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Cod liver deviled eggs are a classic and versatile holiday appetizer for any occasion. In the old Soviet times, not a single holiday or ceremonial feast, and especially the New Year, was complete without delicious egg halves filled with these scarce canned fish. Eggs stuffed with liver were sure to show off in a place of honor on the festive table, beckoning with their appetizing glossy shine and pleasant rich aroma. Therefore, it was simply impossible to resist this wonderful delicacy!
Nowadays, the relevance of this simple but tasty snack has by no means faded, even despite the abundance of all kinds of overseas delicacies. After all, eggs with cod liver are incredibly simple and quick to prepare, so in the bustle of the holidays they leave us time to relax or prepare other, more complex dishes. In addition, this recipe uses a minimal set of simple and affordable ingredients, and the result is a wonderful, satisfying snack that will appeal to both adults and children.
Canned cod liver is not just tasty, but also quite healthy. After all, it is filled to the brim with fish oil, which contains many vitamins, microelements and essential amino acids, as well as unique omega-3 and omega-6 fatty acids, which normalize the functioning of the nervous and cardiovascular systems. Thanks to the large amount of calcium and vitamin D, cod liver is able to strengthen bones, so it is especially useful for growing children's bodies and all those who suffer from osteoporosis and spinal diseases.
Eggs with cod liver, prepared according to this simple recipe, turn out very tasty and tender and literally melt in your mouth. The egg filling has a soft creamy consistency and a spicy, rich taste of fish liver with a spicy note of onions and green onions. This popular snack has a completely natural, healthy composition and will give you a lot of pleasure both on holidays and on any weekday!
INGREDIENTS:
- 6 large chicken eggs, grade C-0
- 1 can of canned cod liver (230 g)
- 1/4 large red onion
- 1 tbsp. l. mayonnaise
- 1 - 2 arrows of green onions
COOKING METHOD:
1. In order to prepare eggs stuffed with cod liver, it is important to hard-boil the eggs in such a way that they remain as intact and attractive in appearance as possible, that is, they do not burst during the cooking process and are well peeled. To do this, you can use the following tips:
1) Do not use the freshest village eggs from laying hens; before boiling, they must be allowed to sit for at least a week, otherwise it will be almost impossible to peel them carefully. This advice does not apply to store-bought eggs, which are never very fresh.
2) Before boiling eggs, let them warm up to room temperature, otherwise the cold shell may crack in boiling water due to temperature changes.
3) Drop eggs into boiling water one at a time using a slotted spoon. The size of the pan should correspond to the number of eggs so that they do not hang around too much in the water and could be damaged.
4) Cook the eggs over medium heat at a low simmer for 10 minutes from the moment they return to a boil.
5) Immediately after cooking, place the pan with the eggs under running cold water. Lightly crack the flat end of the eggshells and leave them to soak in cold water for 10 to 15 minutes.
6) Gently peel each egg, starting from the flat end, while holding it under cold running water.
2. Very carefully cut the boiled and peeled eggs lengthwise into 2 halves. Remove the egg yolks and place in a separate bowl. Lightly salt the remaining protein shells and leave for later stuffing with cod liver. 
3. Place cod liver pieces without oil in a bowl with the egg yolks.
Advice! When choosing this product in a store, it is advisable to give preference to canned food called “Natural Cod Liver”, since they contain shaped pieces of real liver, while the cheaper “Murmansk Cod Liver” is a pate, usually not of the highest quality.
4. Thoroughly mash the cod liver with the yolks using a fork. You can use a blender for this purpose, but personally I like to feel the structure of the filling. 
5. Chop the red onion as finely as possible and add to the salad bowl.
Advice! To prepare eggs with cod liver, you can also use white salad onions or regular onions. Since onions, which are cheaper and more familiar to us, have a rather sharp and pungent taste, it is better to add them in smaller quantities. In addition, the taste of onions can be softened by scalding them with boiling water or holding them in a vinegar solution for 10 - 15 minutes (1 tablespoon of any 9% vinegar per 50 ml of water).
6. Lightly salt the cod liver filling and season with mayonnaise. You will need very little mayonnaise, literally “for taste,” since fish liver contains a sufficient amount of fat to bind all the ingredients.
