What should be on the New Year's table. What should be on the New Year's table? Snack sandwich with cheese

As has long been customary, the New Year is an occasion for both fun and a rich feast. And if for many the New Year is still very far away, then those who are going to invite guests are seriously concerned about how to decorate the New Year's table. After all, the year of the Red Fire Monkey is about to come and you want not to lose face not only in front of the overseas guest, but also in front of those who will come with the owners to celebrate the next year.

Table setting for New Year 2016

Well, the Monkey has a lot of fun and mischief, so there should be as much tinsel, balloons and firecrackers as possible. There should be elegant candlesticks on the table, multi-colored lights should sparkle along the walls. It is understandable that the festive table should be covered with a red tablecloth, but the napkins should also match the tablecloth. The dishes should be from the same set, forks and knives of the same design, glasses, shot glasses, wine glasses should be in the order in which drinks are served.

New Year's snacks on the table in New Year 2016

To please the Fire Monkey, the table should have snacks and salads in red or a color close to it.

These can be stuffed tomatoes, sandwiches and tartlets with champignons and red caviar. In addition to the already rather boring “Olivier”, you can put a salad of crab sticks, a “Delicious” salad, and a “Festive” salad with chicken. Among the drinks, it is best to offer guests dry and semi-dry red wine, cognac and whiskey, do not forget about vodka, and God himself ordered champagne to be uncorked at midnight.

Second meat courses on the table for New Year 2016

No table would be complete without meat. In the New Year it is a goose, chicken, and hare. In the oven you can get a great stuffed goose with apples, beef liver, walnuts and milk, a tender rabbit with kefir in the oven, chicken cutlets, traditional cabbage rolls and much more that the hostess’s imagination allows for. But all meat dishes should be richly decorated with herbs mixed with oriental spices - marjoram, coriander, thyme. Well, don’t forget about olives, beloved by many.

Fruits and sweets on the table for New Year 2016

Considering that Monkeys are big lovers of sweets, there should be as much chocolate, sweets, marshmallows, and delicious cake on the table as possible, which should please the hostess of the year. Well, in return, she will sweeten life in the New Year. But one of the central places on the New Year's table should be occupied by fruit. What is exotic for us - pineapple, bananas, oranges - is everyday food for the Monkey. But a fruit cake or small fruit canapés on skewers will look very nice.

Certificates, we sometimes need them at different periods of our lives. Be it illness or some other valid reason. We offer services for providing official certificates. More details on the website.

2016 carries the symbol of the Red or Fire Monkey, so when setting the table, if you plan to celebrate with your family, you should approach the menu thoroughly.

So, the year of the active monkey, and even the Fiery one, obliges you to stock up on candles or garlands, red or gold napkins, dishes, and tablecloths. If the tablecloth is chosen in red, then gold tableware will look very bright and rich. Place candles, select glasses for wine and champagne in gold or yellow colors, and add fir cones. Let the air be filled with the scent of pine needles and the cutlery glisten in the diffused glow of the candles.

As you know, the monkey is omnivorous, well, of course, this is so, since according to one version, man descended from it. But most of all she loves to feast on fruits and various green herbs. You remember from childhood that the monkey is always depicted with a banana, this is her favorite fruit, but in addition to them, add juicy orange, red and green flowers: oranges, tangerines, apples, pineapple. Perhaps these will be out-of-season fruits and berries, or exotic options. So even better. Let such a basket be rich and colorful.

Greenery will dilute such a bright touch on the table. Generously offer your household green onions, dill, lettuce and parsley. This will not only please the eye, but is also very good for the stomach. The monkey eats everything, but it is not worth offering and eating exclusively meat dishes. Night is already difficult for the body to bear; there is no need to complicate its task. Hot fish or chicken is quite suitable. A light vegetable side dish or grilled vegetables will perfectly complement the main hot dish.

The feast usually lasts several hours and during this time something is always eaten; make a lot of different vegetable or fruit canapés, place vases with olives.

Before the main course, light salads are warmed up; pay attention to vegetable, chicken, and fish salads. It is better to use the sauce prepared by yourself, because mayonnaise is not suitable for everyone, and it is quite fatty.

If there are children in the house, then you can and should pamper them with a fruit salad. Prepare an original banana dessert or make a banana smoothie. A chocolate fountain can entertain both children and adults by dipping the abundance of fruit that is on the table into melted chocolate. And also cheese fondue is perfect for wine lovers, French loaf and melted cheese.

