Layered cinnamon rolls. Classic Puff Cinnamon Rolls Puff pastry cinnamon roll shapes

Every family member will enjoy eating delicious and aromatic baked goods for breakfast, even those who are not enthusiastic about baking. It’s simply impossible to resist the fragrant cinnamon rolls.

Therefore, if you are watching your figure, be prepared to break all the prohibitions and eat a couple or three forbidden delicacies.

Puff cinnamon rolls are called puffs by some of us, and roses by others, but the name doesn't really change anything. They are delicious, beautiful, appetizing and aromatic.

Look at their photos and you will immediately have a desire to eat such a delicacy too.

Recipe for cinnamon rose buns made from puff pastry without yeast

I have added a photo to this recipe to make it easier to understand how to wrap this delicious treat. It’s better to simplify your task and buy ready-made puff pastry in the store.

Components: 500 gr. puff pastry and the same amount of apples; sugar; powder; apricot jam; cinnamon.

Cooking algorithm:

1. I defrost the dough and roll it out into a layer 0.5 mm thick. I cut it into strips of approximately 3x10 centimeters. I grease each strip with jam.
2. I cut the washed apples into slices, as thin as possible. I place it on top of the strips, making petals on the edge.
3. I fold the strip in the shape of a rose with apples.
4. I grease a baking sheet and parchment paper with grease. butter, and only then put the buns in to bake.
5. Buns are baked at 180 degrees. in the oven for 30 minutes. I transfer the puff pastries to a dish and sprinkle cinnamon on top, then sugar. powder.

It’s very tasty to combine aromatic tea with lemon and homemade cinnamon rolls based on puff pastry.

Recipe: Cinnamon Sugar Rolls

The buns are prepared using puff pastry. Making puff pastry is easy by mixing all 3 ingredients together. My only advice to you is to knead the puff pastry for the buns in advance.

Keep it in the refrigerator longer. It’s better to make the puff pastry mixture once for future use, then take it out of the refrigerator and use it when needed. Below is a detailed recipe for puff pastry.

Ingredients: 2 tbsp. flour; 250 gr. sl. oils; 130 ml water; 100 gr. cinnamon; half st. Sahara; 50 gr. sl. oils; 50 ml milk.

Cooking algorithm:

1. I crush the cold margarine with a knife. You can also simply grate it. Then I mix it with the sifted flour mixture.
2. I chop the flour and margarine, forming crumbs. You need to make a hole in it and pour in cold water. I knead, but not very thoroughly.
3. I put the dough in a plastic bag and put it in the cold. I leave it there for a day.
4. I rub the words. butter and sugar. I roll out the dough into a layer. I put cinnamon on top and sprinkle sugar. I roll the dough with sugar and cut it into pieces.
5. I whip up the chickens. egg with milk, so that each bun is coated with this mixture using a special kitchen brush.

Bake the buns in the oven until ready, temperature about 180 degrees. These buns will become your children's favorite dish.

Recipe: Rose buns with yeast and apples and cinnamon

To make such delicious roses, you need to take ready-made puff pastry. The taste of tender red sweet apples can be perfectly complemented by cinnamon and vanilla.

The buns will be fluffier than in the first recipe. This is due to the fact that this time the recipe includes yeast.

Based on the specified quantity of products, you will get 15 pieces. rolls for tea.

Components: 500 gr. puff pastry; 1 PC. chickens protein; 250 ml water; 1 vanilla pod; sugar; rast. oil; cinnamon.

Cooking algorithm:

1. When I wash apples, I do not peel them. I cut it into thin slices. I boil water and add sugar, add vanilla, and boil.
2. I dip the apples in boiling water. They need to be blanched in the syrup for a minute, when the mass boils with them.
3. Using a slotted spoon, I remove the apples and place them in a colander. It is important that there is no excess liquid.
4. I unroll the dough and roll it into a thinner layer, preferably. I cut strips 3 cm wide and stack them in 6 pieces. slices of apples, sprinkle with cinnamon. I roll the strip into a tube and fasten the edges securely. You can anoint their chickens. egg white, first beat in a cup.
5. I put the dough into the mold and leave it for 20 minutes to proof in a warm place. Roses will become larger in size.

