Delicious yeast pizza dough made with kefir. Pizza made from batter with kefir. Homemade kefir pizza in the oven

Good day, dear readers of the “Consumption” blog. I already wrote about how to cook on the blog, but this was a description of a classic recipe using yeast dough. Preparing this type of pizza takes quite a lot of time.

But today we decided to make a quick pizza for dinner, making the dough with kefir. This pizza can be prepared in half an hour, 25 minutes of which will be baked in the oven. The recipe for quick pizza dough with kefir is very simple; my daughter and I quickly completed it today.

So, quick kefir pizza, dough recipe with photo:

Ingredients

For one serving dough:

• 1 glass of kefir
• 1 egg
• 0.5 tsp salt
• 0.5 teaspoons of baking soda, slaked with vinegar
• 6-7 tbsp flour

For filling:

• sausages, cheese, ketchup, mayonnaise, tomatoes, onions, champignons.

Cooking method

One portion of dough is enough for a small frying pan or a small baking sheet, so we made three portions at once. If you have a large family, you don’t have to waste time on trifles, especially since pizza is a dish that is not a sin to have for dinner a second time.

So, beat the eggs with salt, pour in kefir, add soda slaked with vinegar, and mix everything thoroughly. Stirring constantly, gradually add flour. The consistency of the pizza dough should be like thick sour cream, do not overdo it with flour, it is better to add it later than to add a lot.

For the filling, crumble everything as you like. Onions and mushrooms, in my opinion, are better fried, although you can do without it. For three servings we needed the filling: 400 grams of sausages, 150 grams of cheese, 4 small tomatoes, two onions and one can of canned champignons. Mayonnaise and ketchup to taste.

Grease a baking sheet with vegetable oil and pour out the dough. The dough, although liquid, holds the filling well. Draw a mesh of ketchup on top. Pour chopped sausages or sausage onto the dough, lay out fried mushrooms and onions, and place sliced ​​tomatoes on top. Lubricate the last layer with mayonnaise and sprinkle with grated cheese.

Place the pizza in the preheated oven and bake at 200 degrees for about 25-30 minutes.

Kefir pizza is an express version of everyone’s favorite dish. Perhaps elite pizzerias do not use this recipe in their kitchens, but at home, kefir dough is one of the most popular. The pizza base is prepared in minutes and does not require any special ingredients. At the same time, any fillings are ideally combined with it, which allows you to use the same dough for dishes with completely different tastes.

Kefir pizza dough is fluffy and soft due to the addition of soda. It is not extinguished beforehand, but is only given some time to interact with the fermented milk ingredient. Also required ingredients are flour, salt and vegetable oil. According to tradition, they often use olive oil, but regular sunflower oil is also quite suitable. Also, eggs, sugar, mayonnaise or sour cream are added to the dough if desired.

Kefir dough bakes very quickly, so it can be easily fried even in a frying pan. In addition, an oven or slow cooker is ideal for cooking. The filling is placed on the base already prepared, having previously fried and cut all the necessary ingredients. For juiciness, the cake is greased with mayonnaise, ketchup and various sauces. The top of the pizza is generously sprinkled with grated cheese and decorated with herbs.

Secrets of making the perfect kefir pizza

Kefir pizza is much easier to prepare than all other varieties of this dish. If you follow all the proportions and recommendations specified in the recipes, the dough will turn out very tender and elastic. The following recommendations how to cook pizza with kefir, will help you ensure that the base and filling meet all the chef’s expectations:

Secret No. 1. To prevent the edges of the pizza from burning while cooking in the oven, they need to be additionally greased with olive oil.

Secret No. 2. The kefir dough should not just be stirred, but lightly beaten so that there are no lumps left in it.

Secret No. 3. It is not necessary to quench soda for kefir dough with vinegar; kefir itself can handle this.

Secret No. 4. After adding soda to kefir, it is better to leave it for 5-10 minutes to react.

