Chicken liver pancakes recipe. Chicken liver pancakes. Classic beef liver pancakes - step-by-step recipe

Chicken liver pancakes or liver cutlets are a simple, affordable, but still healthy and tasty dish. They can be served with a side dish as a main dish, or simply placed on top. How to make chicken liver pancakes, read below.

Chicken liver pancakes - recipe

Ingredients:

• chicken liver – 450 g;
• wheat flour – 50 g;
• onion – 1 pc.;
• sour cream 20% fat – 30 g;
• eggs – 2 pcs.;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Preparation

Grind the washed chicken liver and randomly chopped onion in a blender, and in the absence of one, grind in a regular meat grinder. Beat eggs into the resulting mass, add flour, sour cream, salt, pepper and mix thoroughly. Pour vegetable oil into the frying pan, heat it well, add a tablespoon of liver dough and fry until golden brown over medium heat on one side, then carefully turn it over and fry on the other side.

Chicken liver pancakes with semolina

Ingredients:

• chicken liver – 900 g;
• semolina – 4 tbsp. spoons;
• eggs – 1 pc.;
• salt;
• vegetable oil.

Preparation

Grind the washed chicken liver in a meat grinder, add semolina, egg and salt, mix well. Next, we need the semolina to swell. To do this, leave the liver dough in the refrigerator for 2-3 hours. When the mixture is completely ready, scoop up a little dough with a spoon, place it in a frying pan and fry the chicken liver pancakes for 3 minutes on each side. And so that they do not burn, but are also fried, the fire must be no more than medium.

Zucchini pancakes with chicken liver

Ingredients:

• chicken liver – 700 g;
• fresh lard – 200 g;
• young zucchini – 1 kg;
• eggs – 3 pcs.;
• onion – 300 g;
• flour – 10 tbsp. spoon;
• potato starch - 5 tbsp. spoon;
• stale bread – 150 g;
• ground black pepper;
• salt;
• vegetable oil, odorless.

Preparation

Grind the chicken liver and lard in a meat grinder. Add finely chopped onions to the resulting mass. Cut the skin off the zucchini and grate it. Salt, and after 10 minutes squeeze out the excess liquid. Place the zucchini into the minced meat and mix. We also send flour, eggs, starch, bread crushed to crumbs, salt and pepper there. Stir thoroughly and spoon portions into a frying pan in which the oil has been preheated. Fry on one side; when the pancakes are lightly browned, turn them over and fry on the second side.

Chicken liver pancakes with rice

Ingredients:

• chicken liver – 650 g;
• onion – 1 pc.;
• – 1 glass;
• salt;
• flour – 80 g;
• raw egg – 1 pc.;
• ground black pepper;
• vegetable oil.

Preparation

Grind the washed chicken liver using a food processor. If you don’t have such equipment, you can use a meat grinder. Chop the peeled onion as finely as possible. Add it to the liver mass, add flour, boiled rice, salt, pepper and beat in the egg. Mix the resulting mass well. Place a tablespoon of the resulting mixture in a frying pan with heated oil and fry the pancakes on both sides until cooked.

How to cook tender chicken liver pancakes?

Ingredients:

Preparation

Finely chop the onion and saute it until lightly browned. Grind the carrots, add them to the onion and simmer the vegetables together for another 3 minutes. Grind the washed liver and fried vegetables together using a blender or meat grinder. Beat in the eggs, pepper, salt, add potato starch and wheat flour. Pour in milk, about 20 ml of vegetable oil, mayonnaise and mix thoroughly. The dough should be the consistency of thick sour cream. Place it in portions in a frying pan with heated oil and fry until nicely browned on both sides.

They turn out very tasty and healthy. They can easily be cooked in a frying pan in minutes.

Chicken liver- This is a tasty and inexpensive product from which various dishes are prepared. We have previously talked about cooking in a frying pan. Today we propose to consider several recipes for liver pancakes, which can be easily and quickly prepared at home.