I bake fluffy buns at 175 degrees. temperature for 30 minutes. A great option if you can set the oven to convection mode.

The finished rose buns need to be transferred to a beautiful dish, allowed to cool a little, and then sprinkled with sugar. powder.

If you want, you can experiment and use cinnamon roses and apples to make an original pie for your upcoming tea party.

Believe me, everyone will be delighted, and if they ask for the recipe for cinnamon pie, let your guests take note of my site!

Making cinnamon rolls at home is not difficult:

• Take only good quality and premium flour so that you don’t reap the benefits of your savings later.
• The dough needs to be rolled out and spread on top. oil or butter. After this, you need to put it in the refrigerator. The process should be repeated a couple of times.
• Before putting the buns to bake, you need to put them in the cold, this will prevent the butter from leaking out of the baked goods.
• Use as much cinnamon as you personally feel is appropriate.

The main thing is not to add too much of this spice; although it is very aromatic, it is also painfully cloying, and therefore can spoil the taste of the buns.

My video recipe

Today there are many recipes for a wide variety of baked goods that can be prepared at home using an oven or bread machine. Cinnamon rolls are very popular and have become one of the most favorite treats for those with a sweet tooth.

A little history

The exact origin of cinnamon rolls is not known for certain, but there is an assumption that Germany became the birthplace of these wonderful baked goods. They were called "Franzbretchen". The first cinnamon rolls made from puff pastry (which looked very much like French croissants) date back to the Napoleonic Wars. They appeared in the German city of Hamburg. The Germans, who took the French delicacy as a basis, made their own buns, which were served for breakfast in those days.

Nowadays, such buns have become traditional in the morning diet of not only Germans, but also other nations.

The traditional recipe for puff pastry buns includes not only cinnamon, but also the addition of:

• marzipan;
• pumpkins;
• raisins

Today, buns are especially popular:

• from butter dough;
• from puff pastry.

Let's look at the second point in more detail. How to make delicious puff pastry buns?

Recipe No. 1. Cinnamon rolls made from ready-made puff pastry

Ingredients:

• puff pastry – 0.5 kg;
• chicken egg (for coating) – 1 pc.;
• sugar – 100 g;
• cinnamon – 1 tbsp. l.

Preparation:

1. Prepare puff pastry:

• defrost;
• roll out slightly.

2. Take cinnamon sugar and sprinkle this mixture evenly over the dough.

3. Roll the dough (into a roll).

4. Take a sharp knife and cut the roll into buns (1.5 cm thick).

5. Grease the sheet with oil and place the buns on it at a distance from each other. Leave for half an hour.

6. Brush the buns (just before baking) with egg.

7. Set the oven temperature to 180 C and place the buns in it for 15 minutes.

8. Remove the buns and brush with powdered sugar (or icing).

The buns are ready!

Bon appetit!

Recipe No. 2. French-style puff pastry cinnamon rolls (makes 10 – 12 pieces)

Ingredients:

For the test:

• milk – 200 ml;
• sugar – 2 tbsp. l;
• sugar – 75 g;
• wheat flour – 0.5 kg;
• butter – 75 g;
• yeast (fresh) – 1 package;
• salt – 1 pinch.

For filling:

• raisins – 75 g;
• sugar – 75 g;
• butter – 50 g;
• rum – 3 tbsp. l.;
• cinnamon – 2 tbsp. l.

For lubrication:

• egg yolk – 1 pc.;
• milk – 1 tbsp. l.

Preparation:

1. Take a small saucepan and pour 100 ml of milk into it.

2. Add sugar (2 tbsp) to the milk and heat it up.

3. Add yeast to the mixture (until foamy).

4. Prepare the dough:

• pour flour into a large container;
• pour the milk-yeast mixture into the flour;
• stir with a fork (until the liquid is completely dissolved in the flour);
• leave the resulting dough in a warm place (for half an hour).

5. In a small saucepan, stir together the following ingredients (warm slightly):

• sugar – 75 g;
• butter – 75 g;
• salt – 1 pinch;
• milk – 100 ml.

