice and garlic.
5. Stir until all the ingredients come together and the dressing is ready.
6. Rinse the tomatoes, remove the stalk, cut into cubes.
7. Do the same with pepper.
8. Grate the daikon, after washing the root crop.
9. Grind the cheese with a grater of any size.
10. Combine chicken, tomatoes, peppers, cheese and radish.
11. Season the salad with the prepared sauce and serve immediately.

Daikon radish salads

Mushrooms are added to many dishes because of their incomparable taste and aroma. We also decided to add this product to ours, with cucumbers and onions.

What you need for a daikon radish salad:

• 150 grams of pickled mushrooms;
• 2 cloves of garlic;
• 1 daikon;
• 200 grams of potatoes;
• 1 onion;
• 1 cucumber;
• 2 eggs;
• Mayonnaise.

Daikon radish salad recipe:

1. Peel the tubers and cut into small cubes.
2. Rinse until clear water (like rice) to rinse off the starch.
3. Peel the garlic, cut off the dry tip from each clove and cut both into slices.
4. Then add salt, spices to taste, garlic.
5. Stir the potatoes with all the additives, put them in an oven heated to 175 Celsius.
6. Bake the potatoes for fifteen minutes.
7. Boil the eggs, cool, then peel and cut into cubes.
8. Peel the onion, cut the root part with a sharp knife and chop finely.
9. Peel and grate the daikon.
10. Drain the marinade from the mushrooms and cut them into slices.
11. Wash the cucumber, cut off the peel if necessary (if bitter), chop into cubes.
12. Lay out the daikon radish salad in layers, not forgetting to grease each product with mayonnaise: potatoes, radish, cucumber, onion, eggs, mushrooms.

Tip: if you have fresh mushrooms, peel the caps, legs and cut them into salad plates.

How to make a radish salad

In addition to salted cheese, the salad will contain pomegranate seeds, crispy carrots and spicy onions. You will like both itself and its original design.

The radish salad recipe consists of:

• 1 daikon;
• 1 carrot;
• 1 red onion;
• 100 grams of cheese;
• 1/2 cup pomegranate seeds

For the sauce:

• 90 grams of butter;
• 1 pinch of salt;
• 2 pinches of sugar;
• 2 eggs;
• 1 pinch of red pepper;
• 1/2 lemon.

Daikon radish and carrot salad:

1. Wash carrots, peel, grate.
2. Do the same with daikon.
3. Remove the husk from the onion, chop it.
4. Squeeze the juice out of the lemon.
5. For the sauce, combine the yolks with salt, sugar and citrus juice.
6. Bring the mass to a consistency in a water bath.
7. During this time, melt the butter and when the yolks thicken, add to them.
8. Beat whites, combine with a mass of yolks and butter.
9. Add red pepper, stir.
10. Spread the salad in layers, not forgetting to grease each product with dressing: daikon, onion, carrot.
11. Grate the cheese and sprinkle on the dish.
12. Sprinkle with pomegranate seeds on top and serve.

Radish salads slimming recipes

A salad with cheese, carrots, fresh salad and breadcrumbs is truly something unusual. Moreover, the dish will also be warm. Now do you understand that you definitely need to try the appetizer?

What you need for a lean radish salad:

• 60 grams of crackers;
• 2 onions;
• 1 carrot;
• 4 lettuce leaves;
• 5 cabbage leaves;
• Greens to taste;
• 1 daikon;
• 30 ml of olive oil.

Lean radish salad:

1. Wash daikon and carrots, peel and cut into strips or grate.
2. Remove the husk from the onion, chop.
3. Heat oil in a frying pan, fry the onions and carrots until soft.
4. Grate the cheese.
5. Rinse cabbage and lettuce leaves, dry with a napkin.
6. Chop the cabbage, and put the salad on the bottom of the dish.
7. Rinse greens, chop finely.
8. Combine the ingredients, season with olive oil, add salt and spices to taste, mix.
9. Add crackers just before serving the salad. You can cook them at home, it will be tastier. To do this, cut the bread / baguette into cubes and dry until golden brown in a dry skillet. To taste, you can sprinkle with various spices (garlic, paprika, herbs, rosemary, chili flakes).

With sausage - it's not as trivial as you might think. Each dish is delicious and certainly worthy of your table. Guests, relatives and even you will be surprised at how delicious and unusual the appetizers are from the seemingly simplest products. Are you ready to try? Pick a recipe and you can start!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

17 Mar 2017

Content

A wide variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the language of the same name is translated as "big root". It tastes like black radish, but it has a crisper, delicate structure, because it does not contain mustard oil.