If you didn’t know, chicken liver is a real storehouse of vitamins and microelements that are so necessary for the human body. Chicken liver dishes are recommended for children and adults. This product is especially important for people who have low hemoglobin or who prefer dietary nutrition.

Chicken liver pancakes - a simple recipe

Ingredients for chicken liver pancakes:

• Chicken liver – 500 g
• Flour – 4 tbsp. spoons
• Large onion – 1 piece
• Egg – 1 pc.
• Sour cream – 4 tbsp. spoons
• Vegetable oil - for frying
• Spices, salt - to taste

Preparation of chicken liver pancakes:

1. We wash the chicken liver and remove veins and films. We also clean the onions and cut them into large pieces. We twist everything together through a meat grinder or grind it using a blender.
2. Add a chicken egg, sour cream, spices and salt to taste to the resulting minced meat.
3. Flour is necessary so that the minced meat is not too liquid and does not spread throughout the pan. There is no need to add a lot of flour, as the pancakes will become tough. Usually 3 – 4 spoons per half kilo of liver is enough.
4. Heat a frying pan with vegetable oil and use a tablespoon to pour in the minced meat, forming neat circles. Liver pancakes should not be fried over medium heat for too long.

Evenly fried chicken liver pancakes are juicy and tasty. You can serve them on their own or top them with low-fat sour cream.

Chicken liver pancakes with semolina - a simple recipe

To make liver pancakes more tasty and tender, you can add a little semolina to the minced meat. Semolina goes well with liver, makes the minced meat less liquid and, along with flour, allows it not to spread all over the pan.

Ingredients for chicken liver pancakes:

• Chicken liver – 500 g
• Semolina – 75 g
• Egg – 1 pc.
• Flour – 30 g
• Medium onion – 1 pc.
• Spices, salt - to taste
• Fat or vegetable oil - for frying

1. Prepare minced chicken liver and onions, twisting everything together through a meat grinder.
2. Beat the egg and add to the minced meat. Salt and pepper to taste.
3. Add semolina and flour to the resulting mixture. Mix well until a homogeneous mixture is obtained.
4. Heat a frying pan and place the pancakes on it. Fry on both sides.

Chicken liver pancakes with the addition of semolina are more fluffy and tender. They have excellent taste and are prepared simply and quickly. Bon appetit!

Liver pancakes with mushrooms are tasty, satisfying and healthy. To prepare them, regular champignons or other fresh mushrooms are suitable. Thanks to their excellent taste, even children enjoy eating these chicken liver pancakes with mushrooms. This dish is also perfect for a holiday or everyday table.

Ingredients for liver pancakes with mushrooms:

• Chicken liver – 600 g
• Fresh mushrooms – 400 g
• Onion – 1 pc.
• Sour cream – 250 g
• Hard cheese – 100 g
• Eggs – 1 piece
• Flour – 100 g
• Soda – 0.25 teaspoon
• Salt, spices
• Oil – for frying

Preparation of chicken liver pancakes with mushrooms:

1. Grind the chicken liver through a meat grinder, add sour cream and soda to the minced meat.
2. Chop the mushrooms and lightly fry them in a frying pan.
3. Beat the egg and pour into the minced liver.
4. Add mushrooms and flour. Add salt and pepper to taste.
5. Grate the cheese and add to the liver mixture.
6. Fry the liver pancakes in a frying pan until cooked.

Chicken liver pancakes with mushrooms and cheese are very tasty and cheesy. They go great with a side dish of mashed potatoes or can be served on their own.

Juicy liver pancakes with carrots

Carrots go well with chicken liver. Thanks to it, liver pancakes acquire a sweetish, pleasant taste, become more tender and tasty. Making chicken liver pancakes with carrots is very easy. At the same time, the finished dish is well suited for an everyday or holiday table.

