Pancakes with mineral water. Recipe for pancakes in sparkling water without milk Pancakes in sparkling water without eggs

Mineral water pancakes are a wonderful and affordable delicacy that can be prepared at home. This recipe is especially popular during Maslenitsa week, although in my opinion, such pancakes are not only possible, but also necessary to be cooked just like that. Fortunately, this is quite easy to do, so this recipe will be a real find for novice housewives.

To prepare pancakes we will need the following products: eggs, sugar, flour, mineral water, salt and vegetable oil. In addition, additional ingredients can be used, or vice versa. For example, to prepare lean pancakes using mineral water, you do not need eggs, milk or other animal products.

The entire process of preparing pancakes takes about 10 minutes in total. This is exactly how long it takes to make the dough. The process of frying pancakes takes even less minutes, 60 seconds for each pancake.

After the mineral water pancakes are ready, they can be immediately served to the table as an independent dish, or used as one of the main ingredients for preparing other dishes: pancake pie, cake or dessert. An excellent addition to pancakes would be any jam, jam, condensed milk or powdered sugar.

Delicious pancakes with mineral water and milk

Despite all the subtleties of cooking, even mineral water pancakes with a dairy product turn out much tastier. This, of course, is my subjective opinion, but perhaps you will also share it after you try this recipe yourself.

1. Beat eggs into a deep bowl.
2. Add granulated sugar, salt and soda quenched with vinegar to the eggs.
3. Lightly mix all the ingredients, then pour carbonated mineral water and milk into the resulting mass.
4. Beat all the products again with a mixer or whisk.
5. After this, pour in sunflower oil and add sifted flour in small portions. Stir the mixture until completely homogeneous to remove all lumps.
6. Grease a frying pan with vegetable oil and heat it on fire.
7. Pour the dough into the pan, distribute it evenly over the surface and bake the first pancake. There is no need to grease the pan with oil before baking subsequent pancakes.
8. We bake all the pancakes one by one and stack them on top of each other. In order to achieve a more delicate taste, pancakes can be greased with butter before serving.

Thin pancakes in mineral water in a hurry

My husband prefers to all pancakes those that are as thin as possible. Therefore, it is quite natural that a similar recipe for cooking pancakes in mineral water is in my cookbook. If you or your loved ones have similar culinary preferences, then take note of the recipe.

• 1 egg
• 1.5 tsp. Sahara
• 1 pinch of salt
• 250 ml mineral water
• 150 g flour
• 2 tbsp. vegetable oil

1. Take the egg out of the refrigerator and separate the white from the yolk.
2. Pour the protein into a dry and clean container, then beat it with a mixer into a strong foam.
3. Beat the egg yolk separately into a homogeneous mass.
4. Add the beaten egg white to the yolk mixture.
5. Pour sugar and salt into the egg mixture, then mix everything thoroughly.
6. Add mineral water to the main ingredients. We begin to beat the mass with a mixer at low speed and in two or three stages, without turning off the mixer, add flour.
7. Finally, pour vegetable oil into the dough and mix everything again.
8. Let the finished dough sit for about a quarter of an hour.
9. Place a frying pan greased with vegetable oil on the fire and let it warm up.
10. Pour a portion of the batter into the frying pan and fry the pancake on both sides until golden brown.
11. Using the same principle, fry all the pancakes and serve them with sour cream or jam.

Mineral water pancakes with holes

For some reason, many housewives prefer the one that produces pancakes with holes over all pancake recipes. Such pancakes can be prepared not only with milk, kefir and fermented baked milk, but even with mineral water.

• 1 tbsp. carbonated mineral water
• 1 pinch of salt
• 1 tbsp. Sahara
• 2 tbsp. vegetable oil
• 300 g flour
• 1 tbsp. hot water

1. The first step is to sift the wheat flour.
2. Pour the flour into a deep container and add sugar and salt to it. Mix well.
3. After this, pour mineral water into the resulting mixture, mix thoroughly until the lumps disappear and leave it alone for half an hour.
4. After 30 minutes, pour hot water into vegetable oil and add the resulting mixture to the dough. Mix the dough one more time until smooth.
5. Pour a small amount of vegetable oil into the frying pan and heat it. Pour a portion of the batter onto the surface of the frying pan and begin to fry the pancake for about 40 seconds. Then turn the pancake over to the other side and fry it for another 20 seconds until golden brown.
6. In a similar way, fry all the pancakes and immediately serve them to the table before they cool down.