6. Add the resulting mixture to the dough and knead using a mixer. Leave the dough to rise (in a warm place for half an hour).

7. Prepare the filling:

• melt the butter;
• mix cinnamon and 75 g sugar.

8. Place the dough on the table and divide into two halves.

9. Make 2 balls. Roll each into a rectangle.

10. Grease each of the rectangles with pre-melted butter and sprinkle with cinnamon and sugar. Place raisins on top.

11. Roll the dough into a roll and place it on the table.

12. Cut each roll into 5 pieces (3 – 4 cm).

13. Grease a baking tray and place the buns on it (at a sufficient distance from each other) and cover them for 30 minutes.

14. Whisk the milk and yolk.

15. Brush the buns with this mixture and sprinkle cinnamon and sugar on top. Bake the products for 15 minutes at 200 C.

The puff pastry cinnamon rolls are ready. You can serve them to the table! We wish you bon appetit!

We all love to enjoy fragrant buns, donuts or any other pastries. It is especially pleasant to eat buns made yourself, with soul and love, or to treat them to your loved ones. Cinnamon rolls are very tasty. They are easy to prepare; by looking at the recipe, any housewife, even those without cooking experience, can make them, and the result is incredible. The dough used to make these buns is yeast, so they are not only tasty, but also fluffy and beautiful.

Also, many housewives make cinnamon rolls from puff pastry, and they turn out just as tasty. You should not cook such a delicacy too little, because thanks to their aroma, the buns are eaten instantly, even while they are still hot. It’s tasty and healthy to eat these buns with milk or fresh tea; many people prefer it with a cup of hot coffee. And even if the dish was not eaten immediately, do not worry, it does not go stale for a long time, it retains its taste and appearance. First, let's look at the recipe and prepare all the necessary products to create our delicacy.

• Eggs – 3 pcs;
• Yeast – 20 grams;
• Wheat flour – 5 cups;
• Milk – 1 glass;
• Sugar – 1.5 cups;
• Vanilla sugar – 1 sachet;
• Butter – 100 grams;
• Salt – 0.5 teaspoon;
• Cinnamon – 2 teaspoons.

So, the products are prepared, the list is very simple, the ingredients are all those that we use daily. Let's start preparing the delicacy, slowly and confidently, while looking at the recipe.

Step by step recipe

1. The dough for our buns will be sponge. To do this, we initially take a convenient container, we will have a bowl. We send yeast into it, as the recipe indicates. Next, sugar is sent into the container, namely 1 tablespoon and the prepared amount of salt. Mix all this until you get a paste of liquid consistency.
2. Heat the milk a little so that it is warm. Pour it into the yeast mixture.
3. After this, add about 1-1.5 cups of flour, adding it gradually to see the thickness. The mass should turn out to be liquid, about the same as pancake dough; if necessary, add a little more flour. Mix all ingredients thoroughly.
4. This is our dough. But to achieve the desired result, preheat the oven to about 60 degrees, turn off the heat and place our bowl of ingredients in it. So, the bowl should stand for about 1.5 hours, as a result the dough should rise and holes, small and large, should appear on the surface. After that, take it out and continue cooking as the recipe indicates.
5. Add sugar to the stirred dough, namely half a glass, because we will need the remaining glass for the filling.
6. Beat the eggs well and also place them in a bowl with the total mass.
7. For convenience, cut the butter into small pieces and add to the rest of the ingredients. Mix all this thoroughly until the butter practically melts; this will happen quite quickly, since our dough will still be warm.
8. Now, as the recipe suggests, add flour. We can immediately add about three glasses, then look at the dough itself. While kneading, add a little more flour, but do not overdo it so that the dough does not become too dense, because in this case it will not rise well.
9. After kneading, our dough should turn out very soft and tender with a pleasant, uniform consistency.
10. Now our dough needs to be left to rise well. To do this, you can simply put it in a large container and cover it, or to speed up the effect, you can put it in a preheated oven, periodically turning on the heat, then we will achieve the desired effect in 40 minutes.
11. After this, we take out the dough, knead it and divide it into several small parts, each of which we need to roll out to form a rectangle.
12. At this time, prepare the filling, namely, mix a glass of sugar and cinnamon, as indicated in the recipe.
13. Take our rolled out rectangle of dough, grease it with butter, then sprinkle with our filling. Then we begin to roll it up to make a tight roll. The seam and edges of our roll must be tightly connected so that the filling does not spill out.
14. Next, we cut the roll, resulting in buns. We connect one side of them and slightly roll out the other side to get such an interesting rose.
15. We will bake our cinnamon buns, as the recipe indicates, in the oven at a temperature of approximately 180 degrees for about 20 minutes. To do this, place the buns on a baking sheet, greased or lined with baking paper. Let them rise for a while, and then put them in a preheated oven.

