Rosehip cinnamon useful, medicinal properties, application, treatment. Benefits and harms of wild rose, indications and contraindications Rosehip cinnamon

Syn.: wild rose, svoborina, chiporas, wild rose, etc.

rose cinnamon- shrub of the Rosaceae family (Rosaceae), reaching 1.5 m in height, with thin shiny red-brown branches, with a few curved thorns on them. Leaves medicinal plant pinnate, 4-9 cm long, with 5-7 leaflets and herbaceous stipules. The flowers are pink with a diameter of 3-5 cm, often solitary, rarely 2-3 together on pedicels of various lengths (5-17 cm). The fruits are nut-shaped, one-seeded, enclosed in spherical or ovoid fleshy hypanthia, forming a false fruit. The inner walls of the fruit are hairy, sepals are preserved at the top. Blooms from mid-May to July. Grows in forests, shrubs, river floodplains of the European part of Russia, Western Siberia and in some areas of Eastern Siberia. The fruits are used for medicinal purposes. In the dry pulp of the fruits of cinnamon rose, 23.9% sugars were found, of which 18.5% were invert sugar; crude fiber 12.5%, pectin 3.7-14%, crude ash 6.4%; total acidity 2.8%. Found malic and citric acids, potassium salts 23 mg%, sodium-5 mg%, calcium-26 mg%, magnesium-8 mg%, phosphorus-8 mg%, iron-11.5 mg%. The average content of ascorbic acid in fruits supplied to factories is 1200-1500 mg%. The study of the composition of flavonoid substances showed the presence of quercetin C15H 10O7, kaempferol C15H10O6 c, isoquercitrin. The total content of flavonoids (vitamin P) for cinnamon rose 4%, for wrinkled rose 2.13%. The following catechins have been identified: epigallocatechin, gallocatechin, epigallocatechin gallate and epicatechin gallate. The total content of tannins in dry fruits is 4.6%, the total content of anthocyanins is 45 mg%.

Rosehip, like other β-vitamin plants, is an industrial source of flavonoid substances, since synthetic production turned out to be more expensive. The total content of tocopherols (vitamin E) 170 mg%. Rosehip oil is a brown oily liquid with a green tint, bitter in taste, with a content of tocopherols of at least 40 mg%, carotenoids - at least 55 mg%.

Carotolin is an orange liquid in a thin layer, with a specific smell and taste. The content of carotenoids in terms of carotene is not less than 120 mg%.

Fatty oil was found in the seeds, tannins were found in the roots and leaves. Rose hips are used as a source of vitamins for the preparation of diet drinks, infusions, decoctions, concentrates, and also serve as a raw material for the production of ascorbic acid, but at present, ascorbic acid is obtained mainly synthetically. Other types of wild rose are allowed to be used as vitamin raw materials: needle rose (Rosa acicularis Lindb.), Dahurian rose (Rosa dahurica Pall.), Begger rose (Rosa Beggeriana Schrenk), Fedchenko rose (Rosa Fedtschenkoana), wrinkled rose (Rosa rugosa Thunb. .), dog rose (Rosa canina L.). Rose hips begin to be harvested from the end of August until frost in a ripe state, when they become bright red and soft and contain the largest amount of vitamin C. Dried fruits are spherical, ovoid or oval to a strongly elongated fusiform shape 0.7-3 cm long and 0 in diameter. ,6-1.7 cm. Fruit color varies from orange-red to brownish-red. The walls of the fruits are hard, brittle, with a shiny, rarely matte surface, odorless, sour-sweet, slightly astringent taste. The content of ascorbic acid must be at least 1%, moisture not more than 14%, ash content not more than 3%; stems, branches and fruits with stalks by more than 1%; fruits darkened, damaged by pests, burnt during drying, not more than 1%; organic impurity not more than 0.5%, mineral not more than 0.5%. They are stored in pharmacies in closed wooden boxes or tins, in warehouses - in bales or bags. Powdered fruits are stored in glass jars. Rose hips are used due to their high content of ascorbic acid. It is a colorless crystals, odorless, sour taste, easily soluble in water, soluble in alcohol, insoluble in ether, benzene, chloroform. Ascorbic acid is stored in well-closed dark glass jars or tinplate jars lined with parchment paper.

Pharmacological properties

Action wild rose mainly associated with ascorbic acid. Due to the presence in the molecule of the dienol group (-COH = COH-), ascorbic acid has reducing properties. It is involved in the regulation of redox processes occurring in the tissues of the animal body, carbohydrate metabolism, blood coagulation, in the formation of steroid hormones, is involved in the synthesis of collagen, in the regulation of capillary permeability. Its protective effect has been established in experimental C-avitaminosis. Vitamin C used in normal doses is harmless. However, in experiments on animals in high doses, equal to 50 ml/kg, it has a hemolytic effect on the blood, causes anemia and suppresses the body's resistance, lowering the phagocytic activity of leukocytes. Smaller doses - 15 mg / kg - stimulate the hematopoietic apparatus and enhance the phagocytic ability of leukocytes.

Application in medicine

Dog-rose fruit used in medicine mainly as an antiscorbutic agent for C-avitaminosis. At the same time, rose hips are prescribed as a choleretic agent. As already mentioned, the effectiveness of wild rose is primarily due to the presence of ascorbic acid in it. Undoubtedly, other substances are of some importance. The human body is incapable of synthesizing ascorbic acid. The daily requirement for an adult is 50 mg, and with great physical activity - 75-100 mg. The need for ascorbic acid increases in pregnant and lactating women (up to 100 mg). For children 7 years old, the need for a vitamin is 30-35 mg. Ascorbic acid is used for prophylactic and therapeutic purposes, especially in cases where the disease occurs due to its lack: for the prevention and treatment of scurvy, with hemorrhagic diathesis, hemophilia, bleeding (nasal, pulmonary, uterine), with radiation sickness, accompanied by hemorrhages, with overdose of anticoagulants, infectious diseases, liver diseases, Addison's disease, long-term non-healing ulcers and wounds, bone fractures, intoxication with industrial poisons, and in many other cases.