Ingredients for Chicken Liver Pancakes:

• chicken liver – 600 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Egg – 1 pc.
• Semolina – 3 tbsp. spoons
• Spices, salt
• Oil – for frying

Preparation of liver pancakes from chicken liver with carrots:

1. Grind the chicken liver through a meat grinder with onions.
2. Grate the carrots and add to the minced meat.
3. Pour in the semolina and add the egg. Salt and pepper to taste.
4. Fry the liver pancakes in a frying pan until cooked.

The finished liver pancakes turn out juicy, tasty and tender. If desired, they can be served with sour cream or a side dish of mashed potatoes.

Buckwheat perfectly complements the taste of liver pancakes, making them more tasty and piquant. These pancakes are perfect for an everyday table and can serve as an independent dish.

Ingredients for liver pancakes with buckwheat:

• Chicken liver – 900 g
• buckwheat – 1.5 cups
• Egg – 2 pcs
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt pepper

Preparation of liver pancakes with buckwheat:

1. We twist the chicken liver through a meat grinder.
2. Boil and cool the buckwheat. Add it to the minced meat.
3. Fry the onion in a frying pan, add carrots to it and prepare the frying. Add to the minced meat.
4. Beat in the egg, salt and pepper the minced liver to taste.
5. Fry the pancakes in a frying pan until cooked.

The finished dish is tasty, rich and inexpensive. It also cooks quite quickly. Chicken liver pancakes are healthy and can be used for baby food. You can serve them with a side dish of mashed potatoes, rice and the same buckwheat.

You can make liver pancakes nourishing and tasty by adding a little boiled rice to the minced meat. Rice will soften the taste of chicken liver, but the finished pancakes will turn out tender and soft.

Ingredients for liver pancakes with rice:

• Chicken liver – 500 g
• rice – 1/3 cup
• egg – 1 pc.
• onion – 1 pc.
• lemon – 0.5 pcs.
• Salt, seasonings - to taste

Preparation of liver pancakes with rice:

1. Grind the cleaned liver with onions through a meat grinder.
2. Boil the rice, let it cool, then add it to the minced meat.
3. Squeeze lemon juice and add egg. Salt and pepper the liver to taste.
4. Fry the pancakes in a frying pan and serve.

Thanks to lemon juice, liver pancakes are softer and piquant. If desired, rice can be replaced with oatmeal, buckwheat or pearl barley. Bon appetit!

Liver pancakes go well with fried onions and carrots, as well as low-fat sour cream. They can be served with a side dish of potatoes, buckwheat and rice.

• Chicken liver – 700 g
• Onions – 2 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Milk – 150 ml
• Flour - 2 - 3 tbsp. spoons
• Salt, ground pepper
• Vegetable oil - for frying

Preparation of fried liver pancakes:

1. Clean and wash the chicken liver, grind through a meat grinder with one onion.
2. Add egg, milk (can be replaced with low-fat sour cream), salt and pepper.
3. Add flour so that the dough is not too liquid.
4. Heat the frying pan, spoon the dough onto it and fry the pancakes until cooked. Transfer them to a bowl.
5. In a frying pan, fry the chopped onion until golden brown, then add the grated carrots to it and fry.
6. Pour the resulting frying onto the top of the pancake.

You can serve liver pancakes with sour cream. Thanks to frying, they acquire a pleasant sweetish taste and wonderful aroma. Bon appetit!

Chicken liver pancakes can even be prepared with cabbage. Vegetables make minced liver more tender and remove the specific smell. Moreover, such pancakes go well with any side dishes or act as an independent dish.

Ingredients for liver pancakes:

• Chicken liver – 700 g
• Cabbage – 300 g
• Onion – 1 pc.
• Garlic – 3 cloves
• Carrots – 1 pc.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp. l
• Flour - 3 tbsp. l
• Salt, pepper - to taste

Preparation of liver pancakes with cabbage:

1. Grind the liver, cabbage, onions, garlic and carrots through a meat grinder.
2. Add sour cream, eggs, flour to the minced meat. Salt and pepper to taste.
3. Spoon the resulting mixture onto a hot frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Liver pancakes also go well with potatoes. In this recipe we use raw potatoes, which must be passed through a meat grinder along with minced meat.