Lenten pancakes on mineral water without eggs

If you are fasting, then mineral water pancakes without eggs can be a real godsend for you. This delicacy is no more difficult to prepare than regular pancakes, so any housewife can cope with this “culinary challenge”.

• 2 tbsp. flour
• ½ tsp. salt
• 2 tbsp. Sahara
• 2.5 tbsp. carbonated mineral water
• 5 tbsp. vegetable oil

1. Sift the flour through a fine sieve into a deep bowl.
2. Add salt and granulated sugar to the wheat flour.
3. Pour mineral water into a clean bowl and begin to beat it with a mixer. While the mixer is running, add flour a little at a time into the mineral water.
4. After the mass becomes homogeneous and without lumps, cover the container with cling film and leave for 30 minutes.
5. Pour vegetable oil into a saucepan and heat it on the stove.
6. Pour vegetable oil into the dough in a thin stream, while beating it with a mixer. After this, turn on maximum speed and beat the dough for about 2 minutes.
7. Heat a clean frying pan and, without greasing, pour a portion of dough onto it.
8. Fry the pancakes one by one until cooked. Thanks to the mineral water, the pancakes will look very airy.

Now you know how to prepare pancakes using mineral water. Bon appetit!

Mineral water pancakes are an everyday dish that is perfect as a main course for breakfast or as a dessert for lunch or dinner. Thanks to the cheapness of products, pancakes can be prepared without compromising the family budget, and almost every housewife always has all the necessary ingredients in stock. There are not many subtleties of cooking pancakes, but still, finally, I want to give a few tips so that your mineral water pancakes turn out delicious the first time:

• Before using, do not forget to sift the wheat flour through a sieve;
• To cook pancakes, it is best to use highly carbonated mineral water;
• If at the cooking stage you add vegetable oil to the dough, then you no longer need to grease the pan before frying each pancake;
• Ready-made pancakes in mineral water can be served with jam, jam and condensed milk.

Having mastered the basic recipe for making pancakes, you can always experiment and prepare this delicacy in a new way. For example, if you don’t have milk in the house, you can make pancakes with mineral water. This way we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and delicate.

As for proportions, many housewives have already determined the golden mean for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), take 3-4 chicken eggs. About 300 g of flour is added. You can mix the mixture with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

To ensure that the pancakes have holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

The specified quantity of products yields 25 pancakes with a diameter of 19 cm. It is most convenient to fry them in two frying pans so that the cooking process does not drag on for a long time.

Taste Info Pancakes

Ingredients

• sparkling mineral water – 600 ml;
• eggs – 3 pcs.;
• sugar – 2-3 tbsp;
• salt - wood chips;
• soda – 0.5 tsp;
• flour – 300 g;
• vanilla sugar – 1 packet;
• vegetable oil – 3 tbsp.

How to cook pancakes with mineral water

Beat three eggs into a bowl. Add granulated sugar, vanilla sugar and a pinch of salt there. Using a whisk, whisk everything into a homogeneous mixture.

In a separate container, extinguish the baking soda with vinegar. And immediately pour into the egg mixture.

Pour in sparkling water and stir. At this stage, the soda will begin to actively fizz.

Gradually add flour through a sieve. Mix thoroughly with a whisk.

Pour 3 tbsp. vegetable oil.

This is the consistency your pancake batter should be. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Heat the pancake pan well. Lubricate it with vegetable oil using a pastry brush or paper towel. Pour the batter and spread throughout the pan. Fry the pancakes over high to medium heat on one side first.

Then, when the bottom is browned, turn it over to the other side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes come out with neat and beautiful holes.