What to cook from daikon

The most appetizing are not very long root crops - up to 40 cm. If we talk about beneficial properties, then daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it are light and dietary, especially if they are not flavored with mayonnaise. You can also cook other interesting dishes from daikon:

1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish with fish.
2. Daikon is no less appetizing when combined with sushi.
3. If you add such a radish to the soup, then it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth based on wheat, soy or rice, and many more vegetables.
4. Another option is to stew a root vegetable with seafood, make a spicy dressing from it with the addition of soy sauce, or pickle it in jars.

In addition to the root vegetable, daikon shoots or leaves are used in cooking. It is difficult to find them in a grocery store, because they quickly lose their presentation, although it is still possible from time to time. Leaves can serve as a side dish for a meat dish. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon under vegetable oil. In soups, it is an excellent substitute for potatoes. It will turn out delicious if you stew such a radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with large holes. In addition, it can be chopped into thin strips or simply arbitrary pieces. To prepare a daikon salad, it is important to think over the dressing in advance. This can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds, or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those who find the taste of the radish harsh should prepare it first. To do this, the already cut root crop is simply poured with cold water, and after half an hour they are thrown back in a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a wide variety of foods:

1. Most often it is carrots, boiled meat, corn, red bell peppers, beans or even cream cheese with cottage cheese. Radish salad will be more nutritious with these foods.
2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts are ideal additions to such rich in ingredients.
3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with tender pears, grapes, cranberries or even cantaloupe in combination with radish comes out especially appetizing.

With carrots and apples

• Cooking time: 25 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apples reflects the successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish to protein foods such as fish, poultry or eggs. The daikon salad recipe recommends green apples - they are more juicy and crunchy.

Ingredients:

• carrots - 2 pcs.;
• daikon - 300 grams;
• wine vinegar - 2 tablespoons;
• green apple - 3 pcs.;
• spicy spices to taste;
• vegetable oil - 3 tablespoons;
• walnuts - 50 g.

How to cook:

1. Rinse and peel the radish with apples and carrots. Then grind the ingredients - just chop or grate.
2. Dry the nuts in the microwave, then crush them into crumbs.
3. Mix salt with oil and wine vinegar, add spices here.
4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

With carrots

• Cooking time: 40 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 56 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with carrots is distinguished by an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. The apple completes the flavor composition, it is better if it is green. A salad with daikon and carrots comes out not only delicious, but also very useful and vitamin. To make it also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple - 1 pc.;
• fresh celery - 1 stalk;
• carrots - 1 pc.;
• raisins - 30 g;
• daikon - 100 g.

How to cook:

1. Rinse dried fruits thoroughly, then add water and leave for half an hour.
2. At this time, prepare the vegetables - also wash, peel and chop on a Korean-style carrot grater.
3. Celery is just finely chopped.
4. Mix chopped food, add raisins, season with oil and salt.

With crab sticks

• Servings Per Container: 3 Persons.
• Calorie content: 113 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. Daikon salad with crab sticks is best seasoned with mayonnaise, but if it's too fat for you, replace it with sour cream.

Ingredients:

• crab sticks - 250 g;
• egg - 3 pcs.;
• salt to taste;
• chinese cabbage - 150 g;
• cucumbers - 300 g;
• mayonnaise - 100 ml;
• daikon - 200 g.

How to cook:

1. If necessary, defrost crab sticks first at room temperature. Next, remove the film from them and cut into small pieces.
2. Boil the eggs until tender.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with the radish.
4. Cool the boiled eggs, peel and chop into cubes.
5. Mix the chopped ingredients, season with mayonnaise, salt to taste.

With cucumber

• Servings Per Container: 4 Persons.
• Calorie content: 36 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-rich dish that you can cook every day. If you do not want to burden the stomach, then be sure to prepare such a snack. All products just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

Ingredients:

• salt - 1 pinch;
• hard cheese - 100 g;
• sugar - 1 pinch;
• daikon - 1 pc .;
• sour cream - 3 tablespoons;
• horseradish sauce - 0.5 tsp;
• fresh mint - a couple of twigs;
• cucumber - 1 pc.;
• green onions - 10 g;
• ground black pepper - 1 pinch.

