How to make Whoopie Pie cake at home using a step-by-step recipe with photos. How to make a Whoopie Pie cake at home using a step-by-step recipe with photos of Whoopie Pie cakes design

A chocolate dessert of American origin, Whoopie Pie, is popular today not only in its homeland, but also in many European countries. Rich in cream cheese cream, it is made from chocolate sponge cakes and filled with real dark chocolate glaze. Whoopie Pie cake looks original - the combination of rich chocolate shades and white cream makes the product festive, solemn and very appetizing.

The Whoopie Pie delicacy recipe was first developed in America; today, several States claim the title of discoverer of this truly American cake. It is known for certain that the recipe was brought to America by the German Amish, a community of Protestants who migrated en masse to North America in the 19th century. These small chocolate-flavored sponge cakes were prepared by Amisha wives for their husbands as a lunch they could eat after hard work.

Today, the original cake has undergone a lot of changes - various fruits and berries are added to it, jams are added, dark chocolate is replaced with white or milk chocolate, or even made in the form of a cake. We will follow traditions and prepare Whoopie Pie according to the classic recipe.

You will need quite a lot of different ingredients for the cake, but there is nothing exotic in the composition, and you can buy everything in a regular store. For the chocolate biscuit base you will need the following ingredients:

1. 100 grams of cocoa powder;
2. A packet of baking powder + 4 grams of soda;
3. Up to 400 grams of premium flour + a little for sprinkling the mold;
4. A pinch of salt and vanilla;
5. 2 large eggs;
6. 150 milliliters of fat kefir;
7. Half a glass of freshly brewed natural coffee;
8. 1 heaping glass of sugar;
9. A pack of soft natural butter.

– the basis of the exquisite taste of natural Whoopie Pie. We will make it from the following ingredients:

1. A quarter kilogram of fresh Mascarpone cheese;
2. Half a cup of finely ground powdered sugar;
3. 400 milliliters 33 percent cream.

The original recipe consists only of high-quality real chocolate:

1. 2 teaspoons soft butter;
2. Dark chocolate bar without fillers;
3. 100 grams of 33 percent cream.

Do not forget that the eggs for the sponge cake, cream cheese and natural cream must be chilled to make it easier for you to whip and get a stable, fluffy foam. The butter needs to be softened to room temperature, having first taken it out from the cold.

The process of preparing cream and cakes

The cakes in the recipe are very thin, airy and porous. Their texture is slightly different from the classic one - they are denser, heavier and chocolatey (you put three heaped tablespoons of cocoa powder into the dough). So, let's start preparing the cakes according to the original Whoopie Pie recipe:

1. Mix the dry parts of our dough in a deep bowl - salt, cocoa powder, baking soda, vanilla and flour. Here you don't need a mixer; use a regular spoon or whisk.
2. Separately, beat the sugar and butter, add the eggs one at a time, and beat vigorously after each.
3. Then slowly add kefir to this mixture. Kefir can be replaced with milk, to which 10 milliliters of lemon juice is added - you get sour milk. After kefir, pour in brewed strong coffee, not hot.
4. Combine both mixtures into one using a mixer.
5. Place the kneaded dough into a pastry bag, put on a regular round nozzle without relief, and pipe circles of dough up to 4 centimeters in diameter onto a baking sheet or into a special silicone mold. Let's spend 150 grams of biscuit on this - the mugs will be needed to decorate the Whoopie P cake
6. Bake the remaining dough in round silicone molds, first dividing it into 4 parts. Baking time – 20 minutes, temperature – no more than 180 degrees. To make the finished biscuits soft and airy, wrap them while still warm in cling film and leave for 8 hours.

When the cake layers have cooled down and are ready for the cake, you can start creating the buttercream:

1. Cool the cream thoroughly beforehand, gradually pour powdered sugar down through a sieve, beat until compacted.
2. Add 1 spoon of Mascarpone cheese to the cream mixture.
3. The finished cream should be quite dense and hold its shape well.

Before assembling the cake, make sure all parts have cooled to room temperature. The sponge cake in this recipe is not soaked, but you can drizzle it with a little syrup or liqueur-based soak if you wish. The original cake is quite dry; no impregnation is used in it.

Dessert assembly

Assembling the cake is quite quick; the icing is done after the cakes are coated with cream. Let's start assembling:

1. Place half of the round cookies on a plate, spread with cream and cover with the other halves. Put them in the refrigerator for a while so that they stick together properly.
2. Transfer the remaining cream into a pastry bag with a round nozzle, place the first cake layer on a festive dish, fill the center with cream in the form of a spiral, squeeze out balls around the perimeter.
3. Place the next cake layer on top and coat it with cream in the same way. Do not cover the last sponge cake with cream; refrigerate.
4. While the cake is in the refrigerator, prepare the chocolate ganache: melt the chocolate, pour in the cream and stir until smooth, never letting it boil, turn off the heat and add butter, stir.
5. Pour the frosting over the top layer of the cake only.
6. Place the finished Whoopie Pies upright on top of the icing that has not cooled down. Place the cake in the refrigerator for final soaking.

Additionally, the cake can be decorated with dough crumbs; some recipes recommend using nuts or coconut flakes, so based on the original Whoopie Pie you can make several varieties of desserts for which the classic recipe will become the basis.

Whoopie is a traditional American cookie. It consists of two chocolate biscuits glued together with a cream layer. This form led to the appearance of “Whoopie Pie” - a cake. A recipe with a photo of this sweet, which will take center stage on your holiday table, will be given below. Cooks characterize Whoopie cookies as airy, literally melting in your mouth. This is achieved through a cream made from a delicate It is quite difficult to get an Italian delicacy in our conditions. Therefore, in this article we will give some ideas on how to replace cheese made from buffalo milk. Externally, American Whoopie cookies are similar to the French macaroon dessert. What should the cake look like? We will also give tips on decorating this “star of the show”.

Whoopie Pie Cake. Recipe, dough ingredients

The cookie that inspired American chefs to create the cake consists of two pieces of chocolate sponge cake. What connects them together It’s not hard to guess that the Whoopie Pie recipe suggests making a larger number of cake layers. Consequently, there will be more than one layer. We’ll talk about what to make the cream from for the “Whoopie Pie” cake (pie in English means “pie”). In the meantime, we are stocking up on ingredients for the cakes. We should prepare biscuit dough. Therefore, we will need wheat flour (three hundred and fifty grams), butter (250 g), regular sugar (210 g) and vanilla (bag), two eggs, half a glass of milk, a bag of baking powder, soda and salt on the tip of a knife. Our cakes will be chocolate. Therefore, we will prepare one hundred grams of cocoa powder and 130 g of coffee. We will extinguish the soda with lemon juice.

Making the dough

American cooks, unlike European cooks, do not like to bother. The step-by-step recipe for Whoopie Pie cake is very simple. The whole process will take you a little over an hour. Let us reassure those who have not yet prepared biscuit dough: it is also very simple. The main thing is to follow the instructions exactly. So, in a deep bowl we mix the bulk ingredients. Sift the wheat flour, add cocoa powder, salt and baking powder. The butter should be soft. Note, not melted, but at room temperature. Beat it with a mixer until creamy. Add sugar - regular and vanilla. Then add eggs. Turn the mixer to minimum speed. Pour in milk. At this stage, boil a small amount of water to brew coffee. Pour flour and cocoa into the butter-egg mixture. Knead. And pour half a glass of espresso close to boiling. The dough should have the consistency of thick sour cream. Culinary experts call it “like pancakes.”

Baking cakes

The recipe suggests making the Whoopie Pie cake in three layers. To get the required number of cakes, the dough should be divided into 3 parts. This is easier than baking the cake and then cutting it into three longitudinal layers. But to save time (and gas in the oven), you can opt for the second option. So, we cover a round and preferably springform pan. Pour in a third of the dough or the entire mass. In the latter case, we must correctly calculate the cooking time. It is very possible that the surface will begin to burn, but the middle will remain damp. We put the form with the dough on a baking sheet, and that one in the oven. Whoopie cookies bake for about six minutes at a temperature of one hundred and sixty degrees. But these are small round pieces with a diameter of five centimeters. If we bake a crust, even with a third of the dough, we need to increase both the temperature and the baking time. Set the oven to one hundred and eighty degrees. We wait about half an hour. We check readiness with a match stick. When it comes out of the dough dry, it's ready. We take out the cakes and cool them.

Cream: how to replace mascarpone

It is said that Amish American Protestants came up with the Whoopie Pie recipe in the nineteenth century. Mascarpone cream was not yet widely used in the New World at that time. The Amish made a layer for chocolate cakes from full-fat cottage cheese, cream and powdered sugar. We can follow their example. But this cream can behave unpredictably and “float”. To prevent this from happening, we will try to fix its consistency with edible gelatin. Another option is unflavored cream cheese. You can make it sweet by mixing condensed milk and cream.

Cream recipe

Mix four hundred milliliters of very chilled cream (33% fat) with half a glass of sifted powdered sugar. Beat until you get a thick mass. Add two hundred and fifty grams of mascarpone cheese by spoon. In the case of the classic cream recipe, press the cottage cheese through a sieve. Mix it with powdered sugar. Add pre-whipped heavy cream. Coat the cakes with the resulting cream. The recipe suggests decorating the Whoopie Pie cake with chocolate icing. But first, the pie needs to sit in the refrigerator for an hour or two. For the glaze, melt a chocolate bar in a water bath. Spread it on the surface of the cake.