Stack the finished hot pancakes on top of each other. In this case, you can grease each one with butter.

Teaser network

Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap them in any filling, sweet or savory of your choice.

On a note

• If you still want to add a milky note to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
• If you plan to wrap savory filling in pancakes, you can add more than 3 tablespoons to the dough. granulated sugar, and 1-2. The same applies to very sweet fillings.
• These pancakes are ideal for creating pancake cakes. Make a layer of minced meat, liver, vegetables or fish and get a great dish for the holiday table.
• Ready-made spring rolls can be frozen. Then use as needed by simply frying in a pan or heating in the microwave.

Good day! Today I took on an unusual topic, namely, we will prepare pancakes with mineral water with you, we will learn how to bake them thin and ruddy, so that everyone will like them very much and will immediately impress everyone.

Have you ever cooked this dish with regular water? I haven’t yet, but I’ve already tried it with mineral water, so I advise you to cook up more of these delicacies this weekend and organize a tasting evening among your household.

And if suddenly you don’t have such water at home, then you can easily and quickly bake pancakes. As they say, if you have the desire, you’ll find what you can from).

Any housewife always strives to feed her family deliciously, but also to spend very little time. This is one of these unpretentious options that has been known for quite some time.

Moreover, you can figure out two types from it at once: if the time for fasting has come, then you do not bring in chicken eggs, and if this time has not come, then do it with them.

We will need:

• Mineral water (carbonated) Borjomi, Essentuki or other - 2.5 tbsp.
• Salt - 1 tsp
• Sugar - 2 tbsp
• Egg - 1-2 pcs.
• Sunflower oil - 3-4 tbsp
• Flour - 3-4 tbsp.

Cooking method:

1. Take mineral water out of the refrigerator, let it stand and warm up until it reaches room temperature. Add salt, granulated sugar and a couple of spoons of refined vegetable oil to it; if you add unrefined oil, a smell will appear. Stir.

2. Break the eggs afterwards; it is best that they are fresh.

3. Whisk until slightly foamy, and only then add flour in small parts. Stir until the mass becomes homogeneous.

Important! It is best to sift the flour through a sieve so that it is saturated with oxygen.

4. There is one more important condition here: you don’t need to let the dough rest. Start frying as soon as you reach the desired consistency.

5. Fry on both sides, while spreading the pancakes evenly and in a thin layer over a hot, well-greased surface with butter. Then put them on a plate and eat to your health! Bon appetit!

Thin pancakes with mineral water and kefir - fast and tasty

With great joy I offer you a version of such pancakes, because it is considered dietary, for many it is a godsend, so try it in practice. They will give you beauty on your table as they look delicate and quite thin.

In this recipe, melted butter is used instead of vegetable oil, so that they turn out quite moist, rich, and not dry.

We will need:

• kefir - 1 tbsp.
• carbonated water - 1 tbsp.
• chicken egg - 2 pcs.
• flour - 165 g
• butter - 90 g
• sugar - 45 g
• sea ​​salt - a pinch

Cooking method:

1. You can slightly heat the kefir on the stove, or take it out in advance so that it thickens. After this, pour the melted butter into this liquid. Then beat in two chicken eggs, add sugar and salt, and beat the mixture with a hand whisk.

Now start adding flour in small portions, stirring each time, do it slowly so that clots and lumps do not form. Then pour in warm mineral water at room temperature and stir everything thoroughly, the mixture should be slightly yellow and have a liquid consistency.

2. Then, using a ladle, pour the mixture into the pan. Heat the frying pan over medium heat until thoroughly heated, grease with a small amount of butter and pour in one ladle of dough.

3. Bake on both sides, making sure everything is well baked. And then call everyone to the table and enjoy a sweet tea party with a great, cheerful company and sweet treats that you made in just half an hour. Good luck!

Lenten pancakes with mineral water - recipe for Lent

Well, now we’ll look at the ideal option, which you can do right now in your kitchen if you turn on this video and repeat all the steps after this blogger. Moreover, you can use an electric pancake maker, because many people have such a device and you don’t need to forget about it. So, wonderful and delicate culinary creations will delight you if you do everything as it should.