Ingredients for liver pancakes with potatoes:

• Chicken liver – 900 g
• Medium potatoes – 3 pcs.
• Eggs – 1 piece
• Large onion – 1 piece
• Garlic – 2 – 3 cloves
• Salt, spices - to taste

Preparation of liver pancakes:

1. Prepare the minced meat by grinding the liver, peeled potatoes, onions and garlic through a meat grinder.
2. Add egg, salt and spices to taste.
3. If the finished mixture turns out to be too liquid, you can add a couple of tablespoons of flour to it.
4. Fry the liver pancakes in a hot frying pan on both sides until cooked.

New flavor notes can be added to liver pancakes by adding smoked brisket to the minced meat. The brisket will somewhat soften the taste of the liver and make the pancakes even more appetizing and aromatic.

Ingredients:

• Chicken liver – 600 g
• Medium onion – 1 pc.
• Egg – 1 pc.
• Smoked brisket – 150 g
• Sour cream – 100 g
• Flour - 5 - 6 tbsp. spoons
• Salt, spices - to taste

Preparation of liver pancakes with brisket:

1. Grind the liver, onion, and brisket through a meat grinder.
2. Add egg, sour cream and flour to the resulting minced meat.
3. Salt and pepper to taste.
4. Spoon the minced meat onto the heated frying pan and fry the pancakes on both sides until cooked.

Liver pancakes with brisket are juicy, tasty and aromatic. If desired, the brisket can be replaced with smoked lard. Ready-made pancakes can be eaten as an independent dish or served with mashed potatoes, buckwheat or rice. Bon appetit!

How to make chicken liver pancakes

• To make liver pancakes tasty and healthy, it is best to choose fresh, light-colored liver for their preparation. Also, chicken liver should not have an unpleasant odor or gray coating. Of course, pancakes can also be made from frozen liver. But it is still more advisable to choose a fresh product that retains a full range of useful microelements.
• Before you start cooking the liver, it is better to soak it in milk or pour boiling water over it. This will remove the bitterness inherent in chicken liver.
• To prevent the liver pancakes from falling apart, add a chicken egg to the minced meat. Just don't overdo it. One egg will be enough to prepare 500 - 800 grams of liver.
• Fried vegetables will help make liver pancakes more tasty, i.e. onions and carrots. You can also add various grains to the minced meat, for example, semolina, buckwheat or rice.
• Garlic and herbs will help make chicken liver pancakes more aromatic and spicy. You can also add various spices for chicken and meat to the minced meat.
• Minced chicken liver for pancakes turns out to be quite liquid. During the cooking process, it is poured into a frying pan with a tablespoon and fried in vegetable oil or fat.
• To prepare dietary low-fat dishes, you can fry pancakes in a non-stick frying pan without oil. You can also cook them in a slow cooker with the lid open in frying mode.
• Ready-made chicken liver pancakes can be eaten as a separate dish or with a side dish. They are an excellent alternative to minced pork and beef cutlets and go well with mashed potatoes, buckwheat, rice, and pasta.

Chicken is the most common type of meat. However, its by-products are no less popular. You can use them to prepare a lot of tasty and healthy dishes - for example, chicken liver pancakes. This is a great solution for breakfast, dinner or a light snack at work.

Advantages of chicken liver pancakes

Chicken liver has long been considered a very useful product. Already from the 6th-8th centuries, cooks knew that this product had a beneficial effect on visual acuity. And, by the way, these days many European restaurants offer delicious liver dishes, despite the fact that in the minds of most food lovers giblets are associated with something second-rate. Meanwhile, you only need to try chicken liver pancakes once to become a loyal fan. In addition to the amazing taste, this dish:

• it turns out very tender and light;
• refers to dietary products (including those recommended by the famous nutritionist Dukan at the protein attack stage);
• goes well with any side dish - from vegetables to cereals;
• It prepares quickly and does not require long preparatory procedures.