Don’t forget to put the talisman of the year on each plate, because this will appease the already cheerful monkey and luck will be on your side.

Hello, dear readers! To recreate the special magical atmosphere inherent in the New Year's Eve, you need to take care of the appropriate decor of the premises, street decorations, as well as the transformation of the festive table. In general, it is the last point that will be given special attention in this review. So, the site “Comfort in the House” presents to your attention an interesting article that will tell you how to decorate the New Year’s table so that all the guests gasp with delight and feel the onset of the holiday.

How to decorate a New Year's table.

The table decor can be based on some things that are logical for this holiday, for example candles, fir branches, themed figurines, etc. Well, it can be strictly accentuating, for example, decorated in the same color scheme as the room; the most suitable colors are: red, gold, white and silver. But there is another interesting example of table design - thematic. This is when the decor is selected in strict accordance with a specific theme; for example, decorations in the style of Santa or Father Frost. In this case, figurines of this main New Year's character are placed on the table, dishes with his image are selected, napkins, a tablecloth, chairs are decorated with covers in the form of Santa Claus hats, cutlery is placed in special mini-overalls, socks or sheepskin coats.

New Year's table setting.

Citrus extravaganza.

This type of decor will simultaneously perform two main functions: delight with its appearance and emit subtle characteristic aromas. Arrangements of oranges can be laid out on beautiful transparent dishes or multi-tiered slides for sweets. To decorate oranges, you need to stock up on a knife with a pointed tip, a device for cutting sewing thread, or wood cutters. With these tools you can cut intricate patterns on the surface of the orange peel - peppered, zigzag, intersecting, etc. In addition, oranges should be supplemented with dried cloves; to do this, simply stick the cloves into the peel of the orange; if this does not work, then first use a sharp knife to create holes in the peel of the citrus representative.

Bows.

Bows can be present everywhere, on the plates of invited guests, tied around cutlery, on decorative compositions decorating the table. You can buy bows ready-made or make them yourself; you just need to buy satin ribbons or thin packaging ribbons and tie them in the form of bows.

Vases.

Chrome, gold, red, white and simply transparent vases look very beautiful. Let’s say that in addition to flowers, you can pour smooth large stones into transparent vases, which will give a unique look to the entire composition as a whole. You can put fir branches, rowan branches with berries, flowers, candles, or sprinkle Christmas balls in vases.

Festive wreath on the table.

We have already told you how to make wreaths for a door, but for a tabletop composition you can use a similar technique. Wreaths made of fir branches, decorated with cones, Christmas balls, small bows, and also with tall candles installed in the center, look especially beautiful.

Nests.

The decor of the New Year's table can also be based solely on a natural theme, which can be easily recreated using twigs, logs and berries. A striking example of a suitable decoration is a decorative nest, which is as easy as pie to make. You just need to stock up on flexible willow twigs, dry grass and wire. You need to form a ring from willow twigs, which you immediately fix at the joint with wire, then you need to weave dry grass around the perimeter of the nest, which will finally need to be wrapped around the circumference with wire. Such a nest can be placed on a plate, and Christmas balls or decorative boxes with gifts can be placed inside.

Decoration for chairs.

At the beginning of the article, we mentioned covers for the backs of chairs in the form of Santa Claus hats or Santa Claus hats. Well, now we would like to present to your attention the decor with ribbons and Christmas balls. Here, in general, everything is very simple, tie a ribbon around the back of the chair, tie an elegant bow, onto which you first insert small Christmas tree balls or fasten a spruce branch.

We decorate the guests' plates.

You can cut out Christmas trees from paper and place them on each plate. Cutlery wrapped in textile napkins also looks very beautiful. In addition, you can place paper scrolls with wishes on guests’ plates or place a tiny spruce branch attached to a small cut from a tree. Figurines of angels, paper candies, bells, simply laid spruce branches, as well as compositions of plates in the form of snowmen (see photo below) look no less beautiful.

Fir branches on the festive table.

It is even possible that such decor can be included in the list of must-haves, since the aroma from the branches will be breathtaking, as if it will immerse everyone present in the atmosphere of a fairy tale. Fir branches can simply be placed at each guest’s plate or laid out in a long line in the center, and also made into a wreath or placed on a rectangular dish in the center of the table, not forgetting to complement the composition with candles.

Christmas balls.

Well, how can we do without New Year's balls, because they can make very interesting holiday compositions. It is enough to put the balls in a large transparent vase and they will instantly sparkle with new colors. You can also place them on top of spruce branches arranged picturesquely in the center of the table or pour them onto a large dish, complemented with beautiful beads, snowflakes, decorative berries and candles.

Candies.

Choose candies in a white and red palette in the store; Christmas hooked sticks, as well as round lollipops, are ideal. Such sweet decoration will be able to fulfill the main assigned role, and will also simply be eaten over time. The sweets should be placed in transparent tall vases, which are then placed symmetrically on the table.

Miniature Christmas trees.

Let's start with the fact that in this review we talked about how these are made, you might want to check them out. Christmas trees can be made from cones, corrugated paper, dry leaves, Christmas tree balls, paper flowers, napkins, etc. The finished Christmas tree can be placed in the center of the festive table.

Cinnamon sticks.

This is another example of fragrant decor. Such sticks can be tied to textile table napkins, placed on spruce compositions, and they can also be used to decorate candles and candlesticks.

Boxes with gifts.

They can be placed on a plate for each guest. There doesn’t have to be something expensive inside, let it be a refrigerator magnet, a small themed keychain or a tiny figurine - a symbol of the year. But boxes can also act as decoration and nothing more. It is enough to take and wrap boxes of identical size with wrapping paper and place them in this form in the center of the table.

Logs.

Resourceful and skillful people can use a chainsaw or jigsaw to cut a dry tree trunk into logs of equal height and place them in the center of the table along the entire tabletop. Well, on top of each of them you can put a cute figurine, for example, hedgehogs or bears.

Dishes.

Naturally, the table should be decorated with festive dishes; it could just be an elegant set or plates with New Year’s images. Separately, I would like to highlight the plates with the image of a clock, you will agree that this is so symbolic, and it’s just nice to admire such a cute plate while waiting for the chimes to strike.

Napkins.

Thanks to napkins, you can transform the entire table as a whole in a matter of minutes, and their textile representatives will help in this matter. You can separately purchase cute rings in the shape of Christmas trees or snowmen for them. They can also be folded in very original ways, in the form of bunnies or Christmas trees.

Candles.

If you want your New Year's table setting to be impeccable, take care of the candles. Believe me, candles are a necessary attribute of holiday table decor; these can be compositions with fir branches, as well as vases filled with bright berries, water and floating candles placed on top. If you want something unusual, cut holes in the apples with a knife the width of the candle, and insert them one into each apple.

Tablecloth.

The ideal option would be a red tablecloth, but if you don’t have one, then white, silver, gold or blue will do just fine. The tablecloth can be complemented with embroidery, New Year's prints, rhinestones or ribbons. Examples of laying tablecloths one on top of the other look very nice, for example, a white tablecloth is laid first, and a red tablecloth, folded several times and forming a stripe, is laid on top of it.

Snowmen.

Why not decorate the table with snowmen; you can buy them ready-made in the form of ceramic figurines or soft copies. Well, you can make it yourself from white socks; all you have to do is pour buckwheat into the sock, tie a belt in the center, sew on a nose from orange felt, glue on toy eyes, draw dots in the mouth area with a marker and sew a cap on your head.

Santa hats for table decor.

You can sew caps from red felt or just thick fabric, decorate the bottom with white fabric or faux fur, and sew a white pompom on the tip. Ready-made caps can be placed on glasses or bowls specially prepared to hold them.

Cones.

You can make a wide variety of compositions from cones. This could be topiary, a miniature Christmas tree, pine cones in addition to candles, or simply laid in the center of the table, as well as laid out along the length of the tabletop.

Apples.

Choose red apples, they look much more appetizing and interesting. Apples can participate in recreating tabletop Christmas trees; to do this, they need to be secured with threads tied by a tail on a wooden plank, mixed with spruce branches. You can also use a glass bottle as a base.

Berries.

Red berries look very beautiful in holiday decor; viburnum, rowan, rose hips, and hawthorn are suitable. The berries can simply be placed on a dish in the center of the table, supplemented with fir branches and cones, or poured into transparent vases, into which you pour a little water and place floating candles.

Additional selection of photo ideas.

To enlarge the pictures, click on the images.

Setting the festive New Year's table (video):

More examples of table decor (video):

Friends, now you know how to decorate the New Year’s table, we hope that the ideas presented in this review turned out to be relevant for you! Have a nice holiday and see you again on the pages of our website.

What should be on the table in the Year of the Monkey 2016
The new year, 2016, is approaching, the mistress of which, according to the Chinese calendar, will be the Fire Monkey. In the pleasant bustle, which includes searching for outfits and gifts, decorating the house and thinking about the details of the upcoming holiday, many housewives ask the question: “What should be on the table in the Year of the Monkey 2016?” After all, if you believe the signs, how the New Year will be celebrated will directly affect how it will go.
If the hostess likes the people, what they are wearing, and what was on the tables, the year will be successful, no one will get sick, it will be easier to earn money and life will be more fun.
And if it’s the other way around, and the Monkey gets offended, expect trouble. There will be no end to small failures.
To correctly imagine what should be on the table, you need to remember that monkeys live in warm jungles, eat fruits, insects and small animals, and are mischievous by nature, love fun, as well as interesting and amusing innovations. Therefore, there should be a lot of fruits and fruit salads on the table, and the main dish should be not only tasty, but also exotic - so as to surprise the guests. It is also good if it contains a lot of spices and seasonings.
And, of course, no seafood - the Monkey doesn’t like them at all. You will find even more beautiful recipes for the New Year's table in our selection:.

Chicken with oranges

This is a good option for the main dish, since the recipe contains both fruits and spices, and chicken cannot be classified as fatty meat. You will need:

Chilled chicken carcass – 1.5 kg.
Oranges – 4 pcs.
Ginger – 20 g.
Honey – 2 tsp.
Spices – red hot pepper, red sweet pepper, black pepper and any others to the hostess’s taste.

Before you start cooking, you need to wash the chicken and peel the oranges and ginger. Then:

Mix the spices in a shallow plate and rub the chicken with them on all sides, so that the meat acquires a black-red hue.
Cut three oranges into 1.5 cm thick slices.
Place the chopped oranges in a frying pan (it is advisable to use a frying pan without plastic parts, ideally cast iron) and place the chicken on them, like on a feather bed.
Place the frying pan in the oven, preheated to 180 degrees for half an hour.
Grate the ginger on a fine grater.
Squeeze the juice from the remaining orange.
Mix grated ginger, orange juice and honey until smooth.
When half an hour has passed, remove the chicken and brush it with a mixture of honey, juice and ginger.
Once every ten minutes, remove the chicken from the oven, drain the juice that forms under it and pour it over it again.

You can check the readiness of the chicken by piercing it with a knife. If clear liquid comes out, the chicken is ready. You can serve it along with the same oranges with which it was prepared, using the juice as a sauce.

Chicken with pineapples

This dish can also be used as a main dish - the Monkey will definitely like pineapples. You will need:

Large potatoes – 6 pcs.
Chicken breast fillet – 1.5 kg.
Oranges – 2 pcs.
Canned pineapples – 550 g.
Prunes – 200 g.

Before cooking, peel the oranges and rinse the chicken fillet.

Peel the potatoes and cut into 1 cm thick slices.
Grease a baking sheet with oil and place a layer of potato slices on it.
Cut the fillet into pieces to taste (you can leave them whole if the hostess likes it that way), place on top of the potatoes.
Drain the juice from the pineapples into a separate glass, place the pineapple slices on the chicken fillet.
Add prunes to pineapples.
Squeeze juice from oranges.
Mix the juice from canned pineapples with orange juice and pour the mixture into the dish.
Place the baking sheet in the oven, preheated to 180 degrees for an hour.
After an hour, check the readiness of the dish. If the potatoes cannot be pierced with a knife, leave for another twenty minutes and repeat the test.

Serve the chicken with pineapples and prunes on a separate large platter, garnishing it with herbs on top.

Beef with pineapples

Necessary:

Veal – 600 g.
Canned pineapples – 400 g.
Hard cheese – 150 g.
Garlic – 3 cloves.
Spices – black pepper, red bell pepper.
Onion - three onions.
Cream – 100 ml.

Before cooking, rinse the veal and drain the juice from the pineapples (you can drink it or use it in another dish).

Cut the veal into pieces to taste (they should not be too large, otherwise it will be uncomfortable).
Cut the onion into thin rings (as thin as possible).
Place in a pan in layers - a layer of meat, a layer of onion, a layer of meat. The number of layers does not matter, but the top one must be an onion.
Pour in cold water so that it covers the top layer and simmer for 1.5-2 hours.
Grate the cheese.
Pass the garlic through a press and mix with the cheese.
Dilute the cheese-garlic mixture with cream.
Remove meat from pan. Rub with a mixture of peppers and salt, beat lightly.
Fry over maximum heat for five minutes on each side.
Place a piece of pineapple on each piece of meat.
Pour the mixture of cream, cheese and garlic into the pan.
Simmer for twenty minutes.

Can be served with a side dish or as a separate dish. Be sure to decorate with fresh fruits and herbs.

Fruit salads

The monkey is a famous sweet tooth who simply loves fruits. Therefore, the more fruits of different types on the table, the more she will like it. And since treating guests to simple mangoes, bananas, apples and oranges is simply boring, it’s worth showing your imagination and putting several fruit salads on the table.

"A holiday romance". Peel and seed kiwis, persimmons, pears and grapes and mix in a deep plate. Make a dressing from a mixture of a teaspoon of cognac and three teaspoons of honey. Pour it over the salad, stir, garnish with pomegranate seeds.

"Fruit childhood" Peel and remove seeds from apples, bananas, oranges and tangerines, cut into approximately equal cubes, and mix in a deep plate. Sprinkle walnuts on top (you can chop them to make nut crumbs) and season with fruit yogurt - yogurt with cereals that does not have a pronounced taste is best.

"White Night". Peel the banana and remove the seeds from the grapes. Remove the seeds from the pomegranate. Fill a third of a deep plate with grapes, another third with a banana, and add grapes on top again. Without stirring, pour fruit yoghurt generously over the mixture. Sprinkle pomegranate seeds on top - their shine will definitely please the Monkey, who likes everything bright and festive.

"For adults." Peel and pit orange, grapefruit, apple, banana and kiwi, cut into equal cubes and mix. Prepare the dressing: mix lemon juice with three teaspoons of cognac, sugar and cinnamon. Season the salad, mix again and sprinkle generously with coconut flakes on top.
"Lamur". Peel and pit kiwi, apple, orange and banana, cut into cubes and mix in a deep salad bowl. Prepare the sauce by mixing the boiled yolk of one egg, vegetable oil, lemon juice, sour cream and a pinch of salt. Add black pepper to the sauce and mix it with the salad.

Dessert

As a dessert, you can prepare apples with cream - this combination will definitely please the Monkey with a sweet tooth, who may not have enough variety of fruit salads.

Large apples – 8 pcs.
Cane sugar - to taste.
Salt - to taste.
Flour – 40 g.
Butter – 40 g.
Hazelnuts - to taste.

Wash the apples before cooking. Peel the hazelnuts from their shells.

Cut out the middle of each apple so that there are no more seeds in it.
Finely chop the hazelnuts or grind them with a press.
Heat the oil in a water bath until it becomes soft.
Mix nuts, flour and butter until smooth.
Fill the apple cores with this mixture.
Place the apples on a baking sheet, previously covered with baking paper, and place in the oven, heated to 180 degrees, for forty minutes.

Just before serving, the apples need to be decorated with whipped cream so that they look airy and beautiful.

If the question “What should be on the table in the Year of the Monkey 2016?” It also seems relevant; you can add cheese sandwiches to the proposed menu, which the Monkey loves very much. The main thing is to decorate them with greenery so that they start to look funny and cute. Or we suggest using our menu option at the link >.

The entire table for this New Year should look funny and cute - then the hostess of the year will definitely like it.

Say thanks for the article 0

Subscribe to our channel in Yandex.Zen!

An evening-night feast on New Year's Eve is an attractive and long-awaited event, a warm family holiday. His little magic is in the atmosphere of a fairy tale, uniting adults and children. And what should be on the New Year's table 2016 in those sweet moments, sanctified by hopes for a happy stage of life until the next January 1, is an important matter.

The mistress of the coming 12 months will be the mischievous, curious Monkey. A fiery redhead who amazes with her love of life and thirst for adventure. She is an omnivore, and therefore expects a varied meal. And since monkeys have a sweet tooth by nature, special attention should be paid to dessert. Plus, decorate the feast brightly, with brilliance and maximum imagination.

It is better to avoid excessively fatty, smoked, and containing elements of the semi-finished group. The recipes are original, containing natural products - poultry, fish, fruits and vegetables - the picky patroness of the year, who has good taste and a rich imagination, will approve. This is what we will use as a starting point when choosing a menu.

So, the question of what should be on the New Year’s table in 2016 is resolved in favor of delicate appetizers, salads made from fresh ingredients (where, in addition to vegetables, fruits and berries also appear) and “light” hot dishes. In the snack bar, a honey-egg-cheese block and greens are welcome, and in a fish-meat portion, raisins, prunes, dried apricots, pineapples, bananas, and apples are welcome.

Preparing salads

to contents

Spicy with carrots in Korean

Fragrant and seductive, bright and quick to cook, it matches the character and appearance of the red Monkey.

• half a kilo of carrots;
• 2-3 garlic cloves;
• 2-2.5 tablespoons of vinegar;
• a spoonful of seasoning for Korean carrots;
• 4-6 table. spoons of vegetable oil.

How to cook

Grate/cut the carrots into strips, mix with oil-vinegar, add crushed garlic and put the resulting mass with a mold (in the shape of a smiley face, a fish) into a container. Decorate with a couple of onion arrows and olives.

There are people who like to replace seasoning with mayonnaise and vinegar with lemon juice. In this case, a couple of processed cheeses won’t hurt (freeze, then grate). Not a model for a Korean, but also delicious.

It is also acceptable to replace the seasoning mixture with 3-4 onions (coarsely chopped and fried) with half a teaspoon of red pepper or capsicum. The spiciness is “quenched” with sugar (15 g) and salt (half as much).

The flaming color of Korean carrots is a godsend for the project for decorating a feast on the eve of 2016

to contents

Cabbage fancy

Spicy and originality of taste - that's what awaits you at the finish line.

• half a kilo of white/Peking cabbage;
• half a spoon of fresh lemon juice;
• 4-5 ground nuts (walnuts);
• prunes (100-120 grams);
• sweet and sour sauce;
• 1 orange;
• salt.

How to cook

Shred the cabbage finely and mash with juice/salt. Prunes with orange pulp are finely chopped. Both are mixed with chopped nut mass, added to the cabbage mound, and seasoned with sauce.

Cabbage-prune-nut salad

to contents

Snack sandwich with cheese

This is a salad from the category of salad-snack mixtures-pastes - winning, pleasantly spicy, easy to make.

For it you will need:

• grated cheese (Carpathian budz is possible) - 200 g;
• garlic - a clove or two;
• mayonnaise - 45-50 g.

How to cook

Mix everything, form a “bun”, sprinkle with herbs if desired. Additional ingredients (thin strips of cucumber, ham or boiled eggs/yolks) vary the taste/smell/color.

Eggs are often added to cheese salad with garlic and mayonnaise.

to contents

Making snacks

to contents

Crab and corn surprise

Watch the consistency - it should turn out not liquid, but dense.

Required:

• a jar of corn (200-220 g);
• 150-200 grams of crab sticks;
• half a glass of boiled white rice;
• parsley and dill (for example, green onions);
• a couple of large cloves of garlic;
• 4-5 tablespoons of mayonnaise;
• salt.

Preparation

The corn is drained, the crab sticks are cut into uniform “cubes”, the garlic is pressed in the garlic press. Combining this with rice, add green mayonnaise. They add salt. You can also spice it up.

For fans of mushroom-cheese, part of the crumble is separated and “enriched” with your favorite ingredients. Having included eggs (boiled and crumbled) in the list, it is better to remove rice. A rolled-up piece of lavash with a similar mass looks nice.

When filling lavash, chefs get creative with the shape and content of the snack.

to contents

They look fascinating. Fiery color and rich taste correspond to the symbolism of 2016.

What do you need:

• 4 large tomatoes;
• 2 sweet bell peppers;
• 400-450 g boiled chicken fillet;
• a jar of canned corn kernels;
• onion and clove of garlic;
• 50 grams of cheese;
• half a bunch of cilantro;
• salt.