How to cook:

1. Grind the mint with sugar, pepper and salt.
2. Rinse vegetables, peel. Cut the radish and cucumber into thin slices.
3. Cut the cheese in the same way. Rinse green onions and chop finely.
4. Mix the crushed ingredients, add the mint dressing.
5. Next, combine sour cream with horseradish sauce. Pour the salad with the resulting dressing already when serving.

With egg

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 42 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with egg is distinguished by its ease of preparation and unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetic in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and garnished on top of the salad. Try to repeat the same thing with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

• mayonnaise - to taste;
• egg - 1 pc .;
• salt - 1 pinch;
• daikon - 200 g;
• lettuce leaves - 3-4 pcs.;
• green onions, parsley - half a bunch.

How to cook:

1. Rinse the lettuce leaves, put on a paper napkin and leave to dry. Then place on a wide plate as a base for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Rinse the onion with parsley, dry, then chop finely.
4. Wash the radish too and cut into thin slices, put them on a pillow of leaves.
5. Then spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

In korean

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 57 kcal.
• Purpose: for lunch / dinner / for a festive table.
• Cuisine: Korean.
• Complexity of preparation: easy.

Fans of spicy aromatic snacks should take a note of Korean daikon salad. This dish can be an option for any meal, even on a holiday table. An even better snack will make monosodium glutamate, a flavor-enhancing salt. Koreans themselves add it to the salad. For a light taste, only a third of a teaspoon is enough. Ingredients must be grated for carrots in Korean. This is the highlight in the preparation of this salad.

Ingredients:

• hot pepper - 0.5 tsp;
• carrots - 1 pc.;
• ground black pepper - 0.25 tsp;
• cucumber - 1 pc.;
• salt - 2 tsp;
• sweet pepper - 1 pc.;
• sunflower oil - 4 tablespoons;
• daikon - 1 root vegetable;
• vinegar 6% - 2 tablespoons;
• ground coriander - 0.5 tsp;
• brown sugar - 1 tsp;
• garlic - 3 cloves.

How to cook:

1. Rinse the vegetables thoroughly, peel, then chop everything with a Korean carrot grater.
2. Mix them, knead them with your hands to make the juice stand out.
3. Combine vinegar, spices, oil and crushed garlic in a glass bowl, mix everything.
4. Pour over the salad with the resulting dressing, leave for 1 hour to marinate.

With chicken

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 77 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

The daikon and chicken salad can be a complete lunch or dinner, because it turns out to be hearty and nutritious. It is better to take meat in the form of fillets, because it does not require special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can be easily replaced with radish - this will not affect the taste of the dish. Potatoes add additional nutritional value to the salad, and sausage cheese gives an unusual smoked flavor.

Ingredients:

• frozen green peas - 100 g;
• carrots - 1 pc.;
• egg - 2 pcs.;
• onion - 1 pc .;
• chicken breast - 700 g;
• olive oil to taste;
• potatoes - 4 pcs.;
• daikon - 150 g;
• sausage cheese - 200 g;
• salt to taste.

How to cook:

1. Rinse carrots, peel, chop with a grater.
2. Cut the sausage cheese into small cubes.
3. Chop the onion in half rings, pickle with lemon juice, leave for 20 minutes, then drain from the liquid.
4. Soak frozen peas for 10 minutes, then drain in a colander and let them drain.
5. Hard-boiled eggs. When they have cooled, peel and chop finely.
6. Separately boil the chicken, which is already warm, cut into pieces.
7. Combine all prepared ingredients, pepper, add salt, season with oil and stir.

With sour cream

• Cooking time: 10 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 27 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with sour cream of all of the above can be considered the easiest to prepare. In addition to the two main products for the recipe, you only need sour cream for dressing and some green onions. All ingredients are chopped in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish turns out to be low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

• salt, pepper - to taste;
• daikon - 1 pc .;
• green onions to taste;
• sour cream - 100 g.

How to cook:

1. Rinse the radish, blot with paper towels, then peel and grate.
2. Season with pepper, sour cream salt, add finely chopped onion.

With meat

• Cooking time: 20 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 48 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

The daikon and meat salad is a really delicious dish. In addition, it is very nutritious, so it is perfectly fine for a diet dinner or a light snack. Meat here can be used in a variety of ways - just boil it or bake it in the oven. Anyone will do, be it beef, pork, or chicken. In the latter case, the salad will be more dietary.