Preliminary preparation of offal

It is very important for any liver dish that the product is fresh. But it is worth knowing this nuance: it is believed that the liver of young chickens is the most juicy and soft, so dishes from it turn out tastier than from the liver of roosters or chickens.

Any offal needs preparation before cooking. For chicken liver it includes 3 stages:

1. Rinse thoroughly with cold water.
2. Removing films.
3. Soak for 10-15 minutes in filtered water or full-fat milk (to neutralize bitterness).

Chicken liver pancakes: recipe with photos

Chicken liver pancakes are also good because you can add various spices and seasonings to them to suit your taste, and this will only make the dish even tastier. But first, it’s better to try making classic pancakes from healthy offal.

Ingredients:

• 500 g liver (preferably chilled);
• 1 small onion;
• 2 large eggs;
• 4 tbsp. l. sifted flour;
• oil for frying (preferably olive);
• table salt, ground black pepper.

Preparation:

Ready-made pancakes can be served with sour cream - this will give the taste a richer hue.

If you have fresh herbs, you should definitely add them to the minced meat - the liver will become even more flavorful.

Ingredients:

• 1 kg of chilled liver;
• 2 eggs (large);
• 1 tbsp. l. starch (potato);
• 3 tbsp. l. sifted flour;
• 1 small onion;
• 60 ml vegetable oil;
• 1 bunch of fresh herbs (dill, cilantro or parsley);
• table salt, pepper.

Preparation:

1. We wash the offal, remove the films and bile ducts, soak for 10-15 minutes in cold filtered water.
2. Grind the giblets and onions with a blender.
3. Add flour, starch, eggs and mix well.
4. Finely chop the sprigs of greenery and add to the minced meat.
5. Fry the pancakes in hot oil until they are brown on both sides. Serve with mayonnaise or sour cream.

Pancakes are a hearty breakfast for the whole family that can be prepared in an unusual way. There are many recipes, as well as fillings that are added to the dough. These pancakes are made with semolina, carrots, mushrooms, and rice.

Pancakes and chicken liver are a very tasty and very healthy dish that does not require much time to prepare. Chicken liver has a beneficial effect on the circulatory and immune systems, is recommended for pregnant and lactating women, and is good for children. Increases the level of hemoglobin in the blood, improves the functioning of the cardiovascular system and stimulates brain activity. Considering the low calorie content of pancakes, the recipes are perfect for those who are watching their figure.

The ideal side dish for these pancakes is mashed potatoes, rice, and vegetables. Sour cream works well instead of sauce.

Tender and juicy chicken pancakes with semolina and carrots

The recipe with semolina and carrots is extremely simple. From the specified amount of ingredients you get approximately 20-25 pieces of plump pancakes:

• 1 kg of chicken liver, 2 eggs, 150 g of onion, 150 g of carrots, 3 tablespoons of semolina, 2-3 tablespoons of flour, pepper, salt, vegetable oil.

Pass the carrots with onions and liver through a meat grinder, or grind in a blender. Please note that when grinding in a blender, the mass will turn out less juicy; when passing through a meat grinder, the products will give juice; if there is too much of it, drain off the excess.

The resulting mass should be mixed well and add eggs and semolina, then mix again and add flour. Add salt, pepper and mix again. Grease a frying pan with oil and heat it thoroughly. Place a tablespoon of each pancake and fry for 5 minutes on each side. The finished pancake with semolina and carrots (pictured) resembles a small cutlet.

Mushroom recipe

This recipe for liver pancakes has more calories than the recipe with semolina.

• 500 g chicken liver, 500 g mushrooms, wheat flour - half a glass, hard cheese - 100 g, soda - half a teaspoon, egg - 2 pcs. low-fat sour cream or kefir - half a glass, salt, pepper.

To make the pancake fluffy, mix soda and sour cream and leave for 5 minutes. Then add flour, eggs, salt, pepper and mix well. Grate or grind the cheese in a blender. Then pass the chicken liver with mushrooms through a meat grinder or blender. Add everything to the already prepared mixture and mix well. Spoon the resulting mixture onto a well-heated frying pan, greased with oil.