In recent years ascorbic acid began to be used as an anti-sclerotic agent. There are reports that under the influence of ascorbic acid in patients with coronary atherosclerosis, the content of blood cholesterol decreases. Decrease in cholesterolemia was more common in individuals with hypercholesterolemia and did not change or increased with low cholesterol. Rosehip is also used as a choleretic agent for cholecystitis, hepatitis and gastrointestinal diseases, especially those associated with a decrease in bile secretion.

Care must be taken when using ascorbic acid in certain conditions of the body. There are indications that long-term use of large doses of ascorbic acid can lead to inhibition of the insulin-forming function of the pancreas. Therefore, when prescribing large doses or long-term use of ascorbic acid, it is recommended to control blood sugar levels.

When prescribing ascorbic acid, it is necessary to take into account its ability to stimulate the function of the adrenal glands and contribute to the excessive formation of corticosteroids, which, under certain conditions, can cause a violation of carbohydrate metabolism.

Contraindications to the use of ascorbic acid, especially in combination with rutin, are thrombophlebitis and other diseases accompanied by a tendency to form blood clots.

Preparations

Vitamin C(Acidum ascorbinicum). Take 0.05-0.1 g 3-5 times a day, children are prescribed 0.05-0.1 g 2-3 times a day. Intramuscularly and intravenously, adults are administered 0.1-0.5 g, children 0.05-0.3 g per day, usually divided into 2-3 divided doses. The course of treatment is individual, depending on the nature of the disease. Available in tablets of 0.025; 0.05 and 0.1 g, ampoules of 1 and 2 ml of a 5% solution and in other dosage forms.

Galascorbin(Galascorbinum). Complex compound of potassium salts of gallic and ascorbic acids. Yellow powder, soluble in water, hygroscopic. Galascorbin is used for burns, cracks, as an anti-inflammatory agent in the form of a 0.5-1% solution for wetting wipes and irrigation. Store in hermetically sealed bottles in a cool, dark place.

Holosas(cholosas). Syrup prepared on a condensed water extract of rose hips and sugar. Thick, syrupy liquid of dark brown color, sweet and sour taste, peculiar smell. It is prescribed for cholecystitis, hepatitis, 1 teaspoon per reception 2-3 times a day, for children, U teaspoon per reception 2-3 times a day. Store in a cool dry place. Produced in bottles of 250 ml.

Infusion fruits wild rose. A tablespoon (20 g) of unpeeled rose hips is crushed, placed in a porcelain or enameled vessel, poured with 2 cups of boiling water, covered and placed in a boiling water bath, stirring often. After 15 minutes, remove from the bath and leave to stand for 24 hours, then filter, drink ¼ - ½ cup 2 times a day. An infusion of peeled rose hips is prepared in the same way, but boiled for 10 minutes and infused for 2-3 hours. Dose ½ - ¼ cup.

Rosehip May is considered the best way to strengthen immunity and protect against infections due to its high content. The medicinal plant is used in recipes for the treatment of traditional medicine.

Synonym: Rosehip cinnamon.

Latin name: Rosa majalis.

English titles: double cinnamon rose.

Folk names: wild rose, rose cinnamon.

Family: Pink - Rosaceae.

Used parts: fruits, leaves, flowers, branches, roots.

Rosehip May (cinnamon) - photo, medicinal properties of a medicinal plant

Botanical description: perennial deciduous shrub up to 2 meters high. It has twig-like branches covered with shiny brown-red bark. Shoots are covered with sparse thorns, flower-bearing shoots are usually without thorns. Winter-hardy and unpretentious plant, used for landscaping cities. The leaves are pinnate, with 3-7 pairs of elliptical leaflets. The flowers are large, fragrant, pale red to dark red. Flowering from May to July, fruits ripen in August. The fruits are spherical or ovoid.

Habitat. It grows almost throughout Ukraine, with the exception of the southern steppe regions and the Crimea, throughout the European part of Russia, with the exception of the northern, Black Sea and Caspian regions, in Western and Eastern Siberia to Lake Baikal in forests, among shrubs, along thickets near lakes, rivers, on meadows.

Collection and preparation. Cinnamon rose hips are harvested in August-September, when they acquire an orange-red or red color, but are still slightly unripe, firm and do not require special care when harvesting. Harvesting must be done before the onset of frost, since fruits touched by frost lose a large amount of vitamins during drying. They can be stored no more than 3-4 days. After collection, they must be dried. It can be dried in the sun or in attics with good ventilation, spreading in a thin layer, but it is better in dryers at a temperature of 80-90 ° C (at this temperature, loss of vitamins is insignificant). The shelf life of raw materials is 2 years. The smell of raw materials is absent, the taste is sour-sweet, slightly astringent.

Flowers and leaves are collected during flowering, dried in the air. The roots are dug up in late autumn, cleaned from the ground, dried in the air. Shelf life of roots 2 years, flowers 1 year.

Chemical composition. May rose hips contain: ascorbic acid (5-18%), carotene, vitamins Bi, Br, K, P, PP, sugars (up to 24%), pectin substances (up to 4%), citric and malic acids (up to 2 %), essential oil, salts of iron, potassium, manganese, phosphorus, calcium; in the seeds - fatty oil (consists of linoleic, linolenic, oleic, palmitic, stearic acids), rich in carotene and vitamin E. In the leaves - ascorbic acid (up to 1.5%). Leaves, branches and roots contain tannins (up to 4.5%).

