Scrambled eggs with cheese. Step-by-step recipe with photos. Recipes for scrambled eggs with cheese: fried eggs and scrambled eggs with various additives Fried egg dish with cheese

Frame houses 20.01.2024

Frame houses

Fried eggs- This is the simplest and most delicious breakfast option. Eggs are very rich in protein, various vitamins and minerals, and if you add fresh vegetables to them, you get a very satisfying and healthy dish. You can add various additives and spices to scrambled eggs, and this dish is prepared in a matter of minutes.

I suggest you several recipes for scrambled eggs with cheese which I cook for my loved ones most often.

Recipe for scrambled eggs with ham and cheese

Inventory:

Ingredients

Step-by-step preparation

This dish is perfect for a quick and filling breakfast. You can serve scrambled eggs with fresh vegetables and herbs.
Experiment with this recipe for scrambled eggs with sausage or bacon and cheese.

Video recipe

To see for yourself how easy this dish is to prepare, watch the video.

Recipe for scrambled eggs with cheese, onions and herbs in a frying pan

Cooking time- 10 minutes.
Number of servings – 1.
Calorie content per 100 g– 226 kcal.
Inventory: spatula, board, frying pan, knife.

Ingredients

Step-by-step preparation

Scrambled eggs are best served hot. Since this dish is most often prepared for breakfast, it can be supplemented sausages or fried bacon, as well as fresh vegetables. If you prefer a lighter breakfast option, serve with a slice of whole grain bread.

Video recipe

Watch the video to see how easy it is to prepare a delicious breakfast.

Always use non-stick frying pan or with a thick bottom. If it is too large, the protein will spread over its entire surface in a thin layer and dry out or burn.
Eggs must be fresh, preferably at room temperature.
Before cooking eggs need to be washed thoroughly so that harmful bacteria from the shell do not get into the finished dish.
You can use tomatoes, peppers, bacon, mushrooms, onions or green onions, cheese, etc. as a filling for scrambled eggs.
If you are preparing scrambled eggs with additives, fry them in a frying pan first, as the eggs cook very quickly.
It’s best to add salt to the fried eggs at the very end. and precisely the white, so as not to spoil the appearance of the yolk.

I told you how to fry eggs in a frying pan, but there are other ways. You can cook scrambled eggs in a slow cooker or oven.

Scrambled eggs are the most common egg dish that is prepared simply and quickly. One of the most famous and popular varieties of this dish is considered to be. In addition to cheese, you can add many other products to it - tomatoes, ham, bacon, sausage, broccoli, cauliflower, onions, fresh herbs, mushrooms. As for the cooking method, scrambled eggs with cheese can be cooked not only in a frying pan, but also in the microwave, oven, and even in a slow cooker. To prepare it, you can use not only hard cheese, but also any brine, processed or curd cheese.

Today I want to offer you a simple recipe for scrambled eggs with melted cheese in the shape of babka, prepared using a cooking ring. This recipe will be based on a scrambled eggs recipe.

Ingredients:

Eggs – 3 pcs.,
Processed cheese – 1 pc.,
Spices,
Salt,
Sunflower oil.

Scrambled eggs with cheese - step by step recipe

Cooking scrambled eggs with melted cheese begins with preparing all the necessary products. Carefully crack the eggs into the bowl so that the shells do not get into them.

Beat the eggs with a fork until smooth. grate on a medium grater. It is best to use fattier cheese, like Druzhba.

Add grated cream cheese to the beaten eggs in a bowl.

Stir.

Add salt and spices and mix everything well again. If you are preparing it for children, then you can limit yourself to only salt.

The mixture for scrambled eggs with cheese is ready. Place the frying pan with sunflower oil poured into it on the stove. Once the oil is hot, place a cooking ring in the center. Pour the egg mixture into it.

As soon as the scrambled egg on top begins to thicken, take a spatula and turn the fried egg ring upside down. Fry for another 2-3 minutes.

Transfer the scrambled eggs to a plate. Remove the ring. Scrambled eggs with melted cheese served hot. If desired, you can pour ketchup on it or sprinkle with fresh dill. Enjoy your meal. It turns out no less tasty.