Please note that everyone’s flour is different, you should not strictly adhere to the specified amount of products, you need to focus on the composition of the mixture itself, it should be semi-liquid. When frying chicken liver pancakes, it is better to cover with a lid so that everything inside is well fried and the outside does not have time to burn.

Mushroom pancakes are perfect for children, because many of them do not like chicken liver.

Pancakes for those who eat according to Dukan

The beauty of this diet is that you can eat whatever you want, as long as it contains protein. Delicious Dukan diet pancakes with chicken liver are easy to prepare and can be eaten from the second stage of the diet.

To make these chicken liver pancakes, you will need:

• Chicken liver 0.5 kg,
• 1 onion,
• 1 egg
• 2 tbsp. spoons of corn starch,
• pepper, salt.

Grind the liver and onions in a blender or grind in a meat grinder. Add egg, starch, salt and pepper to them and use a spoon to place in a heated frying pan with oil.

It is better to form each chicken pancake small so that it does not break when turning over. The Dukan pancake turns out to be satisfying and low-calorie.

Pancakes with rice

The chicken pancakes in this recipe have minimal calorie content.

As in previous recipes, mix all the ingredients and place in a frying pan.

Lemon juice will give the pancakes a softer taste.

Pancakes with chicken liver and rice should be included in the weekly menu for children and adults.

It’s easy to surprise your family, especially your children – just prepare chicken pancakes in the form of small pizzas. To do this, you can use everything that is in the refrigerator.

• Chicken liver - 500 g,
• Sour cream (20% fat) - 1 cup,
• Eggs - 2 pcs.,
• Flour - 2 cups,
• Soda - half a teaspoon,
• Salt,
• Pepper,
• Hard cheese (for example, Parmesan) - 200 grams,
• Ham (whichever you like best) - 250 grams,
• Mushrooms – 200 grams,
• Tomato - 2 pcs.

You can also add spices that you like best.

Change the composition depending on your preferences, some people always like it with mushrooms, while others will prefer to add rice or sausages.

In a deep bowl, mix sour cream with soda and leave to stand, meanwhile, pass the chicken liver, ham, cheese, mushrooms through a blender or meat grinder, finely chop the tomatoes and mix everything, adding salt and pepper. The dough should be such that a spoon can stand in it; if it turns out liquid, then add more flour. When the consistency of the dough is desired, spoon it into the frying pan and fry on both sides under the lid. Remember that the frying pan must be greased with oil and heated well before frying.

All recipes are very easy to prepare, chicken dishes turn out tasty and healthy!

cook-live.ru

Liver pancakes with semolina

Liver pancakes prepared with the addition of semolina are very soft, tender, with a uniform structure. You can serve these pancakes as a side dish with rice, boiled potatoes, pasta or fresh vegetables. Prepare liver pancakes with semolina and everyone will like them without exception.

Wash the liver under cold running water, remove the film and cut into small pieces. Pass the liver and peeled onion through a meat grinder.

Add egg, semolina, pepper, salt to the resulting liver mass and mix well.

Leave the prepared dough for liver pancakes for 10-15 minutes so that the semolina swells.

After the time has passed, pour vegetable oil into the frying pan (the bottom of the frying pan should be completely covered) and heat it. Place a tablespoon of liver dough, forming pancakes.

Fry the pancakes over medium heat until golden brown, about 2-3 minutes on each side.

To remove excess oil, place the finished liver pancakes on a paper towel.

Soft, tender liver pancakes cooked with semolina, served hot. Very tasty with sour cream.

rutxt.ru

Liverworts with semolina

If you are planning to pamper your loved ones with a new homemade dish, then try this recipe. You will learn how to cook liverworts with semolina - everyone will like them and will become a favorite family dish.