Advice! Before adding salt, be sure to taste the filling, as canned cod liver can be quite salty.
7. Mix all ingredients thoroughly and you can start stuffing the eggs. 
8. Using a teaspoon, carefully fill the white halves with cod liver filling, making delicious “slides”, and sprinkle chopped green onions on top of the eggs. 
Before serving, it is advisable to cool the stuffed eggs in the refrigerator for half an hour so that the filling “sets” a little. Tender and spicy eggs with cod liver are ready for holidays and everyday life! 
Cooks. You just need to hard boil the eggs, peel them, and then cut each egg in half and remove the yolk. And then choose a delicious filling. Let's prepare eggs stuffed with cod liver today. You will definitely like them.
Eggs with cod liverFillings for stuffing eggs can be either simple or complex. One of the simplest fillings can be made from boiled yolk, mashed and mixed with sour cream or yogurt. You can also use fried mushrooms, salted or boiled fish, potatoes and other vegetables, chopped shrimp, olives or avocado, as well as red caviar, hummus or pate as ingredients for the filling. As a seasoning for the filling, you can use fresh herbs - parsley, dill, tarragon, basil or thyme.
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Eggs stuffed with cod liver
Time to prepare
Cooking time
Total time
A simple recipe for deviled eggs. Stuffed eggs with cod liver.
Type of dish: Snacks
Cuisine: Russian
Output: 4
Ingredients
- Chicken eggs - 10 pcs.,
- canned cod liver - 1 jar,
- mayonnaise - 2 tbsp. spoons,
- mustard with grains - 1 teaspoon,
- salt,
- black pepper,
- green onions.
Preparation
Notes
You can decorate this appetizer with slices of fresh cucumber or red caviar.
The nutritional value
Serving Size: 100g Calories: 303 Fat: 28.62 Carbs: 1.17 Protein: 9.48
This will always be appropriate on your holiday table. Bon appetit! Eggs stuffed with cod liver
Stuffed eggs are a delicious cold appetizer that even novice cooks can prepare. You just need to hard boil the eggs, peel them, and then cut each egg in half and remove the yolk. And then choose a delicious filling. Let's make eggs stuffed with cod liver today. You will definitely like them. Eggs with cod liver Fillings for stuffing eggs can be either simple or complex. One of the simplest fillings can be made from boiled yolk, mashed and mixed with sour cream or yogurt. You can also use fried mushrooms, salted or boiled fish, potatoes and other vegetables, chopped shrimp, olives or avocado as ingredients for the filling, and also...
Hello, today we will move on to the topic of stuffed dishes. This technique has become popular in our country quite recently, so now more and more methods for preparing such dishes are appearing. In particular, today we will prepare eggs stuffed with cod liver.
I must say right away that to prepare this dish, you do not need to be a professional chef; this operation is extremely simple and can be completed in a short period of time. For this reason, such food is very popular with people who gather holiday tables and spend hours preparing dishes. So, a step-by-step sample of actions. The first option is with onions.
Recipe 1. OnionOur recipe requires the following set of products:
1. First, boil the eggs, cut them in half and separate the whites from the yolks.
2. After this, we set the first ones aside, they will play the role of a container, a mold in our dish, and carefully knead the yolks and mix with cod liver.
3. After this, add spices and salt, oil (so that the food does not turn out to be too dry at the end). This recipe is developed without mayonnaise.
The resulting mass must be mixed for a long time and thoroughly, and then carefully folded into the whites. Voila, the simplest recipe for a very tasty snack is in front of you!
Recipe 2The next recipe is a little more complicated than the first, but it is still extremely labor-intensive; this dish can be prepared in just 10 minutes, or even less. In fact, chicken eggs can be perfectly replaced with quail eggs, there will be practically no difference, except that the size will be noticeable - such an appetizer will need to be made much larger. If readers are worried about the calorie content, then we hasten to reassure you that this dish will not hit your waist too hard.
The following ingredients are needed:
1. First you need to boil the eggs, after salting the water, cool and peel. Separate the whites from the yolks.
2. Then take a blender, mix the yolks, liver, spices inside it and beat until the mixture turns into a homogeneous mass. The resulting product should not be too narrow, the consistency can be adjusted using oil, then the mass will be similar in viscosity to sour cream and will look like it was made by a chef.
3. Afterwards we fill our whites with the resulting cream and caviar.
Now we will prepare eggs in the form of mushrooms.
1. For this you need the same ingredients, plus a couple of black tea bags. First you need to do the already familiar steps - boil the eggs, separate them from the yolks.
2. After this, they need to be cut into two parts in a ratio of 2/3 to 1/3. These are our future “leg” and “cap” of the mushroom.
3. Then take a pan of water, place a couple of tea bags in it and cook for 5 minutes. Then, place the “hats” in the resulting liquid and cook for 5 minutes - they should turn brown when they come out. Then you need to take them out and let them dry.
Meanwhile, we stuff the “legs” in the same way as in previous recipes. Then we stuff the caps, which should have time to dry, and connect the two parts together.
The next recipe is eggs with cottage cheese. For this we will need:
1. First you need to take the cottage cheese and rub it through a strainer. Then finely chop the greens (fill the onion and cinnamon with the resulting mass) and mix everything together. Then, without stopping stirring, you need to add pepper, salt and turmeric.
2. Fill the eggs, which have already been previously boiled, peeled, cut and divided into yolk and white, with the resulting mass. Then we use cucumber and tomatoes for decoration - we place them on top of the entire structure.
This dish is quite low in calories, so you can eat it while on a diet.
Now that our readers have familiarized themselves with 4 different recipes for making stuffed eggs, we can say with complete confidence that they will be able to pleasantly surprise guests at any feast
An ideal dish for a festive table would be eggs stuffed with cod liver. At first glance, this is a very simple dish, but its appearance and taste will amaze your guests. The dish turns out very tender and healthy. But this is not its main advantage. Cooking eggs does not take much time, and this is an ideal option for those people who do not have time to beautifully set the table before guests arrive.
A light appetizer of deviled eggs for the holiday table can be prepared in a matter of minutes. It would seem that the most ordinary foods from the diet, but seasoned in a special way, will allow you to achieve maximum taste. And as expected, a snack of eggs stuffed with cod liver will look appetizing on any occasion. The original design will add charm to the delicacy, which has already become a traditional gourmet delight. The recipe is so simple that even a beginner can handle it.
Taste Info Snacks for buffet
Ingredients- chicken eggs – 7 pcs.;
- cod liver (natural, in oil) – 200 g;
- mustard sauce (sweet) – 5 g;
- lemon juice – 10 ml;
- salt, pepper mixture - to taste;
- dill (fresh) - for decoration.
First you need to wash the raw eggs with soda under running water, then hard-boil them. Once brought to a boil, be sure to cook for about 10-12 minutes. At the end, briefly fill the bowl with boiled eggs with cold water - this will make it easier to clean the shells.
We clean the eggs from the shell. To make it easier to cope with this time-consuming task, tap the shell several times, pressing lightly with your fingers, and remove in small parts. You can also quickly plunge the egg into ice water after the shell cracks and then peel it.
Cut the eggs in half with a sharp knife and place on a plate. We remove the yolks into a separate bowl - we will use them as part of the filling.
Mash the yolks several times with a fork, leaving a small part of the crumbs for the final decoration of the dish. Add the liver, after draining the oil in which it was preserved. We also knead it with a fork several times until the consistency is homogeneous with the yolks.
Mix the resulting mass, add salt and pepper mixture (assorted). Often canned cod liver already contains salt, so try it and focus on your taste so as not to oversalt. And to make the appetizer spicy, we use a sweet mustard sauce, like French mustard. For a little sourness, so necessary for any fish dishes, add a few drops of fresh lemon juice. Mix everything thoroughly until it reaches a pate consistency.
Fill the egg halves with seasoned cod liver. We add it in small heaped portions, about one dessert spoon. You can use a pastry syringe.
Serve the dish: place a sprig of dill on a flat plate, then place eggs stuffed with cod liver. Sprinkle crumbled yolk and finely chopped dill on top, add a slice of lemon. It is better to serve the dish immediately, or slightly chilled.
- Filling with cheese. To prepare the filling for eggs stuffed with liver and cheese, you will need the following ingredients: mayonnaise (30 g), chopped olives (50 g), grated cheese (70 g), white wine vinegar (5 ml), black pepper, salt , finely chopped parsley (10 gr.) and olive oil (1 tbsp. l.). All ingredients are mixed and placed in the middle of the cut egg. The dish is decorated with capers.
- Cod liver filling with green onions. To prepare the filling you will need to finely chop the green onions, dill and liver. Then you will need to peel the cucumber and radish and grate them on a fine grater. All ingredients are mixed with sour cream.
- Cod liver filling with mushrooms. Method for preparing cod liver filling with mushrooms: onions and mushrooms are finely chopped and fried in a pre-heated frying pan in vegetable oil. The liver is kneaded with a fork and mixed with chopped vegetables, to which sour cream is then added.
- Cod liver filling with mustard and paprika. To prepare it, finely chop the onion and mix it with the yolks (which were previously extracted from the eggs boiled for stuffing). Then you should add smoked paprika, lemon juice, Dijon mustard, salt, liver and mayonnaise. All added ingredients are kneaded with a fork. The dish is decorated with chopped bell peppers.
- Cod liver filling with garlic and nuts. This is not a classic filling recipe, but the taste is very delicate and tender. To prepare the filling, pass the garlic through a press. Finely chop the shallot and fry in olive oil for 3-4 minutes. Mix both components. Then add lemon juice, liver, mayonnaise, classic yogurt (without dyes or flavorings), hot mustard, yolks and salt. The eggs are decorated with walnut halves.
Teaser network
Stuffed quail eggsYou can stuff not only chicken eggs, but also quail eggs. They are smaller in size, so they look more elegant and sophisticated. Such an appetizer can decorate any buffet table. There are many variations of stuffing quail eggs, but for your consideration we present a recipe that can decorate and complement a festive table.
Ingredients:
- Cod liver – 1 b;
- Quail eggs – 12 pcs.;
- Hard cheese – 35 gr.;
- Parsley – 3 leaves;
- Mayonnaise – 50 gr.;
- Cherry tomatoes – 12 pcs.;
Preparation
- The appearance of the egg plays an important role in this dish. To prevent eggs from bursting during cooking, they should be cooked over low heat. To make the shell easier to clean, add a pinch of table salt to the water.
- For this snack, it is better to choose liver in oil rather than in its own juice.
- Mayonnaise in the filling can be replaced with sour cream.
- You can use branches of greenery for decoration. But only leaves are always used for the filling.
- To make the filling tender, you can add boiled chicken yolk to it.
- It is better to use shallots for the filling rather than onions. It is more delicate in structure and has a less pronounced taste.
- You can decorate the appetizer with herbs, grated yolk, red caviar, shrimp, physalis, olives, capers, and red fish fillet roses. For a more presentable appearance, the filling should be spread out not with a spoon, but with the help of a pastry bag.
If you are planning a children's party, you can make mice or chickens from the halves of stuffed eggs. To give the egg the shape of a mouse, turn the eggs over and stick pieces of radish into it in the form of ears. The ponytail is also made. The eyes and nose are made from black bread, and the antennae are made from greenery.
Deviled eggs are a very popular appetizer on any holiday table. There are many different fillings that can be used to diversify this dish. I suggest making eggs stuffed with cod liver. It turns out to be an excellent appetizer, prepared quickly and without any problems.
IngredientsTo prepare eggs stuffed with cod liver, we will need:
boiled eggs - 4 pcs.;
cod liver - 120 g;
Dijon mustard - 1 tsp;
salt, pepper - to taste.
Cooking stepsCut peeled boiled eggs into halves.
Remove the cod liver from the oil, place it on a plate and mash with a fork.
Remove the yolks from the egg halves, add them to the cod liver and grind everything together. During the process, you can add 2-3 teaspoons of liver oil so that the mass is not dry and is easy to form.
Season the resulting mass with salt and pepper, add a teaspoon of Dijon mustard (you can add more, the main thing is that the resulting mass satisfies your tastes and has the correct consistency).
Fill the egg halves with the mixture.
Bon appetit!