After the baking time has passed, our buns are ready. The aroma is indescribable, and the taste even more so.

During the preparation, it became clear that the recipe is very simple in its execution, it does not require any special effort or knowledge, you just need a little time and patience, and then you will certainly get cinnamon rolls from yeast dough.

By the way, some housewives significantly reduce the cooking time. They do this using ready-made dough, which can be easily bought in the store.

Of course, now you can find cakes, cookies and pastries for every taste on sale, however, this has not diminished the number of bun lovers. Especially beloved and popular, which are known all over the world.

When preparing this pastry, different types of dough are used, but most often housewives use ready-made puff pastry, because this significantly saves time. The buns turn out crispy and fragrant, and, most importantly, this happens noticeably faster than if you prepare the dough with your own hands. However, most will agree that there is nothing better than homemade, so this article will tell you how to make delicious cinnamon rolls from puff pastry, both homemade and store-bought.

Homemade puff pastry cinnamon rolls

Ingredients:

• flour – 600 g
• fresh yeast – 50 g
• eggs – 2 pcs.
• salt - a pinch
• milk – 200 ml
• margarine – 50 g
• cinnamon – 1 tbsp. spoon
• brown sugar – 200 g
• cream cheese – 50 g
• vanilla sugar - 1 table. spoon
• butter – 30 g

Before preparing the buns, you need to make sure that all the ingredients are at room temperature, so they must be removed from the refrigerator in advance. Dissolve the yeast in warm milk and add a pinch of sugar. Beat the eggs separately, slowly add softened margarine and sugar, mix until smooth with the egg mixture. Add flour and salt to the dough in parts, knead the dough, leave for an hour. Mix vanilla sugar with brown sugar and cinnamon to create a fragrant filling. Sprinkle it onto the rolled out dough, roll it into a tight roll, cut it into pieces, and place it on a baking sheet with butter. We bake the buns for about half an hour, then coat them with butter cream, which we prepare from cream cheese and butter.

Orange cinnamon rolls

Products:

• puff pastry dough – 500 g
• sugar - 1 table. spoon
• orange zest – 1 teaspoon
• cinnamon – 1 teaspoon. spoon
• egg – 1 pc.

Cut the dough into equal squares and sprinkle each with the cinnamon-sugar mixture. Wrap in rolls, place on a baking sheet, brush with beaten egg, sprinkle with orange zest. If desired, you can also use lemon or lime zest. Bake at 180 degrees for 20 minutes.

Puff buns with jam and cinnamon

Components:

Roll out the dough, brush with jam, and cut into pieces. Coat each one with the beaten milk-egg mixture, sprinkle with cinnamon and sugar. Bake for about half an hour.

Cinnamon Raisin Puff Buns

Components:

• puff pastry – 500 g
• rum – 3 tbsp. spoons
• egg – 1 pc.
• cinnamon – 2 tbsp. spoons
• raisins – 75 g
• butter – 50 g
• sugar – 1 tbsp. spoon
• milk – 1 tbsp. spoon

First, prepare the filling: mix melted butter with cinnamon, sugar, raisins and rum. Lubricate the dough with the resulting mass, wrap it in a roll, cut it into the required number of pieces, brush each of them with an egg beaten with milk, bake for about 30 minutes.