INGREDIENTS

• Semolina 4 tbsp. spoons
• Sunflower oil 100 Milliliters
• Pork liver 500 grams
• Chicken egg 1 piece
• Onion 1 piece
• Ground black pepper 1 pinch
• Salt 1 pinch

1. Before preparing liverworts with semolina, wash the liver. Cut off all films. Cut into medium pieces.

2. Peel the onions. Cut the onion into small slices. Grind the liver and onion through a meat grinder. You can use a blender. Then it’s better to interrupt one by one. First the liver, then the onion. Mix in one bowl.

3. Add a raw egg to the minced meat. Add semolina. Season with salt and pepper depending on your taste. Stir. Leave for 15-20 minutes at room temperature for the semolina to swell.

4. The resulting dough should resemble thick pancake dough. Heat up the frying pan. Spoon the minced meat into the heated vegetable oil. Fry on both sides until done.

5. After cooking, place the liverworts on a paper towel to remove excess fat. Then transfer to a plate. Serve warm.

povar.ru

Chicken liver pancakes

Don't know what to feed your beloved household? Offer them chicken liver pancakes. Tender, juicy, tasty - they will go well with any side dish. Preparing pancakes is very simple, anyone can do it. In just a few minutes you will have a satisfying and healthy meal. And it doesn’t matter whether they are a type of liver cutlets with semolina or not. The main thing is that it is really very tasty.

• chicken liver – 700 g;
• onion – 150 g;
• carrots (fresh) – 150 g;
• egg – 2 pcs.;
• flour – 3 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• vegetable oil – about 100 ml;
• salt – 1 teaspoon;
• ground black pepper – ¼ teaspoon.

Recipe for chicken liver pancakes with semolina

Chicken liver is best for making liver pancakes; it is from this that they turn out incredibly tender, literally melting in your mouth, but you can also use beef.

Rinse the liver thoroughly and cut off all films. Pass through a meat grinder.

Peel the onions and carrots and also chop them in a meat grinder.

In the absence of this kitchen appliance, grate the vegetables on a fine grater and chop the liver in a blender.

Mix meat and vegetable components.

Add raw eggs, flour, semolina, salt and pepper to the mixture.

Mix all ingredients thoroughly, leaving no lumps.

At the beginning, I miscalculated the volume of the dishes, so I had to put everything into a saucepan.

Heat a small amount of vegetable oil in a frying pan (2 tablespoons is enough), medium heat.

Using a ladle, scoop out a portion of the resulting minced meat and place it in a frying pan, forming a cutlet of the desired shape. Take into account the fact that the minced meat will spread a little over the surface, so spread it a little at a time.

Fry the pancakes for 3 minutes with the lid closed.

Then turn over to the other side and fry for another 3 minutes.

Place the fried liver pancakes on a large flat dish and serve hot. Very tasty served with sour cream sauce. And don’t forget about vegetables; they go perfectly with meat dishes.

Boiled or fried liver is a healthy dish. True, not all gourmets love this by-product in this form. But everyone at home will probably enjoy chicken liver pancakes. They always turn out very tender, nutritious and appetizing.

Ingredients: 420 g of already defrosted chicken liver with drained juice, chicken egg, table salt to taste, 2.5-3.5 tbsp. spoons of white flour, favorite spices.

1. The first step is to prepare the liver. She gets rid of films and everything unnecessary, after which she uses a blender.
2. An egg is driven into the resulting mass. It is salted and sprinkled with spices. Gradually pour flour into the dough to bind the ingredients. Its quantity must be regulated, monitoring the consistency of the mass. If you overdo it with the amount of flour, the taste of the pancakes will turn out to be too “bready”.
3. All ingredients are mixed well. Next, you can start baking pancakes.

Each flatbread is fried in hot oil on both sides.

Recipe for cooking with semolina

Ingredients: half a kilo of chicken liver, 110 g of semolina, chicken egg, 60 g of wheat flour, onion, table salt, a mixture of colored dried peppers.

