Cooking naval pasta: basic rules, technological map of naval pasta with minced meat. Boiled pasta: technological map of the original and variations Pasta with minced meat technological map

Naval pasta with minced meat can be made different ways. I offer several step-by-step recipes on how to cook naval pasta - in a pan, in a slow cooker and naval pasta with minced meat and tomato paste.

Naval macaroni at home

Naval pasta with minced meat in a frying pan

Naval pasta with minced meat in a pan can be considered one of the most simple ways. The dish turns out juicy, tender, satisfying. It is impossible to resist such a delicious yummy.

Naval pasta recipe with minced meat in a pan

Dish: Main course

Cooking time: 30 minutes

Total time: 30 minutes

Ingredients

• 200 g pasta pasta or spaghetti
• 150 g minced meat
• 1 PC. tomato
• 1 PC. carrot
• 2 tbsp. l. sauce
• salt

How to cook naval pasta with minced meat in a pan

1. Spaghetti should be boiled in salted water. The cooking process is fast, takes a few minutes, about 5 - 7.

2. Prepare minced meat. It is best if it is made by hand. For flavor and tenderness, add onion and a couple of cloves of garlic to it.

3. Take a frying pan with a thick bottom. Pour in a little oil, place the minced meat there. Lightly brown.

4. Cut a ripe tomato into small pieces.

5. Send the tomato to the minced meat. Mix well.

6. Put the finished spaghetti into the pan. There is no need to drain the liquid from them. Add grated carrots and sauce. Mix all products thoroughly. Simmer over low heat for 5 minutes.

7. Naval pasta with minced meat is ready.

Naval pasta with minced meat in a slow cooker

For cooking pasta in a naval style with minced meat a multicooker will be very helpful. One hour and juicy minced pasta is ready.

Naval pasta recipe with minced meat in a slow cooker

Dish: Main course

Cooking time: 1 hour

Total time: 1 hour

Ingredients

• 400 g minced meat pork + beef
• 300 g pasta
• 1 PC. carrot
• 350 ml water
• 150 ml tomato paste
• 20 g spice
• greenery
• salt

How to cook naval pasta with minced meat in a slow cooker

1. The whole process of cooking this dish should be done in the "Baking" mode for exactly one hour. Worries that something may burn is not worth it, because the slow cooker provides partial evaporation of the liquid, that is, moisture will definitely remain. In addition, the bowl has a non-stick coating. Put the prepared minced meat on the bottom of the container. The bowl must be pre-lubricated with oil. Cook meat until golden brown.

2. Then pour in water.

3. Put salt.

4. Pour pasta.

5. Grate carrots. Pour into the mass. Mix the ingredients well.

7. Pour your favorite spices and herbs. Mix everything again. Close the lid and continue cooking.

8. Juicy naval pasta with minced meat is ready.

Naval pasta with stew

Let's cook pasta in a naval style with stew. In the old days, going on a long voyage, sailors took provisions that could withstand long-term storage. Of the meat products, corned beef was available - strong salted meat, which was stored in barrels. Since that time, a tradition has been born to diversify the naval menu with pasta with meat. Naval pasta is cooked with both boiled and canned meat.

Naval pasta: a recipe with beef stew

Dish: Main course

Cooking time: 30 minutes

Total time: 30 minutes

Servings: 5 servings

How to cook navy pasta with stew and tomato paste

1. In a large saucepan, heat water and salt it. Boil the pasta in the usual way.

Cooking time for pasta is indicated on the packaging. Drain all the water from the cooked pasta.

2. Cut the onion. Fry it in oil and add a spoonful of tomato paste to it.

3. Open a can of stew.

Put the contents in the pan with the onion and tomato paste. Warm everything together for 6 to 7 minutes.

4. Put the meat in the pasta.

A simple, but very tasty and nutritious dish of naval pasta with stew and tomato paste is ready.

Bon Appetit.

Naval pasta is prepared quickly and simply, but it turns out very tasty and satisfying. The perfect dish for a family lunch or dinner! My dad loves this dish.

Ingredients

To prepare delicious pasta in a naval style, you will need:

400-500 g pasta;
400-500 g of minced meat;
2 carrots;
3 onions;
parsley - to taste;
salt, black ground pepper - to taste;
vegetable oil for frying.

Cooking steps

We put the pasta in boiling salted water and boil until almost cooked, put it in a colander, rinse cold water and leave to glass excess liquid.

Finely chop the peeled onions and carrots.

In a deep frying pan with hot vegetable oil lay out minced meat.

Fry, stirring constantly, until minced meat is light.

Then add the onion and fry until the onion is soft.

Add the carrots and continue to cook, stirring constantly, until the carrots are golden brown.

Minced meat with vegetables, salt, pepper and add pasta.

Mix pasta with minced meat and fry for 5-7 minutes under the lid, stirring occasionally.

We decorate the cooked pasta in a naval way with chopped greens and serve hot to the table. Simple, satisfying and very tasty!

Bon Appetit!

Oddly enough, it sounds, but even for such a simple dish as boiled pasta, you need clear cooking instructions, in other words - routing. This binding document for those who work in the food industry, in particular in catering establishments, institutions or shops with their own culinary department.

The technological map of this culinary dish provides for the indication of proportions necessary products for its preparation, as well as a description of the sequential actions of the work itself.

If you are guided by the basic standards, then you can take the flow chart below as a sample.

Technological process of preparation

Salted water is brought to a boil, put in and boiled until tender. Cooking time can vary from 4 to 20 minutes, depending on the total number of servings, type and size of pasta. During the cooking process, the pasta expands approximately 3 times in size, and requires constant stirring to avoid sticking. After they have been cooked, they are thrown into a colander and seasoned with half the norm of melted butter, mixing thoroughly. The rest of the oil is added just before serving.

The shelf life of the dish is 2 hours from the moment of its preparation.

If it is customary in an institution to cook a certain type or variety of pasta, then in the technological map for boiled pasta, a more accurate cooking time is indicated.

Added product - changed dish

Even if you make minor changes to the dish, you get a new masterpiece. This feature is very important to take into account when compiling a menu, developing new technological maps, since this affects not only taste (for the consumer), but also on the material side - costs (for the seller or performer).

In particular, the technological map for boiled pasta with butter and boiled pasta in terms of the composition of the ingredients is one and the same. But depending on the purpose of their use in the future, the cooking process itself will differ.

So, there are drain and non-drain methods. The first is used when pasta is cooked as an independent side dish. The second is used when cooking pasta for pasta and casseroles.

Technological map of boiled pasta with vegetables

If you add vegetables to the composition of the dish, then it turns out to be more satisfying, fresh and has a pronounced aroma.

How to cook

All vegetables, except peas, are peeled, washed and cut into strips. Saute in a hot pan until golden brown. After that, tomato puree is added and sautéed for another five minutes. At the same time warm up green pea. Sauteed vegetables, warm peas are added to fresh ready-made pasta (the technological map of boiled pasta is presented above) and mixed. The dish is ready to serve.

It should be borne in mind that any changes to the components of the dish must be made to the technological maps.

Naval pasta is a fairly simple and satisfying dish. It's hassle-free to prepare. There are also many cooking options. You can take pasta or pasta. The meat component can also be different - any minced meat, boiled meat, stew. You can also diversify the taste of the finished dish by adding cream, sour cream, tomato paste or tomatoes.

Each option is good in its own way. We have prepared for you a basic naval pasta recipe that you can adjust for yourself. You can also reduce the number of calories by replacing minced pork with beef or chicken, or take durum wheat pasta.

Ingredients:

Macaroni - 400 g;

Minced pork - 300 g;

Onion - 1 piece;

Salt and pepper to taste;

Vegetable oil - 3 tablespoons.

Recipe:

First of all, finely chop the onion. You can also add carrots to minced meat, it is best to grate it into small graters. Set aside the onion for now and let's move on to the minced meat.

Put the minced meat in a large frying pan with vegetable oil. We make a small fire and wait for the mince code to grab a little. Now you need to arm yourself with a spatula or spoon and break it into small pieces. Then mix the minced meat and break it again. We do this until the whole minced meat is fried, but the pieces should not be large.

Add onions and spices to the minced meat. Fry the minced meat over medium heat for 10 minutes. At this stage, you can add tomato paste or tomatoes without skins.

While the minced meat is cooking, boil the pasta as directed on the package. Then drain the water from them by tipping the pasta into a colander. Add pasta to minced meat and mix well. If you are preparing large portions, then stir directly in the pan. M