Medicinal properties

May rose hips are used for chronic and acute infections, nephritis, eye diseases, injuries, infectious diseases, chronic and acute pneumonia, bone fractures, anemia, asthenia, metrorrhagia, burns, to increase potency, improve sleep, anorexia, treatment chronic anacid and achilic gastritis; decoction - for colds, diseases of the kidneys, bladder, urolithiasis, headache. The fruits are part of the vitamin and gastric fees. To enhance the therapeutic effect of cinnamon rose hips, it can be used together with fruits,.

Self-treatment is dangerous! Before treatment at home, consult with your doctor.

May rose hip treatment

1. Iron deficiency anemia(IDA). Recipe 1. Two teaspoons of a crushed mixture of rose hips and (2: 1) pour 200 ml of boiling water, wrap and insist in a ceramic dish for 1.5 hours. Add honey to taste. Drink as tea, 600-800 ml per day.
2. Iron deficiency anemia(IDA), (with normal acidity). Recipe 2. Mix 200 ml of crushed May rose hips with 1-1.5 cups of sugar and 3 cups of 70% ethyl alcohol, put in the sun for 5 days. On the 6th day, add 3 glasses of vodka and keep in the sun for another 5 days. On day 10, strain the solution, pour into bottles and store in a cool place. Drink tincture of 15 ml 2 times a day 15 minutes before meals.
3. Anuria. Pour half a bottle of pitted cinnamon rose hips with vodka, leave for 3-6 days until light brown, drink 2 times a day, a few drops in 1 tablespoon of water.
4. Asthenic syndrome(increased fatigue). Pour 2 tablespoons of chopped fruits with 500 ml of boiling water in a thermos overnight, strain in the morning and drink during the day in 3 doses 20-30 minutes before meals as a vitamin and tonic.
5. Atherosclerosis. Recipe 1. Mix 200 grams of crushed dry cinnamon rose hips with 1-1.5 cups of granulated sugar and 3 cups of 70% pharmacy alcohol, put in the sun for 5 days. On the 6th day, add 3 glasses of vodka and keep in the sun for another 5 days. On the 10th day, strain the tincture, pour into bottles and store in a cool place. Drink 15 ml 2 times a day after meals.
6. Atherosclerosis. Recipe 2. One tablespoon of crushed berries pour 200 ml of boiled water, close the lid and heat in a boiling water bath for 30 minutes. Insist 10 minutes. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips.
7. Atherosclerosis. Recipe 3. Pour a tablespoon of crushed May rose hips with a glass of boiling water in a thermos for 5 hours. Drink sips of 1 glass in the morning and evening.
8. Muscular atrophy. 9 tablespoons of chopped mixture (chopped kidneys, May rose hips, husks - 5:2:2) pour 1 liter of boiled water, close the lid and heat in a boiling water bath for 15 minutes. Wrap and leave overnight, strain in the morning. Drink 400 ml throughout the day. Pour again in the evening. Drink 4 months without a break.
9. Acute bronchopneumonia. Pour 1 tablespoon of crushed berries for 5 hours in a thermos with 200 ml of boiling water, strain and add to the original volume. Drink 100 ml in the morning and evening in sips, as a folk remedy that enhances the body's resistance.
10. Vitiligo(violation of skin pigmentation). Mix 100 gr of cinnamon rose hips, flowers, 4 tbsp. dried spoons, 4 tbsp. spoons of herbs. 1 dec. spoons of the crushed mixture pour 500 ml of boiling water, wrap and leave for 5-10 minutes. Take 100 ml 4 times a day 20-25 minutes before meals. Drink the infusion for 2 weeks, then a break for 3-4 days, and so 3 courses.
11. Gastritis chronic Recipe 1. Eat food boiled or steamed. The number of receptions is 5-6. The total volume of the daily ration should be 3 liters. A decoction of cinnamon rose hips is useful, daily at night 200 ml of milk or jelly with increased acidity.
12. Gastritis chronic(with high acidity). Recipe 2. Eat 250-300 grams in 2-3 doses for 2-3 weeks, along with infusion of wild rose in May, fresh mature berries of black chokeberry.
13. Gastritis chronic(with high acidity). Recipe 3. Pour a tablespoon of fruits with 400 ml of boiled water, close the lid and heat in a boiling water bath for 10 minutes. Insist in a sealed container for a day. Strain and sweeten. Drink infusion of 70 ml before meals.
14. Gastritis chronic(with high acidity). Recipe 4. Art. pour a spoonful of crushed berries with a glass of boiling water, wrap and leave for 5 hours. Drink a folk remedy in sips of 1 glass in the morning and evening.
15. Hematuria(blood in urine). Grind 100 grams of ripe fruits and pour 1 liter of boiling water in a thermos. Insist overnight, strain and drink the infusion during the day.
16. Acute hepatitis, Acute cholecystitis, Acute cystitis. Recipe 1. Mix 200 grams of dried rose hips with 1 kg of granulated sugar, pour 3 glasses of vodka and put in the sun for 5 days. On the 6th day, add 3 more glasses of vodka and again put in the sun for 5 days. Drink tincture 15-20 ml 2 times a day after meals.
17. acute hepatitis. Recipe 2. 4 tablespoons of berries per 200 ml of boiling water, insist in a thermos for 10 hours, strain and drink throughout the day.
18. acute hepatitis. Recipe 3. Two st. tablespoons of crushed leaves in 200 ml of boiled water at room temperature, heat in a boiling water bath for 15 minutes. Leave until completely cool. Drink 100 ml daily for a week.
19. Hypotrophy. Melt 300 g of butter and 600 g of honey in a water bath. Pour 2 coffee cups of powdered cinnamon rose hips into the liquid, 1 coffee cup of powder and . Stir with a wooden spoon for 1 hour. Keep refrigerated. Take a folk remedy 1-2 teaspoon before meals.