Cinnamon rolls made from puff pastry will help you out when you have unexpected guests or you don’t have the strength to cook something delicious for your family. For all their simplicity, they turn out extraordinary

Today, American Cinnabon buns with a delicious creamy fudge and cinnamon flavor are popular. You just can't tear yourself away from them. There are also simpler recipes that describe how to bake cinnamon rolls. You will find several delicious options in the recipes with photos below.

How to make cinnamon rolls

The basis of butter baking in the classic version is yeast dough. It is prepared with the addition of flour, eggs and milk. Yeast can be added fresh or dry. In addition to the products used, the shape of the products is also important. To do this, the dough is rolled out into layers, rolled and cut. Each individual piece iscinnamon roll. They resemble snails in shape.

Dough

Classic Cinnabons are made on the basis of butter dough. It can be without yeast or with yeast, but it always contains three required ingredients - butter, eggs and sugar. They are baked goods, and the latter must make up at least 14% of the flour weight. The cooking process includes the following stages:

1. Beat eggs with granulated sugar.
2. Then add oil.
3. If using yeastcinnamon roll dough, then make a dough of yeast, granulated sugar and warm milk.
4. Then this mass is combined with baking.
5. Next add flour and knead the dough.

Cinnamon rolls - recipes with photos step by step

Soft aromatic dough, sweet fudge and aromatic filling - no one can resist such baked goods.Cinnabon Cinnamon Roll Recipewas kept secret for a long time, but is now known to almost everyone. Moreover, in addition to the classic version, many others have appeared. With poppy seeds and cinnamon, with honey, marzipan, apples or powdered sugar - try making them at home!

Cinnabon

• Cooking time: 3 hours 30 minutes.
• Calorie content of the dish: 360 kcal.
• Cuisine: European.
• Difficulty: easy.

Everyone who has ever triedCinnabons with cinnamon, they know that they are very high in calories. If you adhere to proper nutrition, then it is not recommended to lean on these practically cakes. Although a couple of times it’s worth allowing yourself to enjoy the fluffy dough combined with butter cream and cinnamon flavor. Their classic recipe will help you prepare Cinnabons.

Ingredients:

• butter – 80 g and 40 g for cream;
• milk – 200 ml;
• granulated sugar – 100 g and 1 tbsp. into cream;
• powdered sugar – 2 tbsp;
• vanillin – 1 pinch;
• flour – 600 g;
• dry yeast – 11 g;
• egg – 2 pcs.;
• mascarpone – 50 g;
• salt – 0.5 tsp;
• cinnamon powder – 1 tsp.

Cooking method:

1. Pour yeast with a tablespoon of sugar into heated milk. Let stand for 15 minutes.
2. Add the remaining granulated sugar, beat in the egg, add salt and butter.
3. Gradually add flour and make dough. Leave it for 90 minutes, covered with a towel.
4. Mix cinnamon powder with sugar and vanilla. Sprinkle them over the rolled out layer of dough, leaving 3 cm free at the edge.
5. Roll into a tight roll and cut into 12 pieces with a sharp knife.
6. Cover a baking sheet with parchment, place the pieces on it, and let stand for 1 hour to rise.
7. Bake for about 20 minutes, preheating the oven to 180 degrees.
8. Soften the mascarpone, combine with powder, butter and vanilla.
9. Pour the cream over the cooled cinnabons.

From yeast dough

• Cooking time: 4 hours 30 minutes.
• Number of servings: 12 persons.
• Calorie content of the dish: 384 kcal.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: difficult.

Most types of baked goods are prepared with yeast. Thanks to them, any pastry turns out soft and fluffy. If you're not afraid of complicated recipes, then learn how to make pumpkin cinnamon rolls. Although they are no less high in calories than classic Cinnabons, they contain a useful ingredient. Sweet pumpkin puree combined with icing sugar, vanilla and cream cheese makes...yeast cinnamon rollseven more delicious.

Ingredients:

• salt – 1 pinch and 1.5 tsp. into the filling;
• powdered sugar – 1 cup;
• milk – 2 tbsp;
• yeast – 2 tsp;
• egg – 2 pcs.;
• vegetable oil – 4 tbsp;
• pumpkin puree – 450 g;
• light brown sugar - 0.75 cups;
• flour – 4 cups;
• nutmeg, ginger, cloves, cinnamon powder - 1 tbsp. mixtures;
• melted butter - 1 tbsp;
• soft cream cheese – 30 g;
• sugar – 1/3 cup.

Cooking method:

1. Take a large bowl and add yeast, salt and sugar with flour.
2. Beat the eggs separately, mix them with the puree, add vegetable oil.
3. Make a well in the center of the flour mixture. Pour in the egg mixture, make the dough, knead and leave until it doubles in size.
4. Separately combine brown sugar, spices, salt and melted butter.
5. Using a rolling pin, roll out the dough to a 30x40 cm rectangle, cover with cinnamon cream, leaving 1 cm at the edge.
6. Wrap, divide into 12 equal rolls, place them on the bottom of the baking dish.
7. Cover with cling film and let stand for 2 hours.
8. Bake in the oven at 175 degrees. After half an hour, take it out, let it cool, then pour over the glaze of powder, milk, vanilla and cheese.

Creamy

• Cooking time: 3 hours.
• Number of servings: 18 persons.
• Calorie content of the dish: 412 kcal.
• Purpose: for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: difficult.

Delicious cinnamon rolls with buttercreamPerfect with warm milk or cocoa. They are very similar to the muffins from the previous recipe. The cream here is prepared according to the same principle - softened cream cheese, vanilla extract, a little butter and powdered sugar are mixed. The sweet glaze complements the spicy aroma of the dough and turns out almost tastier than the buns themselves.

Ingredients:

• milk – 1 tbsp.;
• cream cheese – 120 g;
• egg – 1 pc.;
• dry yeast - 2.5 tsp;
• butter – 3 tbsp. and 0.25 tbsp. for filling and glaze;
• cinnamon powder – 2 tbsp;
• flour – 3.5 tbsp;
• granulated sugar – 0.5 tbsp;
• salt – 1 tsp. and 1 pinch for filling;
• vanilla extract – 0.5 tsp;
• powdered sugar – 1 tbsp;
• vegetable oil – 1 tbsp.

Cooking method:

1. Melt butter, mix with milk, heat them and combine with yeast. Add egg, salt and sugar here.
2. Slowly add flour. Knead the dough for about 8 minutes, roll into a ball, leave under film and a towel for 2 hours.
3. Mix cinnamon powder with salt and brown sugar. Sprinkle this mixture onto a layer of rolled out dough.
4. Twist again and cut into about 18 servings.
5. Place the pieces on the bottom of the oiled pan and leave for 40 minutes.
6. Bake at 190 degrees. It only takes 20 minutes.
7. After cooling, pour over the glaze. To do this, first mix the butter, vanilla, cheese and powdered sugar, and then beat them until smooth.

With sugar

• Cooking time: 3 hours.
• Number of servings: 15 persons.
• Calorie content of the dish: 338 kcal.
• Purpose: for breakfast / for children / for afternoon tea / for dessert.
• Cuisine: European.
• Difficulty: medium.

Buns with sugar and cinnamonEven those who are indifferent to sweets will like it. This snail recipe is quick and simple, but has its own twist. The muffins are prepared a little differently - the base is laid in layers, sprinkled with a mixture of cinnamon powder and sugar. It turns out three layers, which are then cut, for example, into triangles. This is how the muffins acquire their original shape.

Ingredients:

• cinnamon powder - to taste;
• milk – 1.5 tbsp;
• butter – 85 g;
• dry yeast – 1 tsp;
• flour – 500 g;
• sugar – 120 g.

Cooking method:

1. Pour warm milk over yeast. Add sugar, stir until dissolved.
2. After 15 minutes, add ghee and add flour.
3. Set aside the kneaded dough for 1.5 hours.
4. Then divide into 3 parts, roll out each one, sprinkle with cinnamon-sugar mixture, place them on top of each other.
5. Fold in half, cut into triangles or squares.
6. Leave for half an hour.
7. Brush the top with beaten egg and place in the oven for 30 minutes. Recommended temperature is 185 degrees.

Fast

• Cooking time: 25 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 285 kcal.
• Cuisine: European.
• Difficulty: easy.

Instant buns recipebased on puff pastry that does not need to be kneaded. The product is simply defrosted, cut into strips, sprinkled with spices, rolled into rolls and baked. The finished baked goods are practically indistinguishable from the original Cinnabons, although in appearance they are more reminiscent of French croissants.

Ingredients:

• cinnamon powder – 15 g;
• puff pastry without yeast – 400 g;
• granulated sugar – 100 g;
• egg – 1 pc.

Cooking method:

1. Cut the puff pastry into strips measuring approximately 2 x 10 cm.
2. Sprinkle each piece with a mixture of cinnamon powder and sugar.
3. Roll up and brush with beaten egg.
4. Bake at 200 degrees for about 15 minutes.

Without milk

• Cooking time: 2 hours.
• Calorie content of the dish: 310 kcal.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: medium.

If you are lactose intolerant, you can bakeCinnabon without milk. If you try this pastry, you will not be able to distinguish it from the original American version. The same fluffy soft dough with a spicy aroma. Water is used instead of milk. For the dough, it is also heated, so there will be no difficulties in the cooking process, because the technology remains unchanged.

Ingredients:

• dry yeast – 1 sachet;
• butter – 120 g;
• flour – 2 tbsp;
• warm water - 1 tbsp.;
• powdered sugar – 100 g;
• egg – 2 pcs.;
• vanilla, salt - to taste;
• cinnamon powder – 20 g.

Cooking method:

1. Pour warm water over the yeast. After 10 minutes, add the egg, vanilla, half the powder and salt.
2. Stir, add flour, stir. Leave for 1 hour.
3. Then roll out into a rectangle and brush with melted butter.
4. Sprinkle the cinnamon-sugar mixture on top.
5. Roll up and cut into portions.
6. Place in a baking dish and cook in the oven for half an hour at 200 degrees.

No eggs

• Cooking time: 2 hours.
• Number of servings: 14 persons.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: medium.

How to cook eggless cinnamon buns? Make it even easier. You can enjoy ready-made muffins even during fasting. The base is again yeast, but just water and sugar. The absence of eggs does not affect the splendor - the “snails” are no less airy and, again, aromatic due to the spices. Even for those on a diet, a little of this lean pastry won’t hurt at all.

Ingredients:

• cinnamon powder – 1 tsp. and 0.25 tbsp. For filling;
• dry yeast – 9 g;
• sugar – 2 tbsp. and 1 tbsp. For filling;
• warm water – 1 tbsp.;
• flour – 600 g;
• salt – 1 pinch.

Cooking method:

1. Dilute the yeast with water, add smaller parts of cinnamon powder and sugar. Stir and leave for 20 minutes.
2. Add salt, slowly, add flour, knead the dough, divide into small pieces, which then roll out.
3. Mix the remaining cinnamon with granulated sugar, adding a little water, and beat in a blender until creamy.
4. Coat the layers with filling and sprinkle with sugar.
5. Roll each piece into a snail shape and place them on a parchment-lined baking sheet.
6. Cover with a towel, let sit for half an hour, then bake at 180 degrees until golden brown.

Simple

• Cooking time: 1 hour.
• Number of servings: 12 persons.
• Calorie content of the dish: 359 kcal.
• Purpose: for breakfast / for children / for an afternoon snack / in a hurry.
• Cuisine: European.
• Difficulty: medium.

This is the most easy cinnamon rolls recipe, which you can enjoy within an hour. You can’t call them classic Cinnabons, but the taste of the muffins is just as extraordinary. The only difference is in the products used. There is no need for mascarpone, and regular sugar is replaced with brown sugar, which makes the baked goods healthier than Cinnabons. The base starts up in just 20 minutes thanks to hot milk.

Ingredients:

• cinnamon powder – 1 sachet;
• milk – 1 tbsp.;
• egg – 2 pcs.;
• dry yeast – 1 package;
• brown sugar – 1 tbsp;
• vegetable oil - to taste
• butter – 100 g;
• powdered sugar – 100 g;
• flour – 250 g;
• salt – 1 pinch.