Cooking procedure

Fry the onion and pepper in a frying pan in olive oil for 8-10 minutes, add garlic and simmer for another minute. The tops of the tomatoes are cut off, and the removed pulp is chopped and added to the onion-pepper mixture. After 5 minutes of heating and frying, the contents of the frying pan are transferred to a bowl.

Round “vases” are kept in the microwave for 3 minutes, at decent power, or in the oven for 10-12 minutes. Fry the fillet in a frying pan - sprinkle with cumin, and then turn in the corn-vegetable mixture and chopped tomato caps.

After heating for a minute over the fire, the future filling is removed from the stove and mixed with grated cheese and half a sprig of finely chopped cilantro. Tomato cups are stuffed with this mixture and decorated with coriander “powder”.

Stuffed tomatoes can be sprinkled with parsley and dill

to contents

Sandwiches with eggplant

These multi-layered columns add variety to the feast. Eat hot or warmed up.

You will need:

• vegetables: eggplants + tomatoes - 2 pieces each;
• garlic (3-4 cloves), half a jar of mayonnaise (100 g);
• greens, vegetable oil, chopped loaf.

Preparation

Eggplants are cut into slices, tomatoes into slices. After frying the blue ones on both sides, place them on bread slices. Mayonnaise and mashed garlic will go on top, and tomatoes on top of them. All this on a plate goes into the microwave. At the end, dill-parsley is sprinkled on the top layer.

An eggplant-tomato sandwich will delight not only with its taste, but also with its combination of shades

to contents

We conjure hot dishes

They are served at least three, alternately: meat, fish, poultry.

to contents

Fish with capers and rosemary

A hot, spicy dish with a wonderful aroma will add piquancy to the usual range of dishes.

What's involved:

• fish steak (preferably cod) - 4-5 pieces;
• a hundred-gram jar of caper buds;
• a dozen to one and a half peas of black pepper;
• a bunch of rosemary bushes;
• lemon, salt, olive oil.

to contents

Cooking method

3-4 branches of rosemary and pepper and salt are ground into powder and mixed with 5-6 tablespoons of oil. Sliced ​​cod is rolled in this sauce and placed on the bottom of fireproof ramekins - on top of 2-3 sprigs of rosemary. Sprinkle with capers and remaining spicy leaves. Bake in the oven at 200º for 25 minutes. Along the way (after the first 5 minutes), lemon mugs are placed on the pieces of fish.

Cod with rosemary and capers can be garnished with lemon

to contents

Chicken “in compote”

Lenten chicken in the company of dried apricots, prunes and raisins will acquire an exquisitely sweet taste and will delight gourmets.

Components:

• a kilo of chicken (a leg for each);
• prunes, dried apricots, raisins - one hundred grams each;
• salt and pepper with bay leaf.

How to prepare

The legs are laid out on a baking sheet and filled with water about two centimeters in order to cover the dried fruits, evenly covering the free areas. Add salt, pepper, and bay leaves. The workpiece should be kept in the oven for 1 hour and 15-20 minutes. From the moment of boiling, periodically pour the broth over the legs in order to get a crispy crust. Side dish - rice with mushrooms or noodles.

Prunes and dried apricots are a good combination for chicken on the eve of the “monkey” year

to contents

Pork with jam and honey

The easiest recipe for 5-6 servings of golden brown meat at the end of a hearty dinner.

Components:

• kilo of pork;
• 25-30 g of honey, the same amount (2 tablespoons) of lingonberry jam;
• lemon;
• cloves-pepper-salt.

Cooking process

We “start” with the sauce - a product of mixing honey, jam and lemon juice. We cut the pork crosswise, put it in the form, coat it with sauce grounds. Season with salt and pepper and crown the diamonds with cloves. Bake for about an hour at 180 degrees.

A variety of colorful snacks is a balm for the soul of the Fire Monkey

to contents

Dessert finale

We suggest making a banana cake. List of necessities: a kilogram of gingerbread, sour cream, bananas.

We halve the gingerbread cookies and line a deep bowl with them. We divide the banana into “tablets” for the layer. Alternate gingerbread-bananas 6-7 times. Grease every second or third layer with thick sour cream.

Gingerbread Banana Cake No Bake

Place the bowl, covered with film, in the refrigerator a day before the chimes strike. When the layers are saturated with moisture, turn the cake over onto a tray, decorate it with marzipan - and uncork the champagne.