20. Glomerulonephritis acute. Recipe 1. Take 2 tablespoons of ripe rose hips, fruits and watermelon. Grind everything, pour 1 liter of boiling water, wrap and leave for 10 hours. Drink warm 15 minutes before meals.
21. Glomerulonephritis acute. Recipe 2. Mix 200 ml of dried fruits with 1 kg of sugar, pour 3 glasses of vodka and put in the sun for 5 days. On the 6th day add 3 more glasses of vodka and again put in the sun for 5 days. Drink 15-20 ml 2 times a day after meals.
22. Flu. Ripe fruits in the form of decoctions, teas, infusions, jams, etc. at the rate of 4 tbsp. tablespoons of rose hips in May per 200 ml of boiling water. After 10 minutes of boiling in a closed enamel bowl, leave for 24 hours, strain and drink throughout the day.
23. diabetes mellitus. To 100 ml of infusion of fruits (1 tablespoon of fruits pour 200 ml of boiling water in a thermos, leave for 4 hours), add to 200 ml of natural birch sap, mix, close the lid and store in the refrigerator (up to 4 days). Drink 70 ml after meals.
24. Diathesis exudative. Chop the rosehip branches and heat in a boiling water bath for 15-20 minutes. Do baths.
25. Dysentery amoebic. 2.5 tablespoons of crushed cinnamon rose hips pour 400 ml of boiled water, close the lid and leave for 12 hours in the oven, heat in a boiling water bath for 15 minutes. Insist 10 min. Strain and top up to original volume. Drink 100-150 ml in 15 minutes. before meals.
26. . Recipe 1. Mix 200 g of dried fruits with 1 kg of sugar - sand, pour 3 cups of vodka and put in the sun for 5 days, pour 3 more cups of vodka on the 6th day and put it in the sun again for 5 days. Drink 15-20 ml 2 times a day after meals.
27. Biliary dyskinesia. Recipe 2. Pour 2 tablespoons of crushed rose hip leaves into 200 ml of boiled water, close the lid and heat in a boiling water bath for 15 minutes. Insist. Drink 100 ml daily for 7 days.
28. Diphtheria. Pour 1 tablespoon of crushed berries into 200 ml of boiled water, heat in a boiling water bath for 30 minutes. Drink 100 ml in the morning and evening in sips as a means of increasing the body's resistance.
29. Longevity of a man. Dry ripe fruits and eat 4 grams daily for several days in a row, this will preserve sexual strength and prevent early aging.
30. Goiter diffuse toxic(Graves' disease, hyperthyroidism, Graves' disease, Perry's disease, Flayani's disease). It is useful to drink choleretic herbal remedies (broths of cinnamon rose hips,) 100 ml 5-10 minutes before meals.
31. Stroke. Take baths from a decoction of ripe rose hips.
32. Iridocyclitis. A tablespoon of crushed berries (together with seeds) pour 200 ml of boiling water, close the lid and heat in a boiling water bath for 30 minutes, remove from heat and leave for 10 minutes. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips to strengthen visual acuity.
33. exhaustion. Ripe fruits in the form of decoctions, teas, jams at the rate of 4 tablespoons of wild rose berries in May per 200 ml of boiling water. After 10 minutes of boiling in a closed enamel bowl, leave for 24 hours, strain, squeeze and drink throughout the day.
34. Keratitis(inflammation of the cornea). One tablespoon of crushed, mashed berries (together with seeds), pour 200 ml of boiling water in a thermos, leave for 1 hour. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips to strengthen visual acuity.
35. Whooping cough. 1 st. a spoonful of crushed berries (together with seeds) of cinnamon rose hips pour 200 ml of boiling water in a thermos, leave for 1 hour. Strain and top up to original volume. Drink 100 ml in the morning and in the evening in sips as a folk remedy that improves immunity.
36. Colitis nonspecific ulcerative. Useful enemas with rosehip oil. Do at night every day or every other day, 50 ml of oil for 2-4 weeks.
37. Acute colitis. Use ripe rose hips in May in the form of decoctions, infusions, jams at the rate of 4 tablespoons of berries per 200 ml of boiling water. After 10 minutes of boiling in a closed enameled bowl, leave for 24 hours, strain and drink throughout the day.
38. Leukemia. Drink in the morning and in the evening, 200 ml of rosehip broth.
39. Radiation sickness. Finely chop two tablespoons of fruits, pour the powdered mass that has turned out into a thermos and pour 500 ml of boiling water, leave for 12 hours, strain, squeeze. Drink 50 ml during the day before meals.
40. metrorrhagia(uterine bleeding). A tablespoon of ripe cinnamon rose hips pour 400 ml of boiled water, heat in a boiling water bath for 10 minutes in a sealed container. Infuse for a day, squeeze, strain, add sugar. Drink 70 ml before meals.
41. nervous exhaustion. 1 st. Pour a spoonful of fruits with 400 ml of boiled water, heat in a boiling water bath for 30 minutes in a sealed container, leave for a day, squeeze, strain, add sugar. Drink 70 ml before meals with nervous exhaustion.
42. burns, Poisoning. 2.5 st. spoons of crushed fruit pour 400 ml of boiled water at room temperature, leave for 12 hours in the oven, bring to a boil in a water bath and remove from heat, leave for 10 minutes. Strain and top up to original volume. Drink 100-150 ml for extensive burns, for poisoning with chemical drugs.
43. Acute pyelonephritis. Drink during the day 2 cups of fruit decoction (pitted) May rose hips.
44. Food poisoning. Ripe fruits in the form of decoctions, infusions, jams, etc. at the rate of 4 tbsp. berries in 200 ml of boiled water at room temperature, pour heat in a boiling water bath for 30 minutes. Insist for a day. Strain, squeeze and drink throughout the day.
45. polyarthritis rheumatoid. 1/2 cup of rosehip roots pour 500 ml of vodka, leave for 14 days. The first 3 days to drink tincture of 1 tbsp, and then 2 tbsp. Water infusion of the roots does not help.
46. nephrolithiasis. Recipe 1. Pour 200 grams of ground ripe cinnamon rose hips with 2 liters of water, insist overnight. In the morning, heat in a boiling water bath for 3 hours (750 ml of liquid should remain), strain. In a coffee cup of this decoction, add 1 tbsp. spoon and honey, warm up. Drink in the morning on an empty stomach. Drink a decoction in the same proportions during the day and in the evening 15 minutes before meals.
47. kidney stones, cholelithiasis. Recipe 2. Pour a tablespoon of crushed berries with 200 ml of boiling water, close the lid and heat, stirring frequently, in a boiling water bath for 30 minutes, remove from heat and leave for 10 minutes. Strain and top up to original volume. Drink 100 ml sips in the morning and evening.
48. nephrolithiasis. Recipe 3. Heat a teaspoon of powder from ripe rose hips in May in a boiling water bath for 30 minutes in 200 ml of boiled water in a sealed container. Strain and top up to original volume. Drink folk remedy 50 ml before meals.
49. nephrolithiasis. Recipe 4. Two st. spoons of crushed root pour 200 ml of boiled water, insist 12 hours in the oven, bring to a boil in a water bath. Remove from heat and leave for 10 minutes. Strain and top up to original volume. Drink during treatment 100 ml daily until the desired results are obtained (for 2 weeks or more).
50. nephrolithiasis. Recipe 5. Mix 200 grams of slightly dried fruits with 1 kg of granulated sugar, pour 250 ml of vodka and put in the sun for 5 days. On the 6th day, add another 250 ml of vodka and put it into the light again for 5 days. Tincture drink 15-20 ml twice a day after meals.
51. Prostatitis. 100 gr of cinnamon rosehip powder, 6 tbsp. tablespoons of seed powder, 100 ml of juice, 250 g of honey, 350 ml of Cahors. Mix everything thoroughly, insist 1-2 weeks, shaking occasionally. Drink 1 tablespoon 15 minutes before meals.
52. Psoriasis. Take 1 tablespoon of crushed rose hips, and pour 200 ml of boiled water, heat in a boiling water bath for 15 minutes. Insist 3 hours. Strain and mix with an equal amount of fresh egg white. Lubricate psoriasis plaques with this mixture several times a day.
53. Cancer. Recipe 1. Pour a tablespoon of crushed fruits (together with seeds) with 200 ml of boiling water, close the lid and heat, stirring often, in a boiling water bath for 30 minutes. Insist 10 min. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips.
54. Cancer. Recipe 2. 1 st. pour a spoonful of crushed berries (together with seeds) of wild rose in May with a glass of boiled water, heat in a boiling water bath for 5 minutes. Strain and top up to original volume. Drink the decoction in sips of 1 glass in the morning and evening.
55. Stomach cancer. Drink 6 tbsp. during the day, a mixture of 300 ml of rosehip syrup, 50 ml of mint drops and 20 ml of a liquid aqueous extract of celandine herb.
56. Uterine cancer. Pour a tablespoon of chopped berries with 200 ml of boiling water, close the lid and heat, stirring frequently, in a boiling water bath for 30 minutes. Insist 45 minutes. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips.
57. Wounds, fractures, dislocations. One tablespoon of crushed fruits pour 200 ml of boiled water, heat in a boiling water bath for 30 minutes. Drink 100 ml in the morning and in the evening in sips for wounds that fester.
58. Rheumatism. Recipe 1. One and a half cups of cinnamon rosehip roots insist 14 days on 500 ml of vodka. The first 3 days to drink 1 tbsp. a spoonful of tincture, then a glass during the day.
59. Rheumatism. Recipe 2. Pour 2.5 tablespoons of crushed fruits with 400 ml of boiled water, heat in a boiling water bath for 30 minutes. Strain and top up to original volume. Drink 100-150 ml 15 minutes before meals.
60. Retinitis hemorrhagic. Pour two tablespoons of crushed fruits into 200 ml of boiling water in a thermos, leave for 1 hour. Crush fruits and mix thoroughly. Strain and top up to original volume. Drink infusion of 70 ml before meals.
61. cardiac asthma. Drink 100 ml of rosehip decoction before meals.
62. Scarlet fever. Pour a tablespoon of mashed berries with 200 ml of boiling water, close the lid and heat, stirring often, in a boiling water bath for 30 minutes. Insist 10 minutes. Strain and top up to original volume. Drink 100 ml in the morning and evening as a folk remedy that increases the body's resistance to infections.
63. angina pectoris(angina pectoris). Drink a decoction of rose hips.
64. Pulmonary tuberculosis. Drink 2-3 cups throughout the day of a hot infusion of cinnamon rosehip flowers when coughing.
65. Fibromyoma of the uterus. Pour a tablespoon of chopped berries with 200 ml of boiling water in a thermos, leave for 1 hour. Strain and top up to original volume. Drink 100 ml in the morning and evening in sips.
66. Acute cholecystitis. Pour a tablespoon of ripe rose hips in May with 200 ml of boiling water, wrap and leave for 45 minutes. Strain and top up to original volume. Drink throughout the day.
67. Enteritis, acute enterocolitis. Ripe rose hips in the form of decoctions, teas at the rate of 4 tbsp. tablespoons of berries in 200 ml of boiling water. After 10 minutes of boiling in a closed enamel bowl, leave for 24 hours, strain, squeeze and drink a folk remedy during the day.
68. Gastric and duodenal ulcer(with normal acidity). Pour a tablespoon of crushed fruits with 200 ml of boiling water in a thermos, leave for 1 hour, strain and add to the original volume. Drink 100 ml in the morning and evening for bleeding.

side effects. The acids contained in the infusion corrode tooth enamel, therefore, after ingesting the infusion of rose hips, it is imperative to rinse your mouth with warm water.

Contraindications. Contraindicated in thrombophlebitis and insufficient blood circulation.

Rosehip cinnamon Rosa cinnamomea L. Other names: Wild Rose, Thorn Color, Svoborina, Chiporas, Rosehip, Forest Shipok, Terpiguzka, Sverbiguzka.

There are many types of rose hips. More than 40 species grow only in the South of Ukraine. In many ways, they are similar, therefore, generalizing material will be presented here, which is based on the description of Cinnamon Rosehip (Rosa cinnamomea L.).

Tall (1.5-3 m), perennial shrub of the Rosaceae family (Rosaceae).

The root system is powerful. Vertical thick roots go to a depth of 2-3 m, horizontal - highly branched are in the soil layer from 5 to 40 cm.

The stems are vertical, often arcuate, curved, in the lower part covered with needle sickle-shaped spines. The thorns of the main shoots are rare, on the flower-bearing ones they are plentiful. The branches are woody, green or red-brown.

The leaves are spiral, pinnate with stipules adhering to the petiole, glabrous, sometimes with sparse hairs, green or bluish, 8-10 cm long.

The flowers are regular, collected in paniculate or corymbose inflorescences, sometimes solitary, bisexual. Petals 5 - white-pink, white or bright pink. Sepals up to 20-25 mm, broadly lanceolate, falling early, with dense feathery appendages, glabrous above, below with dense short hairs, pressed against the lower part of the fruit after flowering.

The fruit is a hypanthium, orange-red, broadly oval, less often spherical or elongated oval, formed due to the growth of the receptacle. The inner walls of the fruit are densely dotted with short, hard hairs, among which are numerous hard fruitlets.

It blooms from late May to July, the fruits ripen in September-October.

Rosehip grows in the steppe part along the slopes of beams, in river basins, on the banks of streams, near reservoirs. Most often found on various slopes, in sparse forests, clearings, edges, mountain meadows, among shrubs. Often forms small clumps. In Crimea, the most significant thickets are located in the foothill and mountain zones; it is found on Tarkhankut and coastal areas of the Kerch Peninsula.

Rosehip is one of the main plants for the production of multivitamins and other drugs of great importance for health care. However, even large harvests do not satisfy the needs of medicine, especially since the stocks of wild growth are gradually declining. Therefore, there was a need to grow varietal rose hips in an industrial way.

Rosehip is a heat-loving and light-loving plant, tolerates drought well, grows on almost all types of soil. However, a high fruit yield can only be obtained with good moisture supply on nutrient-rich soils. It grows poorly on waterlogged, saline and highly carbonate soils with a CaCO3 content of 56-60% in the upper horizon.

Observations show that plants live and bear fruit for more than 25 years, form numerous root offspring, therefore, in the wild, clump growth is characteristic. Rosehip annually forms new branches and is easily restored after mowing or death of the aerial part.

Strengthened growth of branches is noted in the first 2 years, abundant fruiting - at 3-6 years of life, then the yield decreases, by 7-8 years the stems of the branches die off and must be removed.

Rosehip propagates by seeds, root offspring and rooted cuttings. Due to the fact that this is a monocotyledonous plant cross-pollinated by insects, splitting occurs during seed propagation. Plants grow diverse in morphological and other characteristics. Therefore, varietal rose hips are propagated only by vegetative means.

Name: Rosehip cinnamon.

Other names: May rosehip, wild rose, dog rose, thorn.

Latin name: Rosa majalis Herrm.

Family: Rosaceae.

Kinds: Currently, more than 400 species of wild rose have been described in the world. And although rose hips are the brother of roses, roses keep their own special account by species and varieties - there are more than 10 thousand of them in the world.

plant type: Deciduous shrub.

Trunk (stem): Stems ascending or slightly drooping, brownish-red, covered, as a rule, with paired crescent-curved, rarely almost straight spines, on young shoots only near the leaves, sometimes with an admixture of bristle-like spines.

branches: The branches are brownish, densely covered with thin, straight thorns, which reach full development on two- to three-year-old branches. Annual shoots are equipped with thin and soft spines.

Height: Up to 2 meters.

Leaves: Leaves pinnately compound, with oval leaflets, finely serrated along the edge.

Flowers, inflorescences: Pink, large, solitary, but sometimes can be collected in a paniculate inflorescence.

flowering time: May June.

Fruit: An overgrown goblet-shaped receptacle, inside of which numerous real fruits are sitting - hairy nuts. The fruits usually remain on the bushes until winter.

ripening time: Aug. Sept.

collection time: Leaves, flowers, harvested during flowering, roots in autumn. The best time for harvesting fruits is the end of summer and the beginning of autumn. On the bushes there are berries of various colors - red, orange, dark purple, brown. It is believed that red and orange berries contain the greatest amount of vitamins and they need to be collected when the berries turn red, but still hard.

Features of collection, drying and storage: The fruits are harvested by hand in canvas gloves. The berries are dried in an oven or oven at a temperature of 70-100ºС. Spread out in a thin layer, they usually dry out in 3-4 hours. The yield of dry raw materials is 50%. Properly dried, the berry has a reddish or orange color, as it happens fresh. If, after drying, the berry is maroon or brown, it was dried incorrectly and the vitamins in it collapsed. True, useful acids have been preserved in it, but it is better to preserve both. Ready raw materials are stored in dry cool rooms. Shelf life - 2 years.

plant history: Greeks and Romans, Egyptians and Persians share the championship in breeding this plant. The ancient Greeks associated the wild rose with the goddess of beauty and love charm, Aphrodite. There is a legend that at the moment when Aphrodite, having learned about the death of her lover, rushed to him through the bushes, dense thickets of rose hips, the thorns injured the tender skin of the goddess, and drops of blood stained the greens and red roses grew from them.
Rosehip has been cultivated since ancient times in the Middle East and Southern Europe, China and India, Central Asia and Iran. In Russia, according to the decrees of Ivan the Terrible, special pickers were sent for rose hips.

Spreading: In Russia, cinnamon rosehip is found in the European part, in the Caucasus, in Western (except for the Far North) and Eastern (Yenisei and Angara-Sayan regions) Siberia; in Ukraine - in the northern regions.

habitats: As a light-loving plant, it grows on the edges of forests, among shrubs, in cemeteries, in roadside ditches and ravines, along rivers and lakes, on rocky slopes.

Interesting Facts: Rosehip - a signaling device and the time of day: the flowers open from 4 to 4 hours 30 minutes in the morning and so precisely that you can check the clock on them.

Signs, proverbs, legends: I know among the people: the wild rose has blossomed - meet the summer, the fruits blush with bright beads on the branches - see off the summer.

medicinal parts: Leaves, flowers, fruits and roots.

Useful content: Rosehip cinnamon is the most valuable vitamin-bearing plant in the earth's flora. As a cultivated rose stands out among flowers, so is its wild counterpart rosehip among medicinal plants. By the way, it is possible to distinguish high-vitamin plant species from low-vitamin ones without resorting to chemical analysis - by the sepals remaining at the upper ends of false fruits, until they ripen. In high-vitamin plant species, the sepals stand erect, while in low-vitamin species, they are lowered down, pressed against the walls of the fruit.
The fruits contain sugars, organic acids, vitamins C, B1, B2, P, PP, K, E, carotene, tannins, flavonoids, salts of iron, manganese, phosphorus, magnesium, calcium. The roots contain tannins, flavonoids and catechins. Essential oils, tannins and flavonoids were found in the flowers.
The content of vitamin C in rose hips is 10 times more than in black currants and 100 times more than in apples! Even lemon contains 50 times less vitamin C. 1-3 fruits provide an adult's need for vitamin C.
According to the content of carotene, which ensures the normal function of the eyes, the condition of the mucous membranes and affects the growth and development of the skeleton of children, rosehip is the leader among plants (more than 10 mg%). The fruits contain a lot of vascular-strengthening vitamin P (over 9000 mg%), as well as vitamin K, which normalizes blood clotting, and vitamins B1 and B2, which play an important role in regulating the functions of the nervous system, the metabolism of carbohydrates, proteins and enzymes.
The high content of vitamin C (100 grams of fruit contains 17-20 daily doses of an adult) improves metabolic processes, increases the rate of enzymatic reactions, the rate of wound healing and the degree of protective properties of the body against various diseases.
It is hard to imagine a product that would be so rich in pectins (up to 14%), and it is pectins that normalize the activity of the gastrointestinal tract and remove toxins and other harmful substances from the body.
"A rich selection of vital elements - iron, potassium, copper, calcium, magnesium, manganese, phosphorus, sodium, molybdenum, zinc - makes rosehip the most effective medicine among the plants around us." V. Orekhov. Green Pharmacy. Simferopol, 2003, p. 380.

Actions: Rose hips have antiscorbutic, antisclerotic and anti-inflammatory effects, activate enzyme systems and redox processes in the body. Favorably affect carbohydrate metabolism, enhance hormone synthesis and tissue regeneration, stimulate the body's resistance to adverse environmental factors, increase bile secretion, increase diuresis.
Rose hips are used for the prevention and treatment of hypo- and avitaminosis C and P, for acute and chronic infections, atherosclerosis, nephritis, acute and chronic diseases of the liver, intestines, peptic ulcer, hemorrhagic diathesis, hemophilia, bleeding (pulmonary, uterine), with an overdose of anticoagulants, hyperthyroidism and adrenal insufficiency, traumatic shock.
A good therapeutic effect is obtained with pneumonia, bronchopneumonia, bronchiectalases, in the case of bronchial asthma, in the treatment of eye diseases (hemorrhagic retinitis, chorioditis, vitreous hemorrhage). As a choleretic agent, rose hips are used to treat chronic hepatitis, cholecystitis, and cholangitis.
Rose hips are part of vitamin collections. A syrup from an aqueous condensed fruit extract is prescribed for cholecystitis and hepatitis. Rosehip seeds are used to produce oil used as an external agent for the treatment of wounds, in dental practice (gingivitis, stomatitis), for cracked nipples, bedsores, trophic ulcers of the lower leg, dermatoses, and in the form of microclysters for nonspecific ulcerative colitis.
Dragee of dry rosehip extract is considered to be a universal tonic and prophylactic agent. It is used as a biologically active food supplement, as a means of preventing beriberi and hypovitaminosis C, to increase the body's resistance to infectious and colds, during the rehabilitation period after influenza, acute respiratory infections and other diseases, in the treatment of antibiotics as a supplement, in complex therapy in the treatment diseases of the kidneys and bladder (including urolithiasis), heart, low acidity of the stomach and headache.