Cooking method:

1. Immediately turn on the oven to preheat to 180 degrees.
2. Sift the yeast. Heat the milk to 40 degrees, pour into a bowl along with vegetable oil.
3. Next, beat in the egg, add powder, salt and add flour.
4. Leave the kneaded dough for 20 minutes, placing it in a switched off but preheated oven.
5. Sprinkle the slightly softened butter with cinnamon powder, add brown sugar and mix.
6. Remove the base from the oven and roll it out.
7. Spread with cinnamon cream, roll up and cut into portions.
8. Place in a baking dish in the oven for 20 minutes.

Cinnabon in a slow cooker

• Number of servings: 12 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: medium.

With the advent of the multicooker, almost any dish brings only pleasure. How to make baked goods with it? This kitchen “helper” has a special program, which is called that. Using rich yeast dough, you can bake cuteCinnamon rolls in a slow cooker.Airy, soft and slightly loose – this is how ready-made Cinnabons turn out.

Ingredients:

• water – 3 tbsp;
• egg – 1 pc.;
• milk – 250 ml;
• dry yeast – 2 tsp;
• granulated sugar – 4 tbsp;
• butter – 110 g;
• cinnamon powder – 4 tsp;
• flour – 3.5 tbsp;
• salt – 1 pinch.

Cooking method:

1. Mix water with milk, heat it, pour yeast over it, add 1 spoon of sugar.
2. After 15 minutes, beat in the egg. Add 2 more tablespoons of sugar, half of the melted butter.
3. Add flour, make dough, cover. After 45 minutes, roll it out.
4. Grease the layer with a mixture of softened butter and sugar with cinnamon powder.
5. Wrap tightly, cut into 5 cm pieces
6. Place them on the bottom of the multicooker bowl.
7. Turn on the “Baking” mode for 1 hour.

On kefir

• Cooking time: 5 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 294 kcal.
• Purpose: for breakfast / for children / for an afternoon snack.
• Cuisine: European.
• Difficulty: medium.

Recipe for cinnamon rolls with kefircan also be classified as simple. It will take a lot of time just to proof the dough. The top of the product is poured with honey cream. Pecans go very well with these sweet baked goods. They are also added to the cream, but they can easily be replaced with walnuts. Although it is quite possible to use caramel syrup instead of honey fudge, but then you will need a little more sugar. A step-by-step recipe will help you bake buns with honey and cinnamon.

Ingredients:

• butter – 50 g and 50 g for filling;
• kefir – 200 ml;
• egg yolk – 1 pc.;
• egg – 1 pc.;
• salt – 1 tsp;
• dry yeast – 1 tbsp;
• orange – 1 pc.;
• sugar – 1/3 tbsp. and 0.5 tbsp. into the filling;
• cinnamon powder – 1 tbsp;
• honey – 0.5 tbsp.;
• flour – 3 tbsp;
• sunflower oil – 100 ml;
• chopped walnuts – 1 tbsp.

Cooking method:

1. Heat kefir in the microwave to room temperature, add yeast, salt, sugar and mix.
2. Pour in vegetable oil, beat. When the yeast foams, add the sifted flour and knead into an elastic dough.
3. Cover the mixture with a towel and leave in a cold towel for 1 hour.
4. Then roll it out into a layer about 5 mm thick, brush with melted butter mixture, sprinkle with cinnamon-sugar mixture.
5. Wrap it up, cut it into 12 equal pieces, and place them in a baking dish.
6. Heat the remaining butter with honey. Pour this cream over the preparations, sprinkle nuts on top.
7. Place the mold in the refrigerator for a couple of hours.
8. Then take out the buns with nuts and cinnamon, keep them at room temperature and bake at 190 degrees for half an hour.

Cinnamon bun filling

Besides spicescinnamon roll fillingmay include other products - raisins, nuts, pumpkin, starch, powdered sugar, curd mass and mascarpone. The muffins turn out to be very tasty if you add melted bitter or dark chocolate. Poppy seeds are often used for filling. The filling with apples and cinnamon has a particularly attractive aroma.

Video: Cinnamon rolls with milk