By the way, in one of my notes, I already shared step-by-step photos with you, and you learned how to bake absolutely beautiful pancakes with various patterns, in the form of snowflakes, etc. remember? If you forgot, go here

Delicious pancakes without eggs and milk with mineral water

The recipe is quite simple, and the pancakes will turn out quite thin and will have small holes, even a beginner can do it, and there will be very little ingredients here. The main component will be highly carbonated water, which you purchase in advance at a store or supermarket.

In general, make a lean version that will go well with sweet or meat filling; even vegetarians will appreciate it.

We will need:

Flour - 240 g
sparkling water - 490 ml
vegetable oil - 70 ml
sugar - 2 tbsp
salt - 1 tsp

Cooking method:

1. Add salt and sugar to the sifted flour, and then follow these steps: take highly carbonated soda.

2. You have to beat with one hand and pour out the water in a thin stream with the other.

You will get a dense mass; take the soda at room temperature so that the sugar and salt dissolve well.

3. At the very end, add vegetable oil, because the mass has already become completely homogeneous.

4. Stir the entire mixture with a large ladle. And then heat the frying pan well and grease it with a napkin with vegetable oil, do this only once so that the first pancake does not stick to the surface, bake all the rest in a dry dish. Fry on both sides, turn over carefully using a spatula.

It is good to fry such delicacies immediately in two frying pans with a Teflon non-stick coating, as well as in a cast iron pan with a thick bottom.

5. Don’t forget to top it with something tasty, such as boiled condensed milk or liquid jam. It turned out to be 15 pieces, just right for a small company)).

Pancakes, thin with holes - recipe with mineral water and eggs

Traditionally, pancakes are baked; this is probably the most popular and well-known option. But what happens if you add soda to this look, how will it affect the delicacy and subtlety? Let's try and make it, and we won't add soda to make the taste milkier and more pleasant. The recipe is one of the simplest, so grab a notebook and pen and write it down.

To make your culinary products more tender and sweet, sprinkle each pancake with powdered sugar or brush with melted butter.

We will need:

Cooking method:

1. Please pour the dry ingredients into a clean bowl, these are salt and granulated sugar, add three eggs to them. After this, you need to beat with a regular hand whisk until fluffy, so that a small foam appears. Next, gradually add flour, in parts, stir until the lumps disappear.

The dough should be thick and resemble pancake dough.

After you see that the mass has become homogeneous, pour in two tablespoons of refined, odorless vegetable oil. And just now pour mineral water into a glass and add it to the dough. Stir with a whisk until the dough liquefies.

Important! The thicker the dough, the correspondingly thicker the pancake, keep this in mind.

But it is the mineral water that gives the finished product its bubbliness and indescribable holey beauty, that is, that very openwork pattern.

2. After the dough is ready, grease the pan with vegetable oil using a silicone brush or a regular napkin. Heat the pan very hot, and then pour it out, distributing the mixture in a circular motion. Bake on both sides, when you see that the edge of the cake begins to brown, turn it over.

3. After a few seconds, you will see holes running through the pancake and it will turn golden; if you turn it over, this has happened, which means you have achieved your goal. If your pancake is stuck, then you haven't heated the pan properly.

4. Transfer the finished culinary product to a dish and sprinkle with powdered sugar. Fry until all the dough is used up.

5. Serve with sweets or any jam or sour cream.

Sweet pancakes with soda and milk

Well, now there’s another type, which will be with baking powder; if you don’t have it on hand, you can take a spoonful of soda.

This ready-made dish will have a delicate milky taste, it will be generally delicious, and you will prepare this miracle very quickly.

We will need:

Cooking method:

1. Pour milk at room temperature into a blender bowl, then pour in soda and three eggs. Whisk. Add salt and sugar, blend with blender for 30 seconds.

2. Now, using a tablespoon, add flour and baking powder and stir. You will see lumps that will have to be broken up, use a blender or mixer for this. After all, add vegetable oil.