Ingredients:

• apple cider vinegar - 2 tablespoons;
• daikon - 300 g;
• sour cream - 2 tablespoons;
• onions - 2 pcs.;
• mayonnaise - 50 ml;
• vegetable oil - 2 tablespoons;
• beef - 300 g.

How to cook:

1. Peel the onion and chop into halves of rings. Then pour over boiling water or sauté until soft in oil.
2. Rinse radish, grate for Korean carrots.
3. Boil the meat in salted water until tender, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix chopped food, season with ready-made sauce.

With cabbage

• Cooking time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

This type of vegetable radish goes well with cabbage - white cabbage, Chinese or Peking cabbage. The latter has a particularly delicate taste, so the salad is very appetizing. To make it even softer, knead the chopped leaves with your hands. This will make the daikon and cabbage salad tender, but crisp. Instead of mayonnaise, vegetable oil can also be used for dressing.

Ingredients:

• ground black pepper - to taste;
• daikon - 1 pc .;
• canned peas - 100 g;
• salt to taste;
• chinese cabbage - a small head of cabbage;
• mayonnaise - 2 tablespoons;
• dill - 1 small bunch.

How to cook:

1. Rinse all vegetables thoroughly, peel. Remove the peel from the radish, drain the peas from excess juice.
2. Chop the cabbage thinly, knead it a little with your hands.
3. Grate the radish for vegetables in Korean.
4. Combine chopped ingredients, add peas, chopped greens.
5. Season with salt, season with pepper and mayonnaise, mix everything.

Daikon salad - cooking secrets

Experienced chefs always have simple recommendations in stock to help make any dish tastier. The secrets of making a salad with daikon can be combined into the following small list:

1. When using seafood such as shrimp, it is best to chop them finely. Small copies can be added whole. The same goes for crab meat.
2. If mayonnaise is used as a dressing, take it only with fat, because the daikon is not at all friendly with lean.
3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
4. The bitter taste of a very "evil" rail will soften a small amount of sour cream. It is added to mayonnaise - the resulting mixture and seasoned with salad.
5. Use carving tools to decorate the salad. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

Video

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Daikon salad: recipes with photos

Daikon is a root vegetable, closest of all, from the point of view of botany, to our radish, but in taste, perhaps, rather resembles a radish. Only the taste of daikon is not so sharp, and there is no smell inherent in radishes. This vegetable is the most common in Japan. A rare Japanese dish does without his participation. Love for lately is getting stronger. Many housewives have already gotten used to cooking Japanese rice and spinning sushi in their kitchens. Why not learn how to use a vegetable so beloved by the Japanese in your dishes?

Depending on the variety, daikon can resemble a huge carrot up to half a meter long or, conversely, a rounded large radish. In Japanese, as well as Chinese, Indian and daikon, it is used for making soups, side dishes, there are far from one daikon salad. The recipe for this root vegetable also has many variations. Both raw chopped root and a stewed vegetable are used for food, daikon is added to miso soups and side dishes for meat and fish dishes. A very healthy way to consume this vegetable is by adding daikon greens to vegetable salads.

Recipe for every taste

Since daikon is close to radish and radish in taste, it can be used both in salads prepared in the Eastern tradition, and in our usual versions of vegetable salads. In addition, daikon contains a lot of vitamin C. Daikon can also be used by lovers of low-calorie diets, because it does not exceed 20 kcal per 100 grams of product.

Daikon salad. European style recipe

The recipe for salad with crab sticks that has become common for everyone can be refreshed with the taste of daikon.

1 medium-sized daikon root vegetable and 2 small cucumbers on a coarse grater. Then finely chop 2 chicken eggs and one pack of crab sticks. Add green onions and finely chopped dill. Season the salad with mayonnaise.

Daikon salad. Summer recipe

We use seasonal vegetables and herbs for the salad.

Finely chop cucumbers, tomatoes, bell peppers, 1 clove of garlic, radishes, iceberg or Chinese cabbage, chop green onions, parsley, cilantro and dill, add daikon grated on a fine grater. You can dress the salad to taste with olive oil, mayonnaise, or prepare an Italian dressing with a mixture of vegetable oil, lemon juice, sugar and salt.

Daikon salad. Recipe "Light»

This time we are preparing a daikon radish salad, the recipe for which suggests using a white daikon variety.