Secret No. 5. When preparing kefir pizza dough, it is important not to add too much flour. It should be soft and elastic or completely liquid, like rich sour cream.

Secret No. 6. It is better not to roll out the pizza dough with a rolling pin, but simply stretch and knead it with your hands.

Secret No. 7. If desired, kefir can be replaced with sour cream.

Secret No. 8. Before baking the pizza, let the dough rest a little (at least 10-15 minutes).

Thin and tasty pizza dough can be prepared without adding eggs! This will not only save money, but also significantly reduce the calorie content of the dish. The base will be sweetish and very tender, so it is best to use meat filling and a small amount of sauce with it.

Ingredients:

• ½ cup kefir;
• 1/3 cup olive oil;
• 2 tbsp. l. Sahara;
• 1 tsp. salt;
• 1/3 tsp. soda;
• 1 ½ cups flour.

Cooking method:

1. Add soda to kefir and let it brew for 10 minutes.
2. Add salt, olive oil and sugar, mix well.
3. Gradually adding flour, knead an elastic dough that easily sticks to your hands.
4. Wrap the dough in cling film and refrigerate for 30 minutes.

Interesting from the network

Kefir dough in the oven becomes very fluffy and soft, which is highly valued in real homemade pizza. This recipe features a slightly unusual filling of canned tuna and spicy tomato sauce. However, you can choose any other filling depending on your preferences.

Ingredients:

• 500 ml kefir:
• 3 cups flour;
• 1 pinch of sugar;
• 3 tbsp. l. mayonnaise;
• 1 pinch of salt;
• 1 tsp. soda;
• 2 eggs;
• 400 g canned tuna;
• 200 g hard cheese;
• 150 g hot olives;
• 150 ml tomato sauce;
• 1 onion;
• 2 tomatoes;
• Vinegar (for slaking soda).

Cooking method:

1. Break the eggs into a deep bowl, add sugar and salt, beat well.
2. Pour kefir and mayonnaise into the resulting mixture.
3. Quench the soda with vinegar and pour into a common plate, mix everything thoroughly.
4. Gradually add flour and knead into a homogeneous dough, reminiscent of thick sour cream.
5. Grease a baking sheet with vegetable oil and evenly distribute the dough over it, forming sides.
6. Brush the dough with tomato sauce and place chopped tuna on it.
7. Cut the onions and tomatoes into half rings and sprinkle on top of the fish.
8. Cut the olives into slices and add to the filling.
9. Grate the cheese on a coarse grater and sprinkle it generously on the pizza.
10. Place the baking sheet in the oven for 20-25 minutes, setting the temperature to 180 degrees.

Pizza in a slow cooker turns out no worse than in the oven. At the same time, it certainly won’t burn, it will remain soft and juicy. You can put as much cheese in a dish as you want - the more of it, the tastier the pizza. Gouda or Mozzarella are best.

Ingredients:

• 3 glasses of kefir;
• 1 egg;
• ½ tsp. salt;
• ½ tsp. soda;
• 2 cups of flour;
• 200 g minced meat;
• 2 tomatoes;
• 200 g pickled cucumbers;
• 1 onion;
• Olives;
• Hard cheese;
• Ketchup, mayonnaise.

Cooking method:

1. Pour kefir into a deep container and add soda to it.
2. After 5 minutes, beat in the egg, add salt and flour, knead the batter
3. Finely chop the onion and mix with the minced meat, place in a multicooker bowl greased with vegetable oil.
4. Fry the minced meat in the “Baking” mode for 20 minutes, stirring occasionally with a spatula, then transfer to a plate.
5. Cut tomatoes, cucumbers and olives into slices.
6. Pour the dough into the multicooker bowl and place the minced meat on top.
7. Place vegetables and olives on top of the minced meat, grease everything with mayonnaise and ketchup.
8. Grate the cheese on a coarse grater and sprinkle on the dish.
9. Close the multicooker lid and cook the pizza for 40 minutes in the same mode.

In pizzerias, pizza is prepared in literally 5 minutes, but at home you usually have to wait up to half an hour! This problem can be instantly solved by using a regular frying pan. The dough is fried on it in a matter of minutes, and the filling is used in its finished form, which does not require special heat treatment. Tartar sauce can be replaced with any other sauce or just regular mayonnaise.

Ingredients:

• 9 tbsp. l. flour;
• 4 tbsp. l. mayonnaise;
• 2 eggs;
• 200 ml kefir;
• 10 olives;
• 100 g sausage;
• 100 g hard cheese;
• 1 cucumber;
• 1 tsp. vegetable oil;
• Tartar sauce;
• Salt pepper.

Cooking method:

1. Chop the cucumber, olives and sausage in any convenient way and mix with tartar sauce.
2. In a dough bowl, mix flour, eggs, mayonnaise, kefir and a little salt.
3. Stir everything until smooth and pour into a heated frying pan.
4. Spread the filling evenly on top and sprinkle with grated cheese.
5. Fry the pizza over medium heat for 10-15 minutes.

Now you know how to cook kefir pizza according to a recipe with a photo. Bon appetit!

The recipe for pizza dough with kefir is the first one that I mastered back in the old Soviet times, when we learned how to cook it. I remember this was the simplest option. And now I don’t order baked goods at home. For what? With the development of the Internet, it became possible to discover a great variety of options. Each time you get a tender, tasty, fluffy pizza, the basis of which is a fermented milk drink.

It was not for nothing that I said that there are many ways to prepare the dish. Judge for yourself, taking kefir as the main ingredient, you can make dough with yeast, without yeast, without eggs, with sour cream and mayonnaise, aspic - liquid. Only I know 6 recipes, one better than the other. They all have one thing in common: pizza cooks quickly and turns out amazingly tasty.

Liquid pizza dough with kefir

Many people like it when the filling is located not only on the surface, but also inside the dough. It turns out to be some kind of jellied pizza. This is facilitated by the batter, which comes out tender and soft when baked, regardless of the cooking option - in the oven or in a frying pan. The advantage of the recipe is that it is quick, which will be appreciated by housewives puzzled by the dinner menu.

Take:

• Kefir (even expired is allowed) – 2 cups.
• Eggs – a couple of pieces.
• Flour – 2.5 cups.
• Salt - half a small spoon.
• Soda – ½ small spoon.
• Vinegar - a drop to remove soda.

How to cook step by step:

1. Beat the chilled eggs in a bowl (use a whisk, fork, mixer).
2. Add salt and beat again. Continuing to work with the mixer, pour in the kefir.
3. Separately, extinguish the soda and add to the test mixture.
4. I recommend sifting the flour, this will give the dough fluffiness and tenderness, and also enrich it with oxygen.
5. Add flour in small portions, without stopping whisking.
6. The dough is quite liquid, when baking in the oven, pour it onto a baking sheet, laying it on parchment. This requirement is not necessary for a frying pan. Spread the filling and cook.

Simple kefir dough without yeast

Not everyone loves or knows how to work with yeast. In this case, a simple recipe without yeast dough for homemade pizza will help you out. Quick preparation of the dish will be very helpful when a guest is on the doorstep, or you need to prepare dinner, since you don’t have to wait for the dough to rise.

You will need:

• Kefir – 100 ml.
• Flour – 0.5 kg.
• Egg.
• Soda - a teaspoon.
• Vegetable oil – 20 ml.
• Salt – a pinch.

Preparation:

1. Combine kefir with salt and half the flour in a bowl.
2. Separately, beat the eggs until foam appears.
3. Add to the flour mixture, then pour in half the amount of vegetable oil.
4. Continuing to work with the mixer, add the remaining flour. break up the lumps. If you think there is not enough oil, add it.
5. Knead the mixture until it reaches a thick consistency, like pancakes. But don’t overdo it; the pizza dough shouldn’t be too thick. If the mixture is runny, add more flour.
6. Leave the dough to sit (“set”) for a quarter of an hour.
7. Then roll it into a layer so that after steeping it will be easy. Place the prepared filling and prepare the pizza.

Yeast dough for pizza with kefir

You will have to put a lot of work into the yeast dough, but the result is justified. Homemade pizza with kefir dough turns out fluffy and airy. And if you try with the filling! Find out more recipes on the next page.

Take:

• Flour - how much dough will take.
• Kefir – 700 ml.
• Yeast, quick - 3 teaspoons.
• Sunflower oil - half a glass.
• Warm water - half a glass.
• Salt - use taste as a guide.

How to prepare dough with yeast on kefir:

1. Make the dough: pour warm water into a bowl, add sugar, shake and add instant yeast. Without making sudden movements, gently stir the contents and leave to “rise” for a quarter of an hour.
2. After 15 minutes, add kefir to the dough and stir.
3. Sift the flour, add a little to the kefir mass, stirring every time without being lazy. Make sure there are no lumps.
4. Adjust the amount of flour yourself. First you can work with a mixer. Then the mass is kneaded by hand. Just before a dough lump begins to form, add the butter. Continue kneading until it is completely distributed.
5. You should end up with a stiff pie dough to roll out a thick pizza base.
6. Form into a ball, cover with a towel and move the pizza dough to a warm place.
7. After an hour the dough will rise. Knead it a little, greasing your hands with vegetable oil so that it does not stick.
8. Leave for 20 minutes, during which time the mass will have time to rise again.
9. Divide the lump into 4 parts, roll it out thinly and start laying out the filling. Yeast pizza is intended for baking in ovens.

Kefir dough - a quick recipe

Making quick pizza dough with kefir is easy, and here is a recipe that does not require much time or effort. Mix a few ingredients quickly, scratch the bottom of the refrigerator - you'll probably find a piece of cheese and a tomato lying around. After 10 minutes, an appetizing dish will appear on the table.

• Kefir – 250 ml.
• Flour – 2 cups.
• Baking powder - a small spoon.
• Egg.
• Oil – 3 large spoons.
• Salt.

How to make instant pizza:

1. In addition to kefir, you can use expired or fresh sour cream or cottage cheese rubbed through a sieve to make pizza.
2. To prepare, beat the egg with a whisk, add salt, pour in vegetable oil and part of the kefir.
3. Add baking powder to the sifted flour and add the first part.
4. Continue whisking the contents, breaking up any lumps and adding more flour.
5. The texture of the dough should be quite liquid, like for baking pancakes. Perhaps a little thicker.
6. Spread the mixture onto baking paper placed on a baking sheet. Level it out and make a small border around the edges. Brush with sauce and arrange filling.

Dough without eggs

Fans of lenten and vegetarian cuisine will love the kefir pizza recipe without adding eggs. All that remains is to fill the top with the appropriate filling.

Required:

• Flour – 350 gr.
• Kefir – 150 ml.
• Soda - a teaspoon.
• Salt.

Preparation:

1. Sift the flour, combine with a pinch of salt and soda.
2. It is advisable to take kefir at room temperature so that the dough kneads faster. Pour it into a bowl and add flour in small portions.
3. Knead the stiff dough, working first with a mixer, then with your hands. Pack the lump in cling film and let it sit for an hour.
4. Last step: roll out into a thin flat cake, add the filling and place in the oven. Using this recipe you can make delicious, tender pizza in a frying pan. Interested in recipes? Check out another article with cooking options.

Recipe with kefir, sour cream and mayonnaise

Pizza made from this dough is baked in the oven, has a magnificent golden crust and looks incredibly appetizing. The taste of the dough will not let you down, it will be tender, and choose the filling yourself. Very good for baking sweet pizza.

Take:

• Egg.
• Flour – 1.5 cups.
• Sour cream and mayonnaise - 40 ml each.
• Kefir – 1 glass.
• Salt, sugar - a small spoon.

How to do:

1. Break an egg into a bowl and add salt. Beat until slightly foamy.
2. Add sugar, add sour cream and mayonnaise sauce. Stir the mixture.
3. Add flour little by little, kneading thoroughly each time to break up any lumps.
4. The dough will come out neither liquid nor thick - the consistency of pancakes. Let it stand and soak for a third of an hour under a towel, and proceed to further work.

Video recipe for step-by-step preparation of dough, watch and repeat. Happy baking.

Pizza is a very popular dish in many countries, although its history began in Italy. Now there is a wide list of types of dough for making pizza and an even longer list of recipes for toppings for it. Real Italian pizza is characterized by thin, tender dough and a thick layer of toppings. A mandatory ingredient in pizza filling is Parmesan cheese, although if you make it at home, you can replace it with any affordable hard cheese. Pizza dough is made with yeast or without yeast, unleavened with water, kefir, milk or sour cream. But whatever it is, it must be subtle. Kefir dough can be made stiff and elastic for rolling out with a rolling pin, or liquid for spreading with a spoon. The choice of filling depends entirely on individual taste. You can make pizza with meat or chicken, mushroom or vegetarian vegetable filling.

Pizza with kefir (step-by-step recipe) - general principles of preparation

It is advisable to use fresh kefir for the dough with a fat content of at least 2.5%. It is better to take dairy products from trusted brands.

To make the dough soft, be sure to add soda to the kefir. The fermented milk product interacts with this ingredient to give a certain effect on the airiness of the pizza. You will also need to add salt, vegetable oil and flour to the dough. You can also add sugar, eggs and mayonnaise. Before preparing the dough, all ingredients should be kept at room temperature for half an hour.

The finished dough should be smoothed with your hands onto the surface of a sheet greased or lined with parchment. Or you need to stretch the dough in your hands, shake it and twist it into little boats. Do not roll out the dough with a rolling pin so that all the bubbles in the dough remain intact. This will make the base soft and very fluffy.

Mushroom pizza with kefir: step-by-step recipe in a frying pan

Ingredients:

Two chicken eggs;

200 g of premium quality wheat flour;

4 tbsp. l. thick kefir;

4 tbsp. l. mayonnaise sauce;

4 tbsp. l. vegetable oil;

50 g hard cheese;

10 olives;

One tomato (or 40 ml ketchup);

100 g champignons;

One head of red onion.

Cooking method:

1. To start preparing pizza with kefir according to the step-by-step recipe, you need to prepare the dough.

2. Sift the flour through a special fine sieve.

3. In a separate cup, break the eggs.

4. Add plain kefir and mayonnaise to the eggs.

5. Stir with a spoon or whisk.

6. Add flour in several additions.

7. Mix again.

8. For now, set the dough aside to mature.

9. Clean the champignons with a sharp knife from visible dirt.

10. Rinse the mushrooms in cold water.

11. Place them on a towel to dry.

12. Using a knife, cut the champignons into thin slices.

13. Peel the head of the red onion by cutting off the neck and bottom, removing dry scales.

14. Rinse the onion head in cold water.

15. Cut the onion into thin half rings using a sharp knife on a cutting board. To do this, cut the head in half, and then cut the halves separately.

16. Pour 2 tablespoons of vegetable oil into a frying pan and place on high heat.

17. Place mushrooms and onions in the pan.

18. Fry, stirring constantly, until the food in the pan appears crispy.

19. Remove from heat and cool slightly.

20. Pour the remaining oil according to the list of ingredients into a clean wide frying pan.

21. Using a tablespoon, spread the batter over the surface of the frying pan.

22. Level the dough with a spoon or silicone spatula to evenly cover the working surface of the pan.

23. Grate the cheese into a plate.

24. Rinse the tomato in water and cut into thin slices.

25. Remove the olives from the brine and cut into circles or halves. You can rinse it if desired.

26. If you use ketchup instead of tomato, you now need to spread it on the dough.

27. Next, place the mushrooms and onions evenly on the dough in the frying pan.

28. Carefully distribute tomatoes and olives on them.

29. Sprinkle grated cheese on top.

30. Cover the frying pan with a lid.

31. Place the burners on low heat.

32. Fry the pizza for 20 minutes.

33. After cooking, carefully place the pizza on a plate and let it sit.

Meat pizza with kefir: step-by-step recipe

Ingredients:

200 ml kefir;

One chicken egg;

350 g wheat flour;

A pinch of salt;

A pinch of sugar;

6-7 g baking soda;

40 ml vegetable oil;

100 g Parmesan cheese;

30 ml tomato paste;

100 g ham;

60 g salami;

60 g pickled cucumbers;

One head of onion.

Cooking method:

1. Sift the wheat flour onto the kitchen counter.

2. Using your hand, press down the center of the flour mound, making a three-dimensional hole.

3. Break an egg there.

4. Add salt, soda and sugar.

5. Also pour kefir into the sifted flour.

6. By hand, gradually lifting the flour from the edges to the center of the hole with liquid products, begin to knead the dough.

7. Knead by pressing on the dough with the inside of the palm of your working hand.

8. When a dense but elastic lump is formed, place it in a clean bowl.

9. Cover the bowl with cling film or a kitchen towel.

10. Set the bowl aside to infuse the pizza dough with kefir.

11. The step-by-step recipe continues with preparing the filling.

12. On a cutting board, using a sharp knife, alternately cut ham, salami and pickled cucumbers into thin slices.

13. Cut off the bottom and neck of the onion, remove the scales.

14. Rinse the head in water and cut in half.

16. Place all the chopped products in different bowls.

17. Grate Parmesan cheese onto a separate plate.

18. Grease a baking tray for kefir pizza with vegetable oil. You can first line it with baking paper.

19. Take the dough out onto the table.

20. Roll out the dough into a layer with a rolling pin, the perimeter of a wide baking sheet. Next, for convenience, fold the rolled out sheet of dough into four and transfer to a baking sheet. Carefully fold out the dough and spread it onto the baking sheet.

21. Or you can spread the dough on the baking sheet using your hands.

22. Apply an even layer of tomato paste to the surface using a pastry brush. Instead of tomato paste, you can use regular ketchup or crushed tomatoes.

23. Place the pizza dough on the surface. First, distribute the slices of ham, followed by salami, cucumber and onion rings. There should be no areas left on the surface of the dough that are not covered with filling.

24. Sprinkle generously grated cheese on top of the filling.

25. Place the kefir pizza in the oven for 15-20 minutes at 200°C.

26. Take out the pizza, cover with a cloth and leave for a while.

Yeast pizza with kefir: step-by-step recipe

Ingredients

100 ml kefir;

60 ml vegetable oil;

15 g sugar;

11 g dry instant yeast;

A pinch of salt;

One egg;

Half a kilo of wheat flour;

3 tbsp. l. vegetable oil;

80 g hot ketchup;

70 g hard cheese;

200 g chicken fillet;

100 g fresh pineapple;

80 g canned corn.

Cooking method:

1. Rinse the chicken fillet in cold water.

2. Place the fillets in a small saucepan.

3. Pour hot water (or boiling water).

4. Place the fillet to cook on the stove over moderate heat with the lid half-closed.

5. Pour room temperature kefir into a large bowl.

6. Add egg, salt and sugar. Mix lightly with a fork.

7. Pour dry yeast into the products.

8. Sift half of the flour directly into the bowl.

9. Sift the second half onto a clean kitchen counter.

10. Knead the dough by hand in a bowl.

11. Then dump it on the table.

12. Knead with your hands until you get a homogeneous, smooth, elastic lump.

13. After this, place the resulting lump in a clean bowl.

14. Cover with a towel or film.

15. Place in a warm, draft-free place for 40 minutes (preferably higher).

16. During this time, approach the dough twice and knead it a little when it rises.

17. Cool the cooked chicken fillet at room temperature.

18. Cut the fillet into thin slices.

19. Rinse the pineapple in cold water.

20. Cut off the skin with a knife.

21. Cut into four slices in the middle.

22. Remove the core from the slices with a knife.

23. Cut the pineapple into thin slices.

24. Free the canned corn from the brine.

25. Grease a baking tray for baking pizza with kefir with vegetable oil.

26. Following the step-by-step recipe, place the dough on a baking sheet.

27. Use your hands to distribute and stretch it around the perimeter of the baking sheet.

28. Lubricate the surface with ketchup.

29. Place slices of boiled chicken and pineapple in an even layer.

30. Sprinkle corn and cheese on top.

31. Place the baking sheet with kefir pizza in a hot oven and bake for 15-20 minutes at 200°C. This completes the step-by-step recipe.

Pizza with kefir (step-by-step recipe) - tricks and useful tips

Instead of kefir, you can add liquid sour cream to the dough, but keep in mind that the calorie content of the dish will be higher.

You can add both sunflower and olive oil to the dough.

To make the dough light, after kneading it should be allowed to “rest” for some time.

To save time on rising yeast dough, you can knead the dough first.

To make the dough plastic and elastic, you should add kefir of maximum fat content to it.

You should not add a lot of flour to the dough, otherwise it will turn out very stiff and will not rise well.

Pizza cooks much faster in a frying pan than in an oven.

Sprinkle cheese on the pizza both immediately and 10 minutes before cooking. In the latter case, the cheese should turn out stretchy.

Pizza is a favorite dish of the modern generation. It is difficult to meet a person who would be indifferent to this delicious dish.
The first pizza, as one version of its origin, was made from yeast dough in Ancient Egypt. The dough ingredients were varied and included a variety of vegetables and meats. Of course, this is not the pizza that we eat now, it was a piece of bread with a set of ingredients. Pizza gradually improved.
Who do you think ate pizza in ancient times? If you think that they are noble people, then you are mistaken. At first, pizza was the main and everyday dish of the common people. The nobility did not accept this dish; it was considered a dish of commoners.
Gradually, pizza began to win the hearts of the nobility. In Italy, the wife of Umberto I, Margherita of Savoy, was so impressed by the taste of pizza that she decided to name the pizza after herself.
As you can see, pizza was not immediately recognized as a noble dish. has changed over time, today it is even difficult to count the exact number of recipes for this delicious dish. People have learned to cook pizza not only with different ingredients, but also with different dough. It is prepared using: yeast dough, sour cream dough, kefir dough. Each dish is wonderful in its own way.

The privilege of pizza with kefir

For example, kefir pizza has a delicate taste, and its dough simply melts in your mouth. The dough turns out juicy and soft. This pizza recipe is suitable not only for adults, but also for children. Instead of sausage, you can use fried minced meat as a filling for children's pizza.
To prepare pizza with kefir dough, you can use store-bought kefir, or you can prepare this kefir at home.

Making kefir using kefir grains

To make kefir you will need a special kefir grain. Kefir prepared by adding kefir grains is an excellent helper for maintaining health. Homemade kefir helps with constipation, diseases of the digestive tract, etc.
To prepare kefir, you should calculate the amount of kefir grains per amount of milk. For 0.5 liters of milk you will need 3 teaspoons of live kefir grains.
Take milk, pour it into a separate bowl and boil. Cool the boiled milk to 22-24 degrees. Take a clean jar and place kefir grains in it. Pour boiled cooled milk over the mushrooms. We close the jar with paper, tie it with thread and leave it to infuse for 24 hours at a temperature of 20 degrees. After a day, strain the kefir through a colander. Kefir is ready to use.

Pizza dough recipe

Today we are using homemade kefir. For this we need:

• kefir, 500 g;
• eggs, 2 pieces;
• flour, 3 cups;
• salt, 1/2 teaspoon;
• sugar, 1-2 teaspoons;
• soda, 1/2 teaspoon.

We take raw eggs. Let's break them down. Pour the yolk and white into a separate bowl.

Stir the eggs until smooth.

Add kefir to the eggs. Mix the ingredients.

Add salt and sugar. Mix the mass.
Let's take soda. We extinguish the soda. You can extinguish soda using apple cider vinegar or lemon. You can extinguish soda using an orange, tested from your own experience. I didn’t have any lemon on hand, so I decided to try an orange – everything worked out.
If you extinguish soda with vinegar, just drop a few drops of this liquid on the soda, it should sizzle.
Add slaked soda to our mixture and mix everything.
Now is the time to add flour.

Pour in the flour in small portions, stirring the mixture constantly.

The pizza dough should be smooth and free of lumps. If necessary, you can use a mixer, it will thoroughly mix all the ingredients, the mass will be homogeneous and airy.
I would like to draw the attention of MirSovetov readers to an important point in preparing pizza dough. The final result of the pizza dough should be runny, it should not be too thick.

The first time I made pizza according to this recipe, I was afraid that the liquid dough would not bake and the pizza would not turn out. My fears were in vain; this dough makes a wonderful, tender pizza. I've had a bad experience when I made pizza dough from other ingredients and the pizza came out a little tough. This cooking option is great, you will definitely appreciate it!
So, the kefir pizza dough is ready. It's time to move on to the next step - preparing the filling.

Preparing the filling

Filling ingredients:

• tomato, 1-2 pieces;
• sweet pepper, 1 piece;
• olives;
• onion, 1 head;
• sausage (sausages or minced meat);
• tomato paste or ketchup;
• sour cream;
• hard cheese.

Take a tomato and wash it. Cut the tomato into small cubes. Sweet peppers, for expressiveness of pizza you can use yellow and red peppers. Chop the peppers in the same way as the tomatoes.
The number of olives depends on your taste. Cut them into circles or halves.
Cut the sausage or frankfurters into cubes. Onion - in half rings. Grate the cheese.
Now let's talk about tomato paste. Without ketchup or tomato paste, pizza will not have the desired aroma and taste. If you like everything natural, you can make your own tomato paste.

Making tomato paste

To prepare tomato paste, chop the tomatoes and place them in a saucepan. Tomatoes are a juicy vegetable, so they will release juice during the cooking process. Cook the tomatoes in this juice until they become completely soft. After about 30 minutes, remove the pan from the heat and grind the tomatoes through a sieve. We send the resulting mass to continue cooking. Cook for 40-50 minutes. At the end of cooking, add sugar and salt.
The pasta is ready.

Making pizza

So, all the ingredients for the pizza are ready. Now is the time to place the dough on the baking pan. The mold itself should be pre-greased with vegetable oil. Then place the prepared ingredients on the dough.
First, grease the dough with sour cream, then with tomato paste.

Place chopped sausages (or sausage or minced meat) on top of the tomato paste.

Then add tomatoes and sweet peppers.

Lay out the onions.

Place the olives on top of the onions.

The pizza can be greased again with tomato paste. And then sprinkle the pizza with grated cheese.

I'll make a small digression. You can use your favorite foods as pizza filling: mushrooms, zucchini, sausage, etc. So don’t be afraid to experiment, you and your family will definitely appreciate this masterpiece.

Preheat the oven and place the pizza in it. Bake pizza at 180 degrees.
Pizza is ready! Bon appetit.