3. The mass should become a homogeneous consistency, reminiscent of liquid sour cream.

Since this recipe only uses one spoon of granulated sugar, these treats will never upset you or burn you. Therefore, this option is universal, so try it.

4. Fry until golden brown on both sides, and then you can grease each with melted butter so that they do not stick to each other.

5. These are the handsome ones they will turn out to be, and they will be waiting for their tasters at the table. Bon appetit!

That's all, as always, I wish everyone a great day and calm weather, we've been having snowstorms lately, there's already a lot of snow. And today the frost is -38 C. Good mood and positivity. Bye bye!

Every housewife dreams of baking soft pancakes that melt in your mouth. This is possible even if you don’t follow the classic recipe. Take step-by-step instructions on how to cook pancakes without eggs in mineral water - low-calorie and satisfying.

Pancake recipe without eggs and milk

Ingredients for the dish can be found in every home. Thin pancakes without milk and eggs are in no way inferior to the classic ones. Easy to prepare, they can be enjoyed even by beginners. You can treat yourself to this dish not only during Lent.

The pancake recipe is simple. You will need the following ingredients:

• mineral water (preferably carbonated) - half a liter;
• flour - 1.5 cups (250 g);
• vegetable oil (if you are not fasting, take melted butter) - 4 tbsp. l.;
• sugar - 3 tbsp. l.;
• salt - half a teaspoon;
• soda (optional) - 1 tsp;
• lemon juice or vinegar (to extinguish soda) - 1 tbsp. l.;
• vanilla to taste.

How to cook pancakes with mineral water

Cooking pancakes will take 40 minutes of your time. Even a novice cook can handle it.

Learn how to cook pancakes:

1. Take a deep bowl. Pour in mineral water, add salt, sugar, vanillin and butter. Stir.
2. Take care of the flour. Be sure to sift. Gradually add to the water, stirring. Use a mixer if desired.
3. Do you want your baked goods to be fluffy? Soda to the rescue. Stir it into pancake batter. Pre-quench with vinegar or lemon juice.
4. Set the bowl of dough aside for 30–40 minutes.
5. Grease the pan with vegetable oil. Reheat. Using a ladle, pour the dough into a thin layer.
6. As soon as the edge of the pancake begins to move away from the edge and the baking turns yellowish, turn it over.
7. One minute is enough for the pancake to be completely cooked.

Tender pancakes in mineral water are ready. They turn out soft and elastic. Eat pancakes with jam or sour cream. Also fill with any filling.

Now you know how to cook pancakes without eggs and milk. Relatives will not guess that this recipe is different from the classic one. Bon appetit!

Even inexperienced cooks can make thin pancakes with holes in mineral water. The whole secret to working with pancake dough is that it needs to be given time to rest after adding flour - about 15-20 minutes. Then it becomes thicker and the pancakes do not tear during baking.

In this recipe, I will tell you how to cook thin pancakes in mineral water with a salty taste - this is a classic option, but you can add granulated sugar or honey to the dough along with salt, and your baked goods will turn from salty to sweet. Mineral water is responsible for the holes in the dough, so you only need to purchase highly carbonated water - it will create abundant foam. It is advisable to sift the flour before adding, and use vegetable oil without a strong aroma.

Prepare the necessary ingredients.

Beat the eggs into a deep bowl and add salt to taste. Beat with a whisk, fork or mixer - as desired.

Pour highly carbonated mineral water into the egg mass and mix immediately.

Add sifted premium wheat flour, mix thoroughly so that no lumps form.

Pour vegetable oil into the dough, mix again and let rest for 15-20 minutes.

By this time, heat the frying pan and grease it with vegetable oil for the first time. Pour in a portion of dough and roll out onto the pan. Bake the pancake on one side for 1 minute and flip over to the other. Bake for half a minute and remove.

In this way, fry the remaining dough in portions.

Place on a plate and let cool slightly. Thin pancakes with holes mixed in mineral water can be served instead of bread, taken with you to work, on a trip, or wrapped with various meat fillings (used instead of pita bread).

Have a nice day!