For the salad, finely chop one small daikon fruit, one raw sweet carrot, one small boiled beet, 2 cucumbers. Then add the sour apple grated on a coarse grater. Finely chop the head of red onion and scald with boiling water to remove the bitterness. Add the onion and then a clove of finely chopped garlic. Season the salad with vegetable oil, add a little red pepper and salt. Decorate the salad with a lot of finely chopped greens on top.

This dish is distinguished by a huge amount of nutrients, it is low in calories, because it contains only vegetables. And thanks to the garlic and red pepper, the salad becomes especially spicy. In addition, this combination of ingredients perfectly stimulates the digestion process.

Daikon radish salad. Japanese style recipe

For this salad, boil half a cup of Japanese rice. Finely chop 2 boiled eggs. Add chicken or soft veal, cut into long pieces and fried in oil and soy sauce. The amount of meat by volume should be slightly less than rice. Add about 100 grams of finely chopped daikon. Mix the ingredients. After that, we prepare the Japanese dressing. Mix 1 teaspoon of sugar, 2 pinches of salt and 1 teaspoon of rice vinegar (the same one used for sushi). You can also use natural soy sauce instead of salt.

The dish turns out to be hearty and has a spicy oriental taste.

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the very name of the variety from the language of the same name is translated as "large root". It tastes like a black radish, but it has a more crispy, delicate structure; the tea does not contain mustard oil.

What to cook from daikon

The most delicious are considered to be not hefty long roots - up to 40 cm. If we talk about suitable properties, then daikon has a positive effect on digestion due to the table of contents of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - each 21 kcal per 100 g. For this reason, salads from it are light and dietary, only if not flavored with mayonnaise. It is also allowed to cook other fascinating dishes from daikon:

• In Japanese cuisine, the root vegetable is often served in thin strips as a side dish with fish.
• Daikon is no less tasty when combined with sushi.
• If you add such a radish to the soup, then it will acquire a strange spicy taste. In oriental cuisine, this root vegetable is used for cooking miso soup. This dish includes pasta, thick broth based on wheat, soy or rice, and a lot of vegetables.
• Another option is to stew a root vegetable with seafood, make a spicy dressing from it with the addition of soy sauce, or pickle it in jars.

In addition to the root vegetable, shoots or daikon leaves are used in cooking. It is difficult to find them in a grocery store, tea they are rapidly losing their presentation, although it is still acceptable from time to time. Leaves can serve as a side dish for a meat dish. Shoots are crushed in order to use them as a dressing, like dill or parsley. The most primitive dish is lightly grated daikon under vegetable oil. In soups, it is a good substitute for potatoes. It will turn out appetizing if you stew such a radish with vegetables or meat.

How to make daikon salad

The process of preparing similar salads will not cause difficulties even for novice cooks. In most cases, the radish is crushed using a grater with huge holes. In addition, it is allowed to chop it into thin straws or easily arbitrary slices. In order to prepare a daikon salad, it is important to think over the dressing in advance. It can be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds, or soy sauce. If you do not have a goal to make the dish dietary, then use mayonnaise.

Daikon salad recipes

Those who find the taste of the radish a bit harsh should prepare it in advance. To do this, the cut root crop is easily poured with cold water, and after 30 minutes it is thrown back in a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a wide variety of foods:

• Most often it is carrots, boiled meat, corn, scarlet bell peppers, beans, or even cream cheese with cottage cheese. Daikon radish salad will be more nutritious with these foods.
• For men, warm snacks with the addition of meat components - pork, chicken, ham, beef are suitable. Peas, champignons, carrots, apples and nuts will be an impeccable addition to such rich in ingredients dishes.
• It turns out no less appetizing when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
• A salad with radish daikon and tender pears, grapes, cranberries or even cantaloupe is especially tasty.

Daikon salad with carrots and apples

• Cooking time: 25 minutes.
• Calorie content: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apples reflects a healthy combination of vegetables and fruits. Walnuts give it a strange taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer is allowed to be served independently or as a side dish to protein foods, say, fish, poultry or eggs. The daikon salad recipe recommends green apples - they are more juicy and crunchy.

Ingredients:

• carrots - 2 pcs.;
• daikon - 300 grams;
• wine vinegar - 2 tablespoons;
• green apple - 3 pcs.;
• spicy spices to taste;
• vegetable oil - 3 tablespoons;
• walnuts - 50 g.

Cooking method:

• Rinse and peel radish with apples and carrots. Then grind the ingredients - it is easy to chop or grate.
• Dry the nuts in the microwave, then crush them into crumbs.
• Mix salt with oil and wine vinegar, add spices here.
• Combine chopped vegetables and fruits, add dressing, mix and sprinkle with nuts.