1. The liver along with peeled onions is crushed using a special blender attachment. Using a fork, beat a raw chicken egg into the resulting mass.
2. The resulting homogeneous minced meat is added to taste and sprinkled with a mixture of dry colored peppers. You can use any other seasonings according to your own taste.
3. Lastly, the remaining bulk ingredients are added to the mass - semolina and pre-sifted flour.
4. The ingredients are mixed well. The result will not be too thick.

Chicken liver pancakes with semolina are fried in hot oil on both sides. This component will add fluffiness and juiciness to them, swelling during the cooking process.

Liver pancakes with mushrooms

Ingredients: a kilo of chicken liver, 4 onions, 2 chicken eggs, 3 tbsp. spoons of high-grade flour, half a kilo of fresh champignons, any spices, table salt.

1. First of all, fresh mushrooms are thoroughly washed, cleaned and finely chopped. Next, they are poured into a frying pan along with small onion cubes (1 piece) and thoroughly fried in oil. You need to cook the food until all the liquid has evaporated from the frying pan and they have acquired a pleasant color.
2. Use a blender to chop the remaining onion and liver. You can simply pass these products through a meat grinder.
3. The slightly cooled contents of the frying pan are added to the twisted mixture. Eggs are driven in there, flour, selected seasonings, and salt are added. If the mass turns out to be liquid, you can increase the amount of flour.
4. The resulting minced meat is scooped up with a spoon and placed on a well-heated frying pan. The pancakes are fried on both sides.

The finished dish can be placed in a pan, poured with a small amount of water with tomato paste and simmered for 10-12 minutes.

How to cook with rice?

Ingredients: 630 g of chicken liver, raw egg, 90 g of high-grade flour, medium onion, a glass of pre-cooked rice, table salt, aromatic herbs.

1. The first step is to process the liver and onions. These components are placed in a blender bowl and then ground well until smooth. This will be the basis of the minced meat for the pancakes.
2. Ready and slightly cooled rice is added to the mixture. The ingredients are mixed again.
3. A raw egg is driven into the resulting mixture, aromatic herbs and table salt are added. The last thing to add is pre-sifted wheat flour. The mass turns out quite thick.
4. To prepare the pancakes, place the minced meat in heated oil by the tablespoon. The flatbreads are fried on each side for about 3-4 minutes.

The finished dish is served with garlic sauce based on low-fat sour cream or unsweetened yogurt. It’s delicious to try these pancakes even with a portion of regular light mayonnaise.

With smoked lard

Ingredients: 630 g chicken liver, 1-2 onions, 2 chicken eggs, 120 g smoked lard, 2 tbsp. tablespoons of fat sour cream, half a glass of high-grade flour, a pinch of ground black pepper, table salt.

1. First you need to process the chicken liver - remove the films and places where the offal came into contact with the gall bladder. Other excess parts that can spoil the taste of the dish are also cut off from the liver.
2. Add coarsely chopped onion to the bowl with the liver. Chicken eggs are driven in immediately.
3. Smoked lard is cut into small cubes. It is also added to all other components listed.
4. Only after this the prepared components are broken up with a suitable blender attachment. You can also use a regular meat grinder.
5. Pre-sifted flour, salt, pepper, and sour cream are added to the resulting liquid minced meat. After the next stirring, you can start baking the products.

Fry on both sides until golden brown.

Pancakes with carrots

Ingredients: half a kilogram of chicken liver, medium-sized raw carrot, onion, raw chicken egg, table salt, ground black pepper, any favorite seasonings.

1. The liver is washed well, gets rid of film and veins, and then twisted together with carrots and onions in a meat grinder. You can also use a special blender attachment for this.
2. Seasonings and eggs are added to the resulting mixture. It is salted to taste. You need to actively mix all the ingredients until even the slightest lumps disappear.
3. Immediately after this, you can begin the frying process. The pancakes are cooked for a couple of minutes on each side in hot oil.

Ready-made liver pancakes are served with any side dish. They can also become the main dish. To do this, it will be enough to complement the products with vegetable salad and a suitable sauce to your taste.