Scrambled eggs with cheese. Photo

We prepare a very quick, incredibly tasty and satisfying breakfast! A simple scrambled egg with some cheese and herbs can be a new twist on your usual breakfast!

Scrambled eggs for breakfast is a fairly common dish, since it is both an energetically satisfying dish and quite healthy at the same time. For scrambled eggs with cheese, it is better to choose cheese that is sharp and melts easily - cheddar, parmesan, gouda. For a serving for one person, two eggs will be enough. You can add your favorite spices if desired.

Serve scrambled eggs with cheese immediately after cooking, before the cheese hardens.

So, let's prepare all the ingredients.

Grate the cheese on a medium grater.

We also chop the dill and parsley finely.

I usually serve these scrambled eggs in a frying pan; I have two identical portion frying pans, so I cook in two at once. If you cook scrambled eggs in one pan, add the ingredients in the quantities indicated in the recipe. I will divide the quantity in half. Place butter in a frying pan and let the oil warm up. Beat in the eggs and let them “set” a little.

Sprinkle eggs with grated cheese.

Salt and pepper the scrambled eggs.

Sprinkle the top with dill and parsley. Cover the pan with a lid and let the cheese melt. This will take 3-4 minutes.

Serve the finished scrambled eggs with cheese to the table immediately. This scrambled egg goes very well with vegetable salad and toast.

Nourishing, tasty, aromatic! Enjoy your breakfast!

This dish is considered the simplest. Perhaps even a child can cook it. It is also called bachelor's dish. This is a fried egg. Despite its simplicity, this culinary creation can be presented in a completely new light. It can be prepared in different ways depending on the products used. But the main component of such a dish is, undoubtedly, eggs.

Let's take a few original dishes. Romanian scrambled eggs are very unusual and tasty. Take a saucepan that is not very high and pour water into it. Place the container on the fire and wait until it boils. To prepare this dish you will need very fresh eggs. Add a tablespoon of vinegar to the water so that the yolk and white are distributed evenly.

When the water starts to boil, reduce the heat slightly. Break the eggs into a bowl one at a time and place in boiling water. Let them cook in a saucepan, covered, for about 3 minutes. During this time, the white will cook thoroughly, and the yolk will remain liquid inside.

Remove the eggs from the water onto a plate. Melt the butter and pour it over the scrambled eggs. Sprinkle with herbs or cheese on top.

Scrambled eggs with cheese can look so great that it will decorate any table. But it is not only beautiful, but also delicious. Cut the onion into cubes and fry in a frying pan.

Simultaneously with the tomatoes, freeing them from the peel. Cut them into cubes and add to the frying pan with the onions.

In a separate bowl, beat the eggs and combine them with the diced cheese. When the tomatoes are lightly fried or even stewed, sprinkle them with salt and pepper. Then pour the eggs and cheese into the frying pan. The dish does not need to be stirred. When the scrambled eggs and cheese are ready, sprinkle chopped herbs on top. Turn off the heat and cover the pan with a lid. After 10 minutes, serve the dish on the table.

Another original dish is fermented milk cheese. To prepare it, you need to take 5 eggs, 100 grams of fermented milk cheese, 50 grams of nuts, 2 onions, 2 cloves of garlic, cilantro and mint, or any other.

First, peel and finely chop the onion and fry it in a frying pan with some oil. Cut the fermented milk cheese into cubes and add it there. Separately, break the eggs into a bowl and beat them lightly. When the cheese is slightly fried, pour them into the frying pan. Scrambled eggs with cheese cook in 2 minutes. Meanwhile, mince the garlic, herbs and nuts. Add this mixture to scrambled eggs. The dish is ready. It can be served with adjika or any tomato-based sauce.

Scrambled eggs with cheese are prepared simply and quickly. This is a great breakfast dish, light and nutritious at the same time. You can add any ingredients to it. For example, fry finely chopped onions, tomatoes, sweet peppers and pour beaten eggs over them. Sprinkle chopped herbs on top. You can use sausage or frankfurters as an additional ingredient. This dish does not have a specific recipe that should be followed. All components are fried one by one and finally filled with eggs. Very simple, but what a result!

To quickly prepare a delicious breakfast or light dinner, all you need to do is find a couple of eggs, bell peppers and cheese in the refrigerator. Scrambled eggs with cheese is a lifesaver that will help feed not only hungry household members, but also friends who unexpectedly stop by for a cup of tea.