Daikon salad with carrots

• Cooking time: 40 minutes.
• Calorie content: 56 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with carrots has an authentic combination of ingredients. Fresh vegetables are complemented by sugary raisins and spicy celery. The apple completes the flavor composition, better if it is green. The salad with daikon and carrots is not primitively tasty, but also hefty and healthy. In order for it to be also outwardly beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple - 1 pc.;
• fresh celery - 1 stalk;
• carrots - 1 pc.;
• raisins - 30 g;
• daikon - 100 g.

Cooking method:

• Rinse the dried fruits thoroughly, then add water and leave for 30 minutes.
• At this time, prepare the vegetables - also wash, peel and chop on a Korean-style carrot grater.
• Celery is finely chopped primitively.
• Mix chopped food, add raisins, season with oil and salt.

Daikon salad with crab sticks

• Cooking time: 30 minutes.
• Calorie content: 113 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon forms no less appetizing composition with seafood, for example, with squid or the most delicate crab sticks. In the latter case, the taste of the salad is easily wonderful and hefty strange. Boiled eggs make it nutritious, and Chinese cabbage gives it a special freshness. Daikon salad with crab sticks is cooler to dress with mayonnaise, but if it's too thick for you, replace it with sour cream.

Ingredients:

• crab sticks - 250 g;
• egg - 3 pcs.;
• salt to taste;
• chinese cabbage - 150 g;
• cucumbers - 300 g;
• mayonnaise - 100 ml;
• daikon - 200 g.

Cooking method:

• If necessary, defrost the crab sticks at room temperature first. Then remove the film from them and cut into small pieces.
• Boil the eggs until tender.
• Rinse the cabbage, shake off the water, then chop it into thin strips. Repeat the same with the radish.
• Cool the boiled eggs, peel and chop into cubes.
• Mix the chopped ingredients, season with mayonnaise, salt to taste.

Daikon salad with cucumber

• Servings Per Container: 4 Persons.
• Calorie content of the dish: 36 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-rich dish that can be prepared at least every day. If you do not want to burden the stomach, then strictly prepare such a snack. All products should be easily chopped and mixed quickly, and the salad is allowed to be served. Fresh mint and horseradish sauce give it a special taste and smell. Sour cream is used for dressing, therefore the salad is not too thick.

Ingredients:

• salt - 1 pinch;
• strong cheese - 100 g;
• sugar - 1 pinch;
• daikon - 1 pc .;
• sour cream - 3 tablespoons;
• horseradish sauce - 0.5 tsp;
• fresh mint - a couple of twigs;
• cucumber - 1 pc.;
• green onions - 10 g;

ground black pepper - 1 pinch.

Cooking method:

• Grind the mint with sugar, pepper and salt.
• Rinse vegetables, peel. Cut the radish together with the cucumber into thin slices.
• Cut the cheese in the same way. Rinse green onions and chop finely.
• Mix the crushed ingredients, add the mint dressing.
• Next, combine the sour cream with horseradish sauce. Pour the salad dressing with the resulting dressing more closely when serving.

Daikon salad with egg

• Cooking time: 15 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 42 kcal.
• Purpose: for lunch / dinner / whip up.
• Cuisine: Russian.
• Complexity of preparation: easy.

Daikon salad with egg is distinguished by its ease of preparation and strange taste. In addition to these basic components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetic in the dish. Some of them can be finely chopped and mixed with radish, while others can be cut in half and decorate the salad with them on top. Try the same repeat with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

• mayonnaise - to taste;
• egg - 1 pc .;
• salt - 1 pinch;
• daikon - 200 g;
• lettuce leaves - 3-4 pcs.;
• green onions, parsley - half a bunch.

Cooking method:

• Rinse the lettuce leaves, put on a paper napkin and leave to dry. Then place on a wide plate as a base for the appetizer itself.
• Boil the eggs until tender, let them cool, then cut them into medium cubes.
• Rinse the onion with parsley, dry, then chop finely.
• Wash the radish and cut into thin slices, put them on a pillow of leaves.
• Then spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

Korean daikon salad

• Cooking time: 1 hour 30 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner / for a festive table.
• Cuisine: Korean.
• Complexity of preparation: easy.

Fans of spicy fragrant snacks should take a note of Korean daikon salad. This dish can be an option for any meal, even on a festive table. Monosodium glutamate, a salt that enhances taste, will make such a snack even better. Koreans themselves add it to the salad. For a light taste, every third of a teaspoon is enough. Ingredients must be gratefully grated for carrots in Korean. This is the highlight in the preparation of this salad.

Ingredients:

• hot pepper - 0.5 tsp;
• carrots - 1 pc.;

Daikon radish is an integral part of oriental cuisine. The Japanese, Koreans, Chinese cook it in an incredible number of ways: salted, dried, pickled, fried, stewed. Daikon is used to prepare soups, second courses, use it as a side dish, and even prepare it for the winter. In our country, the value of a vegetable is known to few, and this gap will help to eliminate the block of daikon salad recipes.

For shredding radishes, a grater with a medium straw attachment (approx. 3-4 mm) is suitable. The shavings are elastic and keep the juice longer. For any recipe, the radish itself must first be peeled in the same way as young zucchini is cleaned - by removing the peel.

Despite its simplicity, this recipe's salad is incredibly delicious. It can be done in a minute, and even the most inexperienced cook can handle the task.

Ingredients:

• daikon - 1 root;
• sour cream - 4-5 tbsp. l .;
• salt, black pepper.

Preparation:

• Chop the daikon.
• Add salt, pepper and sour cream.
• Mix well.

Daikon can be stored for up to six months under appropriate conditions - it will not lose its nutritional value and appearance. If part of the root crop was taken for salad, the rest can be wrapped in film and stored for several days in the refrigerator, even peeled.

Daikon and carrot salad

Ingredients:

• daikon - 1 root;
• fresh cucumbers - 1 kg.;
• fresh ginger - a piece of 1-2 cm.;
• bitter chili to taste;
• mint - a small bunch;
• lemon;
• vegetable oil, salt, sugar, red wine vinegar.

Preparation:

• Chop the daikon into strips, and for the cucumbers use a peeler and cut them into thin slices.
• Chop the chili, knead the mint leaves in your hands and tear into pieces.
• Peel and grate the ginger on a fine grater, take the zest from the lemon and mix with oil (4-5 tablespoons). Add a spoonful of vinegar, salt and sugar to taste.
• Combine daikon, cucumber, chili and mint. Drizzle with the dressing, mix well, let it brew a little.

Lemon zest is a great ingredient in dressings and as a salad ingredient. It is cut with a special knife, but you can use an ordinary fine grater: it is important to take only the yellow upper part of the fruit, without the white "undercut", because it tastes bitter.

Daikon snack for the winter

Daikon, prepared for the future for the winter, will be an excellent option for a quick snack and an alternative to fresh vegetables.

Ingredients:

• daikon - 1 root (about 1 kg in weight);
• garlic - 6 cloves;
• salt - 3 tsp;
• sugar - 2 tbsp. l.
• vegetable oil, table vinegar - 100 ml each;
• seasoning for Korean carrots.

Preparation:

• Chop the well-washed and peeled daikon into strips, mix with chopped garlic.
• Season with salt, sugar and seasoning. Stir the radish, taste and adjust for sugar and salt.
• Mix oil and vinegar. Divide the daikon into 500 ml jars, fill with dressing and sterilize for 30 minutes.
• Tighten the jars, cool and transfer to the basement or refrigerator.

Read also: Carrot, onion and pepper salad for the winter - 5 best recipes

The seasoning often contains salt, which must be taken into account when preparing the product for conservation. Spices can be put to your taste: coriander, basil, oregano, sweet and hot paprika, as well as saffron and curry go well with daikon.

Daikon with chicken fillet

Japanese radish salad with chicken fillet is an excellent example of lunch or dinner for lovers of a healthy lifestyle. A minimum of calories and great well-being are what you can get from regular consumption of this dish.

Ingredients:

• daikon - half of the root;
• carrots - 1 pc.;
• chicken fillet - 1 pc .;
• green peas - 100 gr.;
• vegetable oil, lemon juice, salt, black pepper.

Preparation:

• Dip the chicken fillet in salt and curry, brush with oil and fry on both sides in a nonstick skillet.
• Pour lemon juice over the hot fillet.
• Chop the daikon and carrots "in Korean", salt, add black pepper.
• Cut the chicken into thin slices across the piece, add to the vegetables and add the peas without juice.
• Season the salad with vegetable oil.

Daikon salads, combined with grilled chicken breast fillets, are an excellent way to lower cholesterol and not leave your body without animal protein.