Use restrictions: REMEMBER, ROSE PREPARATIONS ARE CONTRAINDICATED IN AT THROMBOPHLEBISIS OR PREDISPOSITION TO IT! AFTER TAKING THE DRUGS, IT IS MANDATORY TO RINSE YOUR MOUTH WITH WARM WATER, AS ROSEHIP ACIDS ERATE TOOTH ENAMEL! ROSE HIP SYRUP MAY CAUSE AN INDIVIDUAL REACTION: BLOATING AND RUMBLING IN THE STOMACH. IN THIS CASE, THE SYRUP SHOULD BE COMBINED WITH DILL WATER OR DILL, PARSLEY OR CELERY.

Healing recipes:

Infusion of fruits . Crush 2 tablespoons of dry fruits in a mortar or grind in a coffee grinder, pour 2 cups of hot water, put in a dark place for 4-5 hours, strain through 2-3 layers of gauze, add 10 grams of sugar. Drink 0.5 cup before meals.

Rosehip cinnamon - Rosa cinnamomea. Other names: May rosehip (Rosa majalis). Rose family (Rosaceae).

Botanical characteristic

Low shrub 60-200 cm high with ascending branches, somewhat drooping, brownish-red, covered, as a rule, with paired sickle-shaped spines, less often with straight spines mixed with bristly spines. Flowering branches have almost no thorns. The leaves are spiral, pinnate, with stipules, the leaflets are elongate-ovate or oval, cuneate at the base, shortly pointed at the apex, bluish-green above, mostly glabrous, covered with hairs below, simply serrated along the edge without glands. The flowers are large, pink, correct. Bisexual, solitary. The fruits are berry-like, containing nut-like seed-pods. Blooms in May - June. There are more than 60 types of wild rose.

Spreading

Rosehip grows throughout Russia. Grows in forests, among shrubs, along thickets near lakes, rivers, meadows.

Chemical composition

plant parts used

For medical purposes, wild rose fruits are harvested at full maturity. They are dried in a dryer or oven at a temperature of 80-100°C. The shelf life of dry fruits is 2 years. Rosehip is released by pharmacies.

Application and useful properties

In folk medicine, not only rose hips were widely used, but also flower petals, plant roots. The fruits were used to treat scurvy, anemia, diseases of the eyes and liver, stomach, and kidneys. A decoction of the fruit was used to increase immunity during severe and long-term treatment of patients with fractures, wounds, and infectious diseases. A decoction of the roots is useful for patients with paralysis, with weakness in the muscles of the legs, with rheumatism and gout.

Rose hips are effective in the treatment of beriberi, diseases of the liver, gallbladder, gastritis, especially with low acidity of gastric juice, peptic ulcer of the stomach and duodenum, diseases of the kidneys and urinary tract, colds, and the leaves and juice from them - with periodontal disease, roots - in gastrointestinal diseases as an astringent.

Rose hips are used for the prevention and treatment of hypo- and avitaminosis C and P, for acute and chronic infectious diseases, atherosclerosis, nephritis, acute and chronic hepatitis, blood and vascular diseases, thyrotoxicosis and radiation injuries, traumatic shock.

The fruits are traditionally included in various vitamin teas.

A syrup made from an aqueous condensed extract of the fruit is known as "Holosas", it is taken for diseases of the liver, gallbladder and kidneys.

Cooking

• Infusion of cinnamon rose hips: 1 st. l. crushed fruits are poured with 1 glass of water at a boil and infused in a thermos for 3-4 hours. Take 1 glass 3 times a day after meals, preferably with honey for liver diseases, diabetes mellitus, kidney diseases, hypovitaminosis.
• Decoction of cinnamon rose hips: 1 st. l. crushed fruits are poured with 1 cup of boiling water, infused for 8-10 hours, and then boiled for 10 minutes, filtered. Take 0.5 cup 2 times a day before meals with the same indications.
• A decoction of cinnamon rosehip seeds: 1 st. l. fruit seeds are poured with 1 cup of boiling water and boiled for 10 minutes, insisted for 2 hours, and then filtered. Take a quarter cup 3 times a day after meals for diseases of the liver, gallbladder, colic.
• Rosehip cinnamon root decoction: 1.5 st. l. dry roots crushed into a fine powder are poured into 300 ml of water and boiled for 10 minutes. Insist 2 hours, filter. Take 0.5 cup 3 times a day after meals for diseases of the gastrointestinal tract.
• Decoction of cinnamon rosehip leaves: 1.5 st. l. leaves pour 300 ml of water and boil for 1 minute. Insist 1 hour, filter. Take 0.5 cup 3 times a day after meals as a vitamin remedy.
• Rosehip oil: Dry fruits are crushed into powder and poured with hot olive oil in a ratio of 1:4. Insist in a dark place for 2 weeks. Strain, squeeze. The oil is used externally or internally for peptic ulcer disease.
• Rosehip and honey ointment: Fresh petals are ground in a mortar into gruel and mixed with the same amount of honey, ground. Used as an ointment for erysipelas, eczema.
• Resin from burnt branches of cinnamon rose hips: Wet rosehip branches are burned on a metal pan and the resulting resin is used as an ointment for allergic dermatosis, psoriasis, and diabetic skin dystrophy.