The versatility of this dish also lies in the fact that you can add not only sweet peppers to it; onions and sweet tomatoes are also perfect here.

In addition, scrambled eggs are an ideal, healthy and nutritious dish that can be prepared in a matter of minutes and will replenish your body with the necessary energy for a long time.

Features of frying fried eggs from around the world

There are a large number of recipes for scrambled eggs, and if you crave change and variety in your daily menu, then you will be interested to know what national cooking features the scrambled eggs of other countries have.

Shakshuka

Shakshuka takes its roots in North Africa, but Israeli cuisine has adopted it as native and positions this dish as an integral part of the national flavor.

An interesting fact is that according to the country's traditions, scrambled eggs are served exclusively for breakfast and lunch. But no matter how many variations of cooking shakshuka has, the principle is the same - eggs are fried in a sauce of tomatoes, hot peppers, onions and seasonings.

Poached

This traditional French dish, “poached eggs,” gets the “poached” part of its name from the simmering method of cooking, in which food is heated in a hot liquid at a temperature below the boiling point. During the cooking process, a soft, creamy yolk is obtained, as if enveloped in coagulated white. This type of egg is also called “boiled in a bag”.

Poached eggs are the basis for preparing eggs Benedict, and some chefs even add this unusual dish to soups, broths and various salads.

Frittata

Italian pride - an omelette frittata filled with cheese, vegetables, sausage or meat is fried on the stove and then finished in the oven. In different provinces this dish has its own differences and additions. Thus, pasta is added to the Neapolitan frittata, and peasants prefer to saturate the egg dish with leeks and Parmesan cheese.

The difference between a frittata and our usual scrambled eggs is that they prefer not to add foods and vegetables with a lot of liquid to the omelette. For example, before use, tomatoes are first cut, cleared of seeds and dried naturally for half an hour.

Orsini

Another popular dish of Italian cuisine, which is prepared from eggs and is considered quite unusual and labor-intensive.

First, according to the recipe, the egg white, whipped until foamy, is baked in the oven and only after that the yolk is added to it and brought to readiness. Italians can't imagine anything tastier for breakfast than orsini with cheese and vegetables.

Norwegian omelette

What would Scandinavians eat for breakfast if their national dishes did not include such a popular omelet with salted fish?! And all this egg-fish splendor is complemented by fried onions.

Dutch-style scrambled eggs

This scrambled egg is unlikely to suit those who adhere to the principles of proper nutrition, but it will definitely appeal to the male half. The fried ham, along with onions and potato slices, is sprinkled with grated cheese, herbs and at the very end is filled with a mixture of beaten eggs. The dish turns out to be quite high in calories and satisfying.

Video recipe for making simple cheesy scrambled eggs with bell peppers

As you can see, there are a large number of options for preparing fried eggs and you can prepare this dish in a new way every time. I offer my absolutely simple recipe for an egg breakfast, which does not require great culinary skills from the cook and does not take much time to prepare.

Secrets of making delicious scrambled eggs

Scrambled eggs are perhaps one of the easiest dishes to prepare. But often it is precisely these dishes that turn out ideal only if certain conditions are met.

Fresh food are the key to the success of any recipe

This is especially true for scrambled eggs, because high-quality eggs will make the final dish not only tasty, but also beautiful.

You will learn how to correctly determine the freshness of eggs on the pages of “Your Cook”.

Habit break eggs into a bowl

This will help avoid low-quality product getting directly into the pan and keep the yolk intact when necessary. A beautiful, whole yolk, for example, is the hallmark of a fried egg.

Reliable frying pan

It is a significant factor that can play an important role in your culinary efforts.

Nobody says that you need to drop everything and run to the store for new kitchen utensils especially for frying eggs, but you definitely shouldn’t use an old frying pan with a peeling Teflon coating for these purposes.

Hot scrambled eggs

This is exactly how it should be served and eaten fresh and warm. After all, if it is prepared and heated in advance, it will lose its characteristic features.

To consolidate the knowledge gained in practice, I propose to consider the step-by-step photo recipe for cooking fried eggs in a frying pan in detail.

To prepare scrambled eggs with cheese you will need: