What can pregnant women get from poisoning. Poisoning during pregnancy: what to do, what is the danger. How does poisoning affect pregnancy?

Waiting for a baby is a bright and joyful period in a woman's life. The expectant mother protects the new little man and takes care of him from the first days of pregnancy. She carefully monitors her diet, leads an absolutely healthy lifestyle and dreams of the moment when she takes her baby in her arms for the first time. Often, along with pleasant excitement and anticipation, a woman in a position experiences an irresistible desire to eat a particular dish or product.

Unfortunately, his satisfaction sometimes leads to unpleasant and dangerous consequences. Food poisoning during pregnancy is, alas, not uncommon; this condition is a real threat to the health, and sometimes the life of the unborn child.

How to identify food poisoning

A large percentage of women in the position suffer from toxicosis. Morning sickness, lethargy, problems with stool are all signs characteristic of him. Against the background of such ailments, it is not always possible to recognize the symptoms of poisoning with poor-quality food in time and immediately begin treatment. However, it is possible. Here are the differences that a woman in a position should pay attention to:

• acute abdominal pain, diarrhea, flatulence;
• headache associated with general lethargy;
• loss of consciousness, tinnitus;
• increased body temperature;
• muscle spasms;
• instability of the condition, an increase in the severity of symptoms.

Food poisoning during pregnancy is often accompanied by severe dry mouth, stomach cramps, and burning sensation in the esophagus. Sweating and shortness of breath are also often signs of intoxication. ? Undoubtedly, it is necessary to urgently consult a doctor and begin treatment. The sooner it is possible to provide first aid to the body, the less damage will be done to health.

The danger of food poisoning for the expectant mother

The expectant mother has a double responsibility: she takes care of her health and the life of the baby, which is why it is so important for her to avoid problems with well-being. Any failure in the work of her body negatively affects the condition of the child. What is the danger of food poisoning during pregnancy?

• Dehydration, which is caused by diarrhea and profuse vomiting, causes the blood to thicken. Against its background, there is a threat of thrombus formation. This is especially true for women suffering from varicose veins. Thrombosis of the lower extremities is a very serious condition that requires immediate hospitalization. In addition, dehydration increases the likelihood of fetal hypoxia. With him, an insufficient amount of blood flows through the umbilical cord to the baby. Hypoxia, in turn, can cause abnormalities in its development. The lack of fluid in the body of the expectant mother provokes an increased formation of the hormone oxytocin, which causes the uterus to contract, that is, it creates the risk of early labor.
• Mushroom poisoning during pregnancy is considered especially dangerous for the health of the child. Potent toxins and poisons contained in spoiled or inedible food can penetrate the protective placental barrier and enter the developing body. Mushrooms are quite heavy food. Even edible and safe species can cause digestive upset in a perfectly healthy person. The body of a pregnant woman is highly sensitive, so she should use such dishes with great care. It is better to stop the choice on champignons or noble whites, collected by an experienced mushroom picker.
• Food poisoning in early pregnancy can cause miscarriage due to increased overall muscle tone. Frequent and severe cramps during vomiting are especially dangerous. Treatment should be prompt.
• In the later stages, intoxication of the mother's body reduces the intensity of fetal movement.

Any disease that a woman suffers while waiting for a child is a threat to the normal course of pregnancy and its successful resolution, which is why the help of an experienced doctor is so important for the expectant mother and baby. In no case should you neglect the prescribed treatment or engage in it arbitrarily, without consulting a doctor.

What should I do?

If a mild food poisoning occurs in the early stages of pregnancy, and the patient's condition does not worsen, it is still worth calling a doctor at home. In the event of an exacerbation of symptoms, you should immediately contact the ambulance service.

What to do while waiting for the doctor to arrive?

• It is important to stay hydrated, so you need to drink clean, still water. You need to act with caution, take liquid in small portions, but often. It is especially dangerous to consume large amounts of water in case of renal failure and severe swelling. If there are no problems with the kidneys, then it is recommended to drink about two and a half liters of clean liquid in several approaches.
• It is worth using a natural antiseptic, for example, preparing and drinking a decoction of chamomile. Once in the digestive tract, the drink will have an antimicrobial and soothing effect on irritated mucous membranes.
• Cleanse the intestines with an enema. To do this, you need to take a liter of warm water, grease the tip of the outlet hose with petroleum jelly or baby cream. Take a lying position on your side, spreading an oilcloth under the pelvic area. The tip of the hose is carefully inserted into the anus, and the rectum is filled with warm water, which must be kept inside for five to seven minutes. After this time, you can go to the toilet. Enema is a good and gentle way to at least partially get rid of toxic substances, preventing their complete absorption into the blood.

If the doctors who arrived at the house offer hospitalization, you should not refuse. It is better to play it safe and spend several days within the walls of the hospital ward, but protect yourself and the child from serious consequences that may be irreparable.

Important: in case of poisoning with poor-quality food, it is extremely dangerous for a pregnant woman to vomit on her own, since severe spasms can lead to bleeding, and this, in turn, can result in a miscarriage.

Convalescence period

When the worst is over, it is important to follow the doctor's recommendations and continue treatment until the doctor cancels it. In a hospital setting, a pregnant woman with food poisoning is examined every day; in addition, she is prescribed a special gentle diet.

If recovery occurs at home, you need to monitor the following indicators of your health:

• body temperature;
• stool frequency and quality;
• general health, appetite.

Often food poisoning in pregnant women leads to both a complete loss of appetite and an increase in it. In any case, it is worth remembering that fasting is harmful for a woman expecting a baby, and plentiful food is a strong irritant for the digestive tract after an illness. It is necessary to follow the diet, but the portions should be moderate, and the products and dishes should be fresh, simple and light.

Vegetable soups, baked or steamed vegetables, cereals, and dried whole grain breads are best digested. It is recommended to drink weak herbal teas, decoctions of wild rose berries, cranberries, fruit drinks, dried fruit compotes and natural jelly. It is good to use honey as a sweetener. Thanks to such a delicate diet, the body will recuperate without additional stress.

Prevention of food poisoning

To protect herself from health problems and exclude the possibility of food poisoning during pregnancy, a woman should avoid eating the following foods and dishes:

• exotic and imported fruits or vegetables,
• semi-finished products bought in the supermarket,
• ready-made meals (salads, soups, side dishes, etc.) produced in public catering.

It is better to cook everything yourself from fresh natural products, without using hot spices. The amount of food should be counted on in one meal, so that the dishes are not stored even in the refrigerator. It is freshly prepared food that is the healthiest and safest. Be healthy, take care of yourself and your future baby!

We all, of course, know how important it is to monitor your diet, especially during pregnancy! You should limit the consumption of fried, salty, smoked, fatty, sweet, starchy foods, and so on. However, no one is safe from poisoning during pregnancy, because even fresh and healthy-looking foods can contain harmful bacteria.

Depending on the severity, food poisoning during pregnancy can be accompanied by symptoms such as:

• Vomiting and nausea.
• Bloating.
• Stomach ache.
• Elevated temperature.
• Weakness, lethargy, low blood pressure.
• Acute diarrhea.

What foods can cause poisoning

There are a number of foods that provide a breeding ground for bacteria. These include:

• Mushrooms.
• Dairy products.
• Perishable sweets (cakes, pastries, creams).
• Sausage and meat products.
• Canned food.
• Salads dressed with mayonnaise and so on.

Be careful when eating in cafes and restaurants. It is desirable that these are verified places. It is better not to buy ready-made food in stores (for example, grilled chicken, salads, spring rolls, etc.). It is better to prepare such things at home on your own. After all, under a layer of mayonnaise, it is not clear whether enough fresh food was used in salads. And grilled chicken is generally prepared in such a way that it is impossible to recognize how long this chicken lay on the counter before going to the grill.

Interestingly, each organism reacts differently to spoiled food. Having eaten the same product, someone falls off with a high fever and intolerable vomiting, while someone, on the contrary, feels as if nothing had happened. It should be understood that during pregnancy, a woman's body becomes more sensitive! And if earlier the same grilled chicken was normally perceived, now everything can change!

What is the danger of poisoning during pregnancy

Poisoning during pregnancy is especially dangerous in the early stages, as it can provoke a miscarriage.

If poisoning during pregnancy is accompanied by vomiting and diarrhea, then dehydration occurs in the body. At the same time, not only water is lost, but also useful salts, vitamins and minerals. This condition is extremely dangerous for the unborn child. Moreover, in the absence of appetite, food does not enter the body, which means that all useful substances are in no way replenished.

If a woman has a threat of termination of pregnancy, then vomiting and diarrhea can provoke the onset of labor. In addition, they can cause uterine tone (uncontrolled contractions in the uterus).

In most cases, the toxins do not reach the child during poisoning - it is protected by the placenta. However, if mushrooms are the cause of the poisoning, then their poison penetrates everywhere, and this can negatively affect the development of the child.

Poisoning treatment during pregnancy

What to do in case of poisoning during pregnancy? Since severe poisoning can lead to serious consequences, including miscarriage and premature birth, appropriate measures must be taken.

Poisoning during pregnancy can be accompanied by a high fever, vomiting and general poor health. In this case, you should immediately call an ambulance!

If there is no temperature, then it is worth adhering to this tactic. Until the stomach is empty, no food should be taken. It is necessary to drink as much water as possible to avoid dehydration, as well as to get rid of poisonous food as soon as possible. At the same time, you should not induce vomiting on your own, let everything happen naturally.

After all the unpleasant symptoms disappear, it is necessary to take an absorbent - it is necessary to bind the remaining toxins and then remove them from the body of the expectant mother. Such an absorbent can be activated carbon, Enterosgel, and sometimes Polysorb.

Attention! Always consult your doctor before using any medication!

It's better not to eat anything that day. Of course, it is harmful for pregnant women to starve, so you can afford sweet tea, chicken broth - you need to look at your well-being. Next, you should arrange for yourself several fasting days - you need to take light food, but enriched with vitamins and minerals, because they are necessary for the normal development of the baby. You should not abruptly switch to your usual menu, because this can provoke new symptoms.

Preventing food poisoning during pregnancy

In principle, we will not discover anything new here. Wash your hands before eating and eat only high-quality, proven food. Many pregnant women have a very developed sense of intuition and a heightened sense of smell - if there is even the slightest doubt, it is better not to eat!

It is also worth excluding from your diet, or minimizing the use of foods that provide a favorable environment for the growth of bacteria. We talked about them above - mushrooms, sausages, perishable sweets, and so on.

Also, remember that pregnancy is not a time to experiment! You should not try any novelties during this period, because in addition to acute food poisoning, they can provoke a serious allergy, which is also dangerous for the health of both the mother and her future baby.

So, poisoning during pregnancy is a rather unpleasant phenomenon, in addition, it can entail serious consequences. Better to prevent it by carefully monitoring your diet and taking care of hygiene. However, if such an ailment is caught by surprise, you should not worry. The main thing is to take all the necessary measures in time, if possible, keeping calm! Be healthy!

Video Poisoning during pregnancy

It is especially important to approach the nutrition of a pregnant woman, since it is from him that the health of the unborn child, his development and, of course, the state of the mother depend a lot. Nutrition can also cause poisoning of a pregnant woman, which is undesirable at all, but if this has already happened to you, then you need to know how to properly help your body get out of this state.

What can cause poisoning? With pregnancy, a woman's diet changes greatly, food tastes and she can mix sweet with salty, sour with spicy, and eat it. But such a condition is rare. But if you had it, then know that such food addictions can cause poisoning.

Also, the list of "bad" products that easily cause poisoning include: sausages and other semi-finished products; mayonnaise and salads, which already cost more than one day; not fried meat; canned foods and those that can spoil very quickly. Mushrooms are very dangerous for pregnant women.

Nutrition of a pregnant woman in case of poisoning

Sweets, or rather an excess of them, can also cause stomach upset. So be careful with the happiness hormone. This also applies to chemistry, for example, chips, sugary drinks. And be especially careful with exotic foods that you haven't eaten before. Since you do not know how your body would react to them, what can we say about the current situation - about pregnancy.

The worst thing that can happen during pregnancy is a miscarriage. This is extremely rare, but nevertheless, it is better to be careful and take action at the first symptoms of poisoning.

Nutrition of a pregnant woman in case of poisoning video

If you are poisoned, what to do? First, cleanse the body. What will help you? Pure water, ordinary activated carbon, and do not rush to eat anything else until you feel better.

Is the poisoning strong? Then call the doctors right away. They don't joke with this, and even today you can catch various viral infections, one of the symptoms of which is vomiting, bloating. At the hospital, you will be given a lavage with a dropper - and it will feel better, sometimes you need to do more essential procedures. Doctors will tell you about this.

The poisoning is not strong? Take the safest of all medicines - activated charcoal. Take one tablet per ten kilograms of weight in the calculation, then drink it with clean water. And after 30 minutes you will feel better. At the same time, in small sips, drink a little clean water, without gas.

After a couple of hours, start drinking strong black tea, since pregnant women cannot starve, as this has a very bad effect on the development of the child. If you have any of your relatives, let them prepare a light chicken broth, and also give crackers to it. It is clear that after poisoning it is difficult for you, you do not want to eat, but you should not be exhausted due to poisoning - eat a little, and drink a little.

You can not eat fiber (and these are vegetables and fruits), since the stomach needs more time and energy to process them, and also wait at least a couple of hours with the use of porridge. The best choice is a protein food (for example, a boiled chicken piece), or a simple broth.

As you understand, poisoning a pregnant woman is very important and dangerous, you cannot joke with it. So do not eat harmful substances and do not pass on fatty, smoked and sweet foods. Monitor your diet, and then there will be no stomach problems.

xvatit.com

Food poisoning during pregnancy - symptoms and signs

1. What to do
2. Symptoms
3. Treatment
4. Effects

1. Wait for the stomach to empty itself. Inducing vomiting during pregnancy is prohibited.
2. Gradually and in small portions, give the victim to drink boiled water, solutions of minerals purchased at a pharmacy, or mineral water without gas.
3. Drink activated charcoal or Enterosgel (these drugs remove the remains of toxins).
4. To feed the woman little by little (after two hours), since fasting is very harmful for the expectant mother and her child.

If severe poisoning is observed, you must immediately call an ambulance. The patient will be hospitalized and the hospital will receive appropriate treatment with droppers.

So, poisoning occurred during pregnancy - it is clear what to do and how to help a woman. But what are its symptoms? As a rule, signs of intoxication in expectant mothers are the same as in ordinary people:

• lack of appetite;
• nausea;
• heaviness and discomfort in the abdomen;
• vomit;
• upset stomach in the form of diarrhea;
• gas formation;
• temperature;
• weakness, chills, and headaches.

These symptoms can be accompanied by other unpleasant signs (in severe cases): tachycardia, fainting, and low blood pressure.

When signs of poisoning appear, you must immediately take action and treat. In these cases, therapy is standard. But in difficult cases (if there are non-standard symptoms), it is recommended to immediately call a doctor.

Important: intoxication and dehydration during pregnancy are very dangerous, so you need to start dealing with subsequent complications immediately.

If the treatment takes place at home, you should adhere to the following recommendations:

1. It is possible to flush the stomach in situations where there is no threat of miscarriage.
2. Vomiting can provoke negative consequences and recurrence of bleeding, which is why it is better to wait for the stomach to empty itself. After that, drink activated charcoal or Enterosgel.
3. After the cessation of spontaneous cleansing, you need to gradually replenish the fluid reserves. For this, solutions of mineral compounds, which are sold in a pharmacy, are suitable, or use simple purified water.
4. On the first day, the liquid must be drunk abundantly, but observe small proportions (every 15 minutes until the thirst goes away and there is dry mouth).
5. After the vomiting has passed, you can gradually eat. To begin with, it is allowed to use strong sweet tea, and a little later to eat chicken broth with breadcrumbs.

Important: even short-term fasting, which is easily tolerated by ordinary people, can be very harmful for pregnant women.

6. The next two days, the diet should consist of crackers, broth and vegetable puree soups, then you can gradually eat stewed vegetables, porridge, but little by little. Until complete recovery, fish, meat, raw fruits and vegetables, and animal products are best avoided.
7. After the consequences of intoxication have completely disappeared, it is necessary to drink a vitamin complex (you need a doctor's consultation), which will restore the lost minerals.

Is food poisoning dangerous during pregnancy? It depends on its form and degree of influence.

In severe cases (when there is loss of consciousness, tachycardia, low blood pressure, and so on), intoxication and dehydration of the body usually occur. During the period of intoxication, the body of a pregnant woman tries to remove harmful substances on its own with the help of vomiting and diarrhea, which leads to dehydration. This is quite dangerous, especially in the early stages. The blood becomes viscous (leads to the appearance of blood clots), and its volume decreases (provokes the release of oxytocin, which causes contractions in the uterus). In such situations, a miscarriage (in the second trimester) or its threat, or premature birth may occur. At the same time, even in the safest variant of the prevailing circumstances, when cleansing occurs, the body loses a significant supply of vitamins necessary for a pregnant woman for the development of a child.

Mild food poisoning during pregnancy occurs as a result of the ingestion of an intestinal infection through poor-quality food. However, harmful substances remain in the intestines of a pregnant woman and do not enter other organs further. That is, the infection does not enter the bloodstream, so there is no threat to the fetus.

pervpomosh.ru

Food poisoning during pregnancy: signs of what to do, what to eat, etc.

Food poisoning is extremely dangerous for health. But no one is immune from them. Even mothers-to-be, who are especially scrupulous about everything they eat. Unfortunately, no matter how hard you try to protect yourself, the risk of eating a poor-quality product - either stored in violation of sanitary standards, or prepared in violation of technology - always exists. Therefore, food poisoning during pregnancy is also by no means uncommon. It threatens with many unpleasant consequences. And it is vitally important for you to know what to do when you find the first symptoms. To start treatment on time and negate the possibility of complications.

Symptoms

During pregnancy, food poisoning is dangerous because very often its first symptoms - nausea and vomiting - are confused with manifestations of toxicosis in pregnant women. Therefore, help is sometimes a little late. They begin to show it already when secondary signs appear:

• Abdominal pain, flatulence, diarrhea.
• Fever and chills.
• Dizziness, drop in blood pressure.
• Loss of orientation and even fainting.

How can an expectant mother distinguish toxicosis from food poisoning?

The primary symptoms of food poisoning are similar to those of early toxicosis. But these two states are radically different from each other.

Toxicosis in pregnant women

It occurs regardless of what you ate. Not suddenly, but with the most insignificant changes in the state. Symptoms tend to get worse over the course of several weeks. Toxicosis continues for a long time, with periods of deterioration and improvement in well-being. Nausea and vomiting bother you, mostly in the morning. Otherwise, you do not feel any changes in your state. Your stomach does not hurt, you have no fever, and your stool is normal.

Food poisoning

Associated with the ingestion of substandard foods. It occurs acutely - within 12 hours after the precedent. Most often, after 2 hours, you can understand that you "ate something wrong." This is evidenced first by nausea and vomiting. This is how the body tries to get rid of the source of intoxication. Then general malaise, chills, bloating, cutting pains in the abdomen, diarrhea are connected. It is the suddenness and severity of these manifestations that distinguish food poisoning from toxicosis. The severity of symptoms directly depends on the degree of intoxication. If first aid was provided on time, and adequate treatment was prescribed, then in case of not very severe conditions, the discomfort disappears within 1-3 days.

In late pregnancy, signs such as loose stools before childbirth or headaches and vomiting with eclampsia can also be confused with food poisoning. And these are already conditions that require the immediate intervention of specialists.

In any case, whatever the reasons for the changes in your condition and well-being while carrying a child, at home you can only provide yourself with first aid. In anticipation of the intervention of doctors, whom to contact, both in case of food poisoning and when symptoms appear that indicate complications of the course of pregnancy, it is necessary urgently.

Depending on the degree of intoxication of the body, the symptoms of food poisoning can be different in severity: from nausea, vomiting and diarrhea, and ending with loss of orientation and fainting

Dangers and consequences

During the period of gestation, food poisoning is dangerous because the deterioration of the mother's condition also affects the condition of the fetus.

• Due to the fact that a woman cannot fully eat, the crumb in her stomach receives less nutrients that are so necessary for him for full development.
• Food poisoning is accompanied by a very rapid dehydration of the body. At the same time, the blood of the expectant mother becomes viscous, blood flow slows down in the vessels of the placenta, and the baby receives much less oxygen.
• Due to a decrease in the total amount of blood in the body, which leads to the same dehydration, the content of hormones in it increases. A change in the oxytocin indicator is especially dangerous. It can lead to an increase in the tone of the uterus and even to the beginning of its contractile activity. And this threatens premature birth.
• The tension of the diaphragm with severe vomiting can also cause spontaneous miscarriage, especially in those women who have a history of the threat of termination of pregnancy.
• The toxins, which, in fact, cause poisoning, cannot penetrate the placental barrier and significantly harm the child. But the placenta does not prevent some of the poisons contained in the mushrooms from entering the fetal bloodstream. Therefore, mushroom poisoning threatens the occurrence of malformations and even the fading of pregnancy.

Given the list of consequences that food poisoning entails during pregnancy, it is very important to clearly understand how to protect yourself and your future baby from the possibility of such a development of events.

What to do?

Absorbents such as Activated Carbon or Enterosgel help the body get rid of toxins

What to do and how to help yourself with food poisoning? This information is vital for every person. And the expectant mother, in order to avoid undesirable consequences, needs to know the algorithm of actions by heart.

1. If, in a normal situation, with food poisoning, the first thing that is done is to deliberately induce vomiting in order to clear the stomach of the remains of dangerous food, then it is better not to do this during pregnancy. Just drink a lot of liquid (warm boiled water in small sips) and wait for the body to reflexively respond with vomiting to excess water in the stomach. This will eliminate the possibility of premature onset of labor.
2. After cleansing, you will also need fluid to replenish its lack in the body. You can connect special mixtures that restore the electrolyte balance, which is often disturbed by dehydration. Such, for example, as Regidron. You can also drink non-carbonated alkaline mineral water. Do not stop drinking until the nausea and feeling of thirst disappear.

Do this, again:

• in small sips;
• little by little, but often.

Important! Trying to alleviate the symptoms of food poisoning on your own is possible only in cases where they are not too severe. But if, in addition to nausea, vomiting, flatulence or diarrhea, you have a significant fever, chills, disorientation, fainting, and vomiting and diarrhea cannot be stopped within 12 hours, an ambulance team must be called immediately.

Prophylaxis

It is better not to eat foods belonging to the risk group for pregnant women

Proper storage and preparation of food is of great importance. And also compliance with the rules of hygiene.

What can be fraught with danger:

• Dairy products, especially those not previously heat-treated.
• Meat, fish and seafood (including broths on them).
• Cakes and pastries with cream.
• Boiled sausages and smoked meats.
• Salads dressed with sour cream or mayonnaise.
• Canned food (especially meat and fish).
• Carbonated drinks, cocktails and juices with colorings and preservatives.
• Fresh vegetables, fruits, berries.
• Melons (watermelons, melons - due to the presence of nitrates in them).
• Mushrooms, etc.

Pathogenic microorganisms can be found not only in food, but also on poorly washed dishes.

In order to avoid food poisoning during pregnancy, the use of the above products should be excluded or limited to the maximum, and you should also carefully monitor compliance with sanitary standards for storing and preparing everything you eat.

Video "Food poisoning: causes, signs, help"

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Food poisoning during pregnancy, what to do?

No matter how much you warn a pregnant woman that you need to be extremely careful in choosing food, you can still see many with hot dogs, cakes, pizza, etc. It all ends with food poisoning. Of course, a pregnant woman may want to eat anything, but you need to control yourself and remember about the safety of the baby. What to do in case of poisoning? How dangerous is it for a child?

Causes of food poisoning in a pregnant woman

Sometimes a pregnant woman reads a lot of all kinds of literature, then begins to introduce into her diet foods that she has never tried herself. Especially often a woman is poisoned with exotic vegetables, fruits, which contain a large amount of harmful nitrates.

Also, a pregnant woman can buy expired canned food, various drinks, eggs - these products are especially dangerous and can lead not only to poisoning, but also to diseases such as botulism, salmonellosis.

A pregnant woman should choose only homemade and safe food when carrying a baby. In the summer, you cannot store cooked food for a long time, it is best to cook less and eat fresh food the next day.

Symptoms of food poisoning in a pregnant woman

• Painful sensations in the stomach.
• Vomit.
• Severe nausea.
• Diarrhea.
• Gas formation increases.
• Severe chills, headaches.
• High body temperature.

Also, in case of poisoning, other dangerous symptoms may occur:

• The heartbeat becomes more frequent.
• Fainting.
• The head is very dizzy.
• Blood pressure drops sharply.

How can food poisoning negatively affect the development of the fetus?

Remember! Poisoning is a very dangerous condition for both the mother and the baby, because it leads to intoxication, dehydration of the body.

Loss of fluids and beneficial vitamins

A woman, due to diarrhea, vomiting, loses a large amount of fluid, as a result, the volume of blood decreases, the risk of blood clots in the vessels and veins increases. Also, quite often with food poisoning, the level of oxytocin in the blood rises, because of this, the woman's blood pressure rises, the uterus begins to actively contract - everything can end in miscarriage, serious complications in pregnant women. In addition to the fact that a pregnant woman loses fluid, a large amount of minerals and vitamins leaves her body.

Intoxication in a pregnant woman

Each poisoning leads to serious intoxication. Especially dangerous is the one that occurs after poisoning with mushrooms, their poison gets to the child. A pregnant woman should avoid such foods:

• Unclear origin of meat and different types of sausages.
• Dairy products. Be sure to check the timing.
• Fish and marine products.
• Sweets that have a short shelf life - pastries, cakes.
• Various types of canned food.

If the above products are stored improperly, a dangerous pathogen - a spore-forming bacillus - settles in them. As a result, a woman may experience serious pathologies of systemic organs.

Medicines for pregnant women with food poisoning

With timely medical care, you can protect a pregnant woman and her baby from various complications. At the first symptoms of poisoning, a pregnant woman should go to the attending physician. In a severe case, call an ambulance.

Important! A woman must adhere to these rules:

• To avoid the threat of miscarriage, severe bleeding, you should not wash the stomach.
• If you are worried about severe vomiting and diarrhea, you need to drink as much water as possible, you can hydrate solutions that will maintain the salt balance in the body.
• To reduce the intoxication of the pregnant woman's body, it is allowed to take enterosorbents - Activated carbon, Smecta, Enterosgel.
• Special intestinal antibacterial drugs that are allowed for pregnant women - Enterofuril.

When a pregnant woman gets a little better, she should turn her attention to nutrition. It is forbidden to use:

• Sharp.
• Bold.
• Smoked.
• Roast.
• Canned.

After poisoning, a woman should include rice porridge, low-fat chicken broth in her diet and be sure to drink strong black tea. Drying and crackers are also allowed.

Then, gradually, in order to replenish the body with the necessary vitamins, microelements, the pregnant woman needs to drink berry juice, introduce light cereals, stewed or boiled vegetables into the diet. This food is shown for 5 days. When the woman has already fully recovered from the poisoning, she needs to drink a special multivitamin complex.

How can a pregnant woman protect herself from food poisoning?

It is easier to prevent a problem than to solve it. To do this, a woman should be extremely careful about her food intake:

• Buy only proven products.
• Do not forget to thoroughly wash fruits and vegetables.
• Give up eggs, raw fish, unboiled milk.
• Do not eat in canteens, cafes, restaurants, prefer only homemade food.
• Forget about exotic food during pregnancy - sushi, rolls, etc.
• Eat fruits and vegetables from the garden. It is also very important that they are seasonal. For example, in no case should you eat tomatoes and cucumbers in winter. Early watermelons, melons, peaches are dangerous. Be extremely careful, nitrates can be very harmful to the baby.

Thus, a pregnant woman must learn to manage her desires to eat something harmful or dangerous to her health. A woman should take care of healthy food during pregnancy that will not harm her and her baby. Remember that food poisoning is a dangerous phenomenon, it can lead to serious consequences, even the death of a baby. You should not risk your health and the life of the unborn child. If it nevertheless happened that you were poisoned, immediately contact your doctor, he will help you alleviate the symptoms and prevent complications.

The time of bearing a child is quite an exciting process that requires special attention. At the time of pregnancy, a woman should carefully choose foods for her diet. Some foods can cause poisoning, which can bring problems not only to the mother, but also to her child. You should be wary of fermented milk products, sausages, meat, quickly perishable sweets, canned food and mushrooms. Products in these categories can be dangerous not only for a pregnant woman, but also for an ordinary person.

Urgent care

Poisoning during pregnancy is a rather unpleasant process.

If the body of a pregnant woman gives signals indicating poisoning, then first you need to wait until the stomach is completely empty. In this case, it is worth refraining from invoking vomiting to cleanse it.

Boiled water will help to cleanse the stomach during pregnancy. It should be consumed in large quantities. After that, you need to take activated carbon. To avoid dehydration, you need to drink half a glass of water every 20 minutes. It is not recommended to consume a larger amount. The intake of water inside must be repeated until the thirst and dry mouth disappear.

If the symptoms during pregnancy are severe enough, then an ambulance must be called.

Poisoning reasons

A pregnant woman's immunity is much weaker than that of an ordinary person. The most common causes of pregnancy poisoning are:

• The products are not of the first freshness. Most often, intoxication occurs either with meat;
• The presence of bacteria in food;
• Failure to comply with the personal hygiene of a woman;
• ... More often occurs due to the use of poisonous mushrooms or improper preparation.

Symptoms of poisoning during pregnancy

Symptoms during pregnancy can appear within a couple of hours after eating. How exactly intoxication manifests itself in pregnant women depends on the type of food eaten and its amount. The main clinical manifestations include:

• Loss of appetite;
• Nausea followed by vomiting. At first, vomiting consists of the remains of food eaten, but when the stomach is empty, it can consist of gastric juice and bile. After vomiting, relief comes for a while, but then the nausea comes back again. With frequent vomiting, dehydration may occur;
• Increase in body temperature up to 37-38 degrees;
• Abdominal pain. It can be localized in different parts of the stomach and intestines;
• Flatulence. For pregnant women, this symptom is not leading, since they normally have increased gas production and often bloating;
• Weakness and malaise with headache;
• In case of poisoning in pregnant women with poisonous mushrooms, hallucinations and impaired consciousness may appear.

Poisoning during early pregnancy

Poisoning during early pregnancy can easily be confused with the usual toxicosis. However, toxicosis is not food-related and does not worsen the condition. It is by these signs that one can determine that a pregnant woman has been poisoned. In the early stages of pregnancy, there may be a loss of minerals and vitamins in the body, which is not particularly dangerous for the fetus. Rarely, but there are situations when early poisoning can cause a miscarriage. Therefore, in the first trimester, you need to check.

Poisoning during late pregnancy

Poisoning during late pregnancy is rarely confused with pregnancy itself. It is usually the other way around. Sometimes stool disturbance, malaise and other signs before childbirth are mistaken for intoxication. However, if this is the beginning of the birth process, then labor will soon begin and the woman will understand that this is not poisoning.

However, if poisoning occurs, then at the end of pregnancy it does not bode well. At the time of dehydration, blood viscosity increases and blood clots can form. Because of this, a large amount of the hormone oxytocin is released, which increases the tone of the uterus. In the worst case, such a process can lead to a miscarriage.

How does food poisoning affect the body of mom and baby?

Poisoning during pregnancy can harm not only the mother, but also the fetus. For a child, mushroom poisoning is especially dangerous, since their toxins can enter the child's body through the placenta. The child is protected from other toxic substances and therefore they cannot enter the bloodstream. Despite this, the woman's condition carries a high risk of impaired fetal development. If, in the process of poisoning during pregnancy, disturbances in the work of her body are formed, then this can have a bad effect on the fetus.

In case of severe poisoning during pregnancy, severe intoxication before the 14th week of pregnancy, a spontaneous abortion may occur.

In late pregnancy, if the diaphragm contracts during vomiting, there may be a risk of premature birth.

If a woman is diagnosed with placenta previa in late pregnancy, bleeding may begin.

With severe intoxication, dehydration, the fetus does not receive enough nutrients and oxygen. This leads to the development of fetal hypoxia, which can threaten with a violation of its development or even death.

If the symptoms during pregnancy are quite pronounced, then you should see a doctor. Hospitalization may be required. In such a situation, it is worth thinking about the condition of the child, since there is a risk of losing him.

What can you eat and drink in case of poisoning for pregnant women

Every expectant mother, just in case, should know what pregnant women can do in case of poisoning. At the time of intoxication, a pregnant woman needs to drink sweet strong tea, eat vegetable soup, low-fat broth or porridge boiled in water. At this point, food should be boiled and served in small portions. Despite the serious condition, you should never go hungry. It is required to replenish the body with nutrients so that dehydration does not occur and the child does not suffer. This diet should be followed for several days. Meat, fish, fruits and other "heavy" foods should be put aside until the body is fully restored. Even if the body recovers after a few days, such foods should be eaten no earlier than after 10 days. For each woman, the diet is prescribed individually by the doctor. Nevertheless, after complete recovery, you should consult with a specialist about the possibility of using certain products.

Poisoning treatment during pregnancy

If the symptoms are not pronounced, then there is no particular need to see a doctor. In a few hours everything will go away on its own. At home, to avoid dehydration of the body, it is necessary to use boiled water, saline solution or rice water. For symptomatic treatment of pregnant women, you can use many drugs that are safe for the baby. They are absorbed into the gastric mucosa, but do not enter the bloodstream.

A faithful assistant in the treatment of poisoning is. It is completely safe. It is required to take 2-3 times a day, but not more than 6 tablets at a time. And there are also other sorbents: smecta, polysorb, sorbex. Before buying drugs from a pharmacy, you should make sure that there is no pregnancy in the contraindications of the instruction.

If, then you can not do without an ambulance team. In some cases, inpatient treatment is prescribed. In the hospital, rehydration in most cases is carried out using infusion therapy. This is convenient, especially when a pregnant woman has indomitable vomiting and taking regular water will not allow her to restore the water balance in the body.

Antibiotics are rarely prescribed for poisoning, and in particular, during pregnancy. They have an adverse effect on the fetus, therefore, pregnant women with any diseases try not to prescribe antibacterial drugs. Doctors also prescribe probiotics. Enzyme treatment is carried out in extreme cases, if a large deficiency is found in the blood test in laboratory tests.

Prevention of poisoning during pregnancy

In order not to put the fetus at risk, you need to follow some rules that will help prevent poisoning:

• It is necessary to observe personal hygiene, before eating, after using the toilet and other things, you need to wash your hands with soap and water;
• Vegetables and fruits should also be thoroughly washed;
• Pregnant women should only eat fresh food. If there are doubts about the expiration date, then it is better to refrain from consuming such products;
• You should not leave food on the table, which provokes the rapid growth of bacteria that can cause poisoning;
• You should not use canned food, meat, pates and other products;
• Pregnant women should refrain from visiting cafes and other establishments where they are unsure of the quality of products.

Despite the fact that poisoning may not be dangerous, when you come to the doctor, you should inform him about what happened. If at the time of poisoning there was a loss of nutrients, then the doctor may prescribe vitamin complexes for recovery.

The state of pregnancy is perhaps the most beautiful thing in the life of every woman. Waiting for the baby is filled with joy, and with it a slight excitement for his well-being. A pregnant woman tries to follow the correct diet and listens more closely to her health. Nevertheless, not all future mothers manage to avoid all the troubles in 9 months.

One such problem is food poisoning. By the way, the risk of food intoxication during pregnancy increases significantly and this is due to the characteristics of the female body. Here is some of them:

1. Immunity decreases during pregnancy and the body becomes more susceptible to any infections, including gastrointestinal intoxication.
2. Dietary diversity dictates the need to try new foods, vegetables or fruits. Everyone, of course, has heard of such a concept as perversion of taste during pregnancy (the desire to eat incompatible or unusual foods).
3. The intense work of all organs and systems during pregnancy leads to their overstrain and malfunctions. For example, expectant mothers often suffer from heartburn, belching, bloating, and constipation. Against the background of such symptoms, food poisoning with foods that would not cause intoxication outside of pregnancy quite easily occurs.

Causes of food poisoning in pregnant women

The most common causes are food poisoning.

This group includes:

• expired products;
• spoiled products (due to improper storage conditions);
• food contamination with pathogenic bacteria or their toxins (E. coli, staphylococcus aureus in creams, cakes, milk).

The second group of poisonings is the consumption of poisonous plants, fungi or inedible chemicals (for example, accidental consumption). As a result, any intoxication during pregnancy leads to the appearance of symptoms of acute poisoning.

Signs of food poisoning in pregnant women

At the initial stage, discomfort appears:

• lack of appetite;
• belching or heartburn;
• headache or mild dizziness;
• bloating.

Gradually, the symptoms intensify and abdominal pain occurs due to spasm of the smooth muscles of the stomach and intestines. It is worth saying that there may be no pain at all during poisoning.

Nausea and vomiting join 30 minutes later - several hours after eating. For pregnant women, severe repeated vomiting is dangerous, since it is this that leads to intense contractions of the uterus, which is especially dangerous in the early stages of pregnancy.

Stool disorder (diarrhea) is also a threat to the mother by increasing the tone of the uterus.

Vomiting and diarrhea lead to dehydration of the female body, loss of vitamins and electrolytes, thickening of the blood and the risk of blood clots in the veins of the lower extremities and placenta, the release of oxytocin into the bloodstream.

With severe poisoning, such formidable symptoms as collapse (a drop in blood pressure), an increase in body temperature to 39-40 degrees Celsius, hypovolemic shock (a significant decrease in blood volume due to fluid loss), infectious-toxic shock, hallucinations and convulsions are possible. The latter are very dangerous for both the mother and the fetus.

It is difficult to say at what stage of pregnancy food poisoning is most dangerous. The answer to this question will depend on the individual characteristics of the organism, the type of toxin, and the severity of symptoms. For example, poisoning during early pregnancy can provoke a miscarriage.... Many poisons do not pass through the placental barrier, so they do not cause any harm to the baby. Nevertheless, the above complications can affect the fetus in the most negative way.

Toxins of poisonous mushrooms, some medications, alcohol still cross the placenta, so you should be especially careful with them.

What should a pregnant woman do if she has symptoms of food poisoning? How to give yourself and your baby first aid?

Treating food poisoning during pregnancy

The treatment is the same as in other patient groups, only more gentle.

All types of sorbents (Enterosgel, Smecta, Polysorb) are actively used. Many are interested in the question, is it possible for pregnant women to drink activated carbon in case of poisoning? Of course you can and even need to! But for the effective absorption of toxins that have entered the stomach, you need to take at least 4–6 tablets of coal at a time. Other types of sorbents are drunk either in the early stages of intoxication (in case of malaise), or after vomiting.

Continuous fluid replenishment in small portions is a very important step in the management of food poisoning in pregnant women. As a rule, 1-2 tablespoons of Rehydron solution or mineral water every 15 minutes until dry mouth disappears. Such a simple treatment prevents the development of many complications of intoxication.

The use of antidiarrheal and antiemetic drugs in pregnant women is prohibited at any time, provided that food poisoning is mild. In severe cases, drugs are injected intramuscularly or drip into a vein in a hospital under the supervision of a doctor.

Let's talk about what pregnant women can eat in case of poisoning. On the first day of treatment, it is better to refuse food, taking only sweet tea or still mineral water. Then you need to expand the diet gradually, starting with cereals in water, jelly, broths, eggs, steamed cutlets and chicken meat.

In mild cases of poisoning, pregnant women can be treated at home. During treatment, doctors advise you to listen carefully to your body and the baby as well. Strengthening or slowing down of fetal movements in late pregnancy, changes in its heartbeat, abdominal pain may indicate some kind of trouble.

Severe intoxications (especially mushrooms!) With repeated vomiting and diarrhea require immediate hospitalization of a pregnant woman at any time and treatment in an intensive care unit.

Preventing food poisoning during pregnancy

It's easy enough to remember that the prevention of any poisoning comes down to washing your hands before eating and eating only high-quality and proven products. Only then there will be no unpleasant consequences of poisoning during pregnancy.

Future mothers, be especially attentive to your health and then all the troubles will bypass you and your baby!