Housewives always have several proven dessert recipes in their arsenal, which turn out especially well. The only negative is that the monotony quickly gets boring. To surprise your family or guests, try a new recipe - bake a Whoopie Pie cake with mascarpone. This dessert will delight even picky sweet tooth lovers.

Whoopie Pie with Mascarpone: Recipe

A dessert with the unusual name “Whoopie Pie” was born in America. Initially, these were small chocolate biscuit cookies with a layer of marshmallow cream. And the cakes were so delicious that those who saw them on their dinner table cried out in amazement: “Whoo! Pie!” (“Wow! Pie”). This is how the name “Whoopie Pie” was attached to the cookie.

Interestingly, this dessert has become very popular in Kazakhstan. For example, if you enter the hashtag #wupipai on Instagram, you will see that 80% of the photos were taken in the Republic of Kazakhstan. Here the dessert is baked in the form of a cake, and the cream is made from mascarpone. It turns out beautiful and tasty. Try making Whoopie Pie too.

The cake is based on chocolate sponge cakes, but unlike traditional dough, few eggs are added to them. The dough contains cocoa and coffee, but you can make the base with melted chocolate. To do this, you will need a bar of real, highest quality dark chocolate.

The Whoopie Pie cake layers are tender and airy, and do not require special impregnation, as is usually the case with a sponge cake. Although some housewives still prefer to moisten the base with syrup.

As for mascarpone, it is easy to purchase in any store. It’s not difficult to make soft cheese yourself, but it will require some time. If you don't like mascarpone, replace it with full-fat sour cream or cottage cheese.

The Whoopie Pie cake recipe is not complicated. The main thing is to strictly observe the proportions and use only fresh products.

For the dough, take the following ingredients:

• butter - 250 g;
• granulated sugar or powdered sugar - 200 g;
• chicken eggs - 2 pcs.;
• baking powder for dough - 50 g;
• premium wheat flour - 400 g;
• milk - 150 ml;
• cocoa powder - 100 g;
• instant coffee - 2 tsp;
• lemon - 50 g.

Some housewives prefer to replace butter with margarine, but Whoopie Pie is a cake that requires natural fats found in butter. Therefore, refrain from using margarine.

Instead of instant coffee, use natural coffee, but brew it first. For the test you will need 130 ml of the finished drink.

For the cream take:

• mascarpone - 200 g;
• cream (necessarily fat, not less than 33%) - 350 g;
• powdered sugar - 150 g.

For the chocolate icing prepare:

• dark chocolate or cocoa - 100 g;
• butter - 30 g;
• heavy cream - 80 g.

This is a basic list of ingredients you will need for the cake.

How to make Whoopie Pie Cake with Mascarpone

The list of ingredients looks so impressive that you're afraid you won't be able to make the cake? In fact, it's simple. Charge yourself with a good mood, turn on your favorite music and start cooking. Let's tell you how to make a cake.

First, start with the cake layers. Do this:

1. Sift the flour thoroughly into a large bowl. Add dry ingredients to it - cocoa and baking powder, mix well.
2. Cut the soft butter into small pieces and place in a bowl. Add powdered sugar and beat the mixture well with a mixer or blender. Then add the eggs while still beating the mixture at good speed.
3. Prepare the liquid base: if using instant coffee, mix it with 130 g of water. Naturally brewed coffee should be cold.
4. Squeeze 1 tbsp from lemon. l. juice Mix liquid coffee with citrus juice, add milk.
5. Gently combine the butter mixture with the coffee base.
6. In small portions, add the liquid part into the flour with cocoa and baking powder. Knead the dough - its consistency will be similar to thick sour cream.

Now you need to bake the cakes. You can make one large cake and then cut it into four pieces. However, many housewives are afraid that the high layer of dough will not bake. Therefore, it is better to make four cake layers and cook them separately.

Do this:

1. Take a springform pan with high sides.
2. Place oiled parchment on the bottom. Coat the sides with butter and sprinkle with flour.
3. Divide the dough into 4 equal parts. Pour one of them into the mold and smooth the top of the cake.
4. Place in an oven preheated to 200°C for 15 minutes. Do not open the cabinet while baking!
5. Check the readiness of the cake with a clean, dry match - pierce the dough with it. If the splinter is dry, remove the baked goods.
6. Leave the sponge cake in the mold for 10 minutes, then carefully remove it.
7. Bake the other 3 cakes in the same way.

While the base is preparing, make the cream. To do this, do this:

1. Whip the cream with powdered sugar. It is better if the dairy product is cold, so do not remove it from the refrigerator until the last moment.
2. Add mascarpone to the sweet cream in small portions, gently stirring the cream clockwise.
3. Beat the mixture with a mixer at high speed.

Now make the glaze. It's easy to do:

1. If using chocolate, melt it in a water bath. Add cream and butter to the warm mixture and stir.
2. Have you decided to make cocoa-based glaze? Then heat the cream, add butter and add cocoa. Heat and stir until the mixture is smooth.

Set the glaze aside - apply it to the cake cold.

Are the cakes cool? It's time to collect the cake!

Do this:

• Pour the cream into a pastry syringe or bag with a large hole.
• Squeeze out fairly large balls along the edges of the cake - about 2 cm in diameter. Fill the middle with cream, placing it in a spiral.

• Cover the base with the next layer and repeat. Do the same with the remaining cakes.
• Apply glaze to the top layer.

The cake is spectacular on its own, so no additional decorations are required. Although many people prefer to bake small Whoopie Pie cakes, the recipe for which is no different from the above, and place them on the surface of the dessert.

If you want the cake to be even more elegant, place seasonal berries or fruits on the cake.

The Whoopie Pie dessert needs a little soaking time, so make it ahead of time.

You have learned the recipe for a delicious cake - tender and chocolate. Try making dessert - we are sure the result will live up to your expectations.

Hello, dear readers of the culinary blog! Today we will look at the recipe for the original Whoopie Pie cake with sour cream. How often is the main gastronomic highlight of any holiday a beautiful cake?

Yes, almost always. After all, everyone wants to surprise guests with an unusual, tasty and exquisite dessert. Are you also planning a celebration, but you don’t know which dessert to choose? Then this article will help you make a win-win choice.

The “Whoopie Pie” cake is very beautiful and delicious, it will become a real decoration for any holiday! This recipe is step-by-step, so don't be afraid to miss something during the cooking process.

Whoopie Pies are the most popular American cakes; they consist of two biscuit halves and a cream layer. Americans are delighted with them! So why don't we try to cook them? However, in our version, these cakes will serve as decoration for the main dish - the cake.

Components:

For the cakes:

1. Wheat flour - 350 grams

2. Cocoa powder - 100 grams

3. Butter - 250 grams

4. Sugar - 210 grams

5. Vanilla sugar - 10 grams

6. Chicken eggs - 2 pieces

7. Espresso coffee - 130 grams

8. Milk - 130 grams

9. Lemon juice - 10 grams

10. Baking powder for dough - 8 grams

11. Soda - 4 grams

12. Salt - 2 grams

For cream:

1. Sour cream - 600 grams

2. Powdered sugar - 150 grams

3. Vanilla sugar - 10 grams

For the chocolate fudge:

1. Dark chocolate - 80-100 grams

2. Heavy cream - 80-100 grams

3. Butter - 10 grams.

Cooking method:

1. Sift the required amount into a deep bowl. Then add baking powder, baking soda and salt to it. Mix all ingredients thoroughly; it is better to use a regular whisk for this. You should get a homogeneous mixture of a grayish-brown hue.

2. Take milk and pour lemon juice into it, mix.

To decorate a cake, you can use all kinds of ingredients, not just crumbs and the cakes themselves. Berries (raspberries, currants), parts of fruits (for example, strawberries), nuts, mint leaves and much more look beautiful on this dessert. Play with contrast; bright colors (red, green, yellow) stand out beautifully on the dark chocolate surface.

Don't be afraid to experiment! In this case, you have a huge space for flight of fancy.

Dear readers, please comment on the recipe and send your versions! Subscribe to blog news and share with friends, cook and try new culinary masterpieces together! See you again!

Ingredients for American Whoopie Pie Cookies:

1. Beat soft butter with sugar at maximum mixer speed until the ingredients are completely mixed.

   
   
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   Then add the egg.

   
   

3. Reduce the mixer speed to minimum and then add the milk.

   
   

4. Combine dry ingredients: flour and baking powder.

   
   

5. Knead the dough by adding dry ingredients and continuing to beat at minimum mixer speed. When the dough is well mixed, add boiling water.

   
   

6. The last ingredient is cocoa, adding it to the mixer bowl in small portions.

   
   

7. Place the finished dough for Whoopie Pie into a pastry bag with a round tip and place small circles on a baking sheet, the bottom of which is covered with parchment paper (as in the photo). Bake in the oven preheated to 180 degrees for 8 minutes.

   
   
8. (banner_banner2)

   Preparing cream for whoopie pie cookies. Beat the cream and sugar at maximum mixer speed until it thickens. Then add soft cottage cheese and beat the mass until it becomes homogeneous. Transfer the finished cream into a pastry bag with a shaped tip.

   
   

9. Let the finished chocolate cupcakes cool completely. Then we put the cream on the bottom of one cupcake (as in the photo) and cover it with another.

   
   

10. American whoopie